Cupcake on the water: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Watercake is one of the quickest and easiest desserts. There are many recipes that do not involve the use of milk, kefir. Some cooking methods exclude eggs. Thus, these desserts are suitable for those who do not consume animal products.

Easy recipe

The following ingredients are used to make a water cake:

• Wheat flour (at least one glass).
• Three chicken eggs.
• Water in the amount of 125 ml.
• Same amount of vegetable oil.
• Potato starch (at least 100 g).
• Baking powder (approx. 10g).
• At least 1 cup of granulated sugar.
• Cooking s alt is on the tip of a knife.
• Vanilla powder.
• Powdered sugar (to taste).

How to make a water cake according to the recipe presented in this chapter?

Powdered sugar is ground with eggs. Combine with s alt and vanilla powder. The mass should be beaten with a mixer for about three minutes. Gradually, vegetable oil and water are added to the resulting mixture. Then combine all dry ingredients. Sifted flour is mixed with starch and baking powder until a mass with a uniform texture appears. Add products whipped with a mixer. The resulting dough is placed in a baking dish, pre-lubricated with vegetable oil and sprinkled with flour. A cake on the water is cooked in an oven heated to a temperature of 180 degrees for about forty-five minutes. Then the product is removed from the mold and completely cooled. Then the pastries are covered with powdered sugar.

Italian cupcake

The composition of the food includes:

• Sugar (at least one glass).
• Eggs (three pieces).
• Flour in the amount of 250 g.
• Vegetable oil - at least 75 ml.
• Two tablespoons of rum.
• Vanillin packaging.
• A bag of baking powder.
• About 130 ml of water.
• A small spoonful of butter.

How to make an Italian water cupcake?

For this you need a rounded shape with a hole in the center. It is covered with a layer of oil. Sprinkle with a little flour. Eggs are ground with sugar using a mixer for about fifteen minutes. You should get a foam-like mixture. It is combined with water, rum and vegetable oil. Grind products well. Add baking powder, pre-sifted flour. Beat the ingredients with a mixer. The dough is placed in a baking dish. Cooked in the oven at 180 degrees for sixty minutes.

Treat withadding cocoa

It needs the following components:

• Egg (one piece).
• One third of a glass of water.
• 14g baking powder.
• Sanded sugar (approximately 100 g).
• Approximately 250g wheat flour.
• Two tablespoons of cocoa powder.
• A quarter cup of sunflower oil (refined).

To make a simple water cake according to this recipe, you need to combine all the dry ingredients. Rub thoroughly. In a separate bowl, mix the egg, oil and water. Beat food with a whisk. Dry and liquid components are mixed. You should get a mass with a thick texture. It is placed in a silicone mold. Cooked in the oven at 175 degrees.

Easy no egg recipe

Dessert includes:

• A glass of wheat flour.
• Two teaspoons of baking powder.
• 150g of granulated sugar
• Water is hot - about 150 ml.
• Three tablespoons of sunflower oil.

To make a water cake without eggs, you need to preheat the oven to a temperature of at least two hundred degrees. The silicone mold is covered with a layer of oil. All dry ingredients are combined. Add liquid products. Well grind the resulting mass. Place the dough in a baking dish. Cook in the oven for about fifteen minutes.

Treat with apples

For this dish you will need the following products:

• Wheat flour in the amount of 2glasses.
• Half a small spoon of table s alt.
• Sliced apples (at least 200 g)
• Sugar (about 100g)
• Three small spoons of baking powder.
• Water - at least 200 ml.
• Approximately 50g butter.

To cook a cake on the water without eggs with apples, you need to preheat the oven to a temperature of at least 200 degrees. Forms for baking are smeared with a small amount of oil. Sift flour with baking powder and s alt. Sugar is ground with butter. Add water. Combine the mass with flour and chopped apples. Mix the components well. The dough is transferred to a baking dish. Cook the cake in the oven for about twenty-five minutes.