Classic recipe for herring under a fur coat: step by step description and features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Herring under a fur coat is traditionally cooked with boiled root crops (beets, carrots and potatoes) with mayonnaise. Egg cubes are also added to this salad, and herring is the main ingredient. The classic recipe for herring under a fur coat suggests that lightly s alted fish or marinated in oil with onions and dill will be used.

Salad is traditionally laid out on a serving tray or in a dish to be turned over onto a large plate. Which of the recipes is the original - disputes do not stop for a long time. Today, several varieties of salad are called classic. Below are the recipes for each.

Egg and mustard variant

Oddly enough, a salad with mustard is considered a classic. In fact, there is nothing surprising here. Real mayonnaise is made with the addition of natural mustard powder, while mosthousewives use an industrial product with a slightly different composition. The layers in the recipe for a classic herring under a fur coat are as follows - herring, mustard mayonnaise, potatoes, onions, eggs, carrots, beets.

So what you need is this:

• 2 large beets whole;
• 2 large potatoes, whole;
• 3 large carrots, unpeeled;
• 3 large boiled eggs;
• 2 onions, diced;
• 3 teaspoons tea s alts;
• herring fillet - approximately 300 grams (do not use fish in wine sauce or vinegar, take s alted or canned in oil);
• 1 cup mayonnaise;
• 2 tablespoons natural mustard.

How to make it?

The recipe for a classic step-by-step herring under a fur coat starts like this. Heat 2 large pots of s alted water. Put potatoes and carrots in one of them, beets in the second. Cook the vegetables at a high boil until they are soft. Remove them from the water and cool completely before making the salad.

After cooling, peel the beets and potatoes. Remove shells from hard boiled eggs. Using a medium grater, grate potatoes, carrots, beets and eggs - each component into a separate bowl. Also chop the herring separately.

Mix mayonnaise and mustard in a small bowl. Add 1/3 cup of the resulting mixture and a teaspoon of s alt to the grated beets. Use leftover s alt for potatoes, carrots and eggs.

To collect salad "Herring under a fur coat" byclassic recipe with an egg, put the cling film in a large saucepan in one layer. Take the ingredients and distribute them evenly in the following order in even layers: beets, carrots, eggs, onions, potatoes, mustard mayonnaise, herring. Place the salad in the refrigerator for 30 minutes. To serve, simply invert the pan onto a serving platter and remove the plastic wrap. Garnish with leaf parsley. Serve with fresh bread.

Variant with green onions without eggs

Herring under a fur coat is a traditional multi-layered salad of s alted herring, beets, potatoes and carrots. Other components of this dish may vary, and at the same time several versions are called classic. This dish is usually seasoned with mayonnaise, but you can season it with sunflower oil if you wish. Below is another step-by-step classic salad recipe "Herring under a fur coat".

This version requires the following ingredients:

• 200 grams of carrots;
• 200 grams of potatoes;
• 200 grams of beets;
• 1/3 green onion bunch;
• a few fresh sprigs of dill;
• 200 grams of s alted herring fillet;
• 1 tablespoon sunflower oil (or mayonnaise);
• ground black pepper - to taste;
• s alt.

Cooking the eggless version of the salad

The recipe for a classic herring under a fur coat is done in layers as follows. Rinse all vegetables under running water. Bring water in a large saucepan to a boil. Put beets, carrots and potatoes in it. Boil the vegetables until tender and refrigerate them. Cleanse and grind themlaid out in different dishes. Rinse the herring fillets and place in a colander to drain excess liquid. Finely chop the fish with a knife or chop in a blender.

Place the springform ring on a serving plate. The layers in the recipe for a classic herring under a fur coat are as follows. Place a layer of potatoes on the bottom, spread them evenly over the bottom and add some finely chopped green onions. Then put the herring, mixing it with the rest of the onion. This will allow the potatoes to absorb the aroma and taste of the herring. Place a layer of carrots on top of the fish, then add the beets mixed with mayonnaise. If you're not using it, put in just the beets and drizzle the salad with sunflower oil. Decorate the herring under a fur coat with dill branches and chopped fresh green onions. Serve chilled.

Variant with potato pillow and eggs

The salad consists of layers of potatoes, herring, carrots, beets, lots of mayonnaise and grated egg. This version of the classic fur coat recipe calls for 3 layers of mayonnaise, but some prefer to limit themselves to two. It is also recommended to add s alt and pepper to the middle of the salad.

Dill is optional, but adds flavor and looks pretty. Another useful tip is that you can speed up the cooling time of vegetables by simply putting them in the freezer. You can make them ahead of time, grate and divide them into different bowls, and then fold the salad when needed.

Helpful tips and ingredients list

Most recipes for classic herring under a fur coat recommend that you first boil the whole vegetables, and then peel them after cooling. However, peeling soft carrots can be inconvenient. According to some chefs, it is better to clean it in advance, and then boil and rub it. Unfortunately, this will not work with beets. So you need the following:

• herring fillet in oil - about 400 grams;
• 3 large beets, peeled;
• 3 large potatoes, peeled;
• 1 ½ cup mayonnaise;
• 2 large carrots, peeled;
• ½ white onion, chopped (use less onion if you like);
• 2 hard-boiled eggs;
• s alt and pepper;
• dill for decoration.

Cooking a holiday salad

The step-by-step recipe for a classic herring under a fur coat is as follows. Boil the peeled potatoes and carrots in a medium saucepan for 20 minutes. Let cool and set aside. In a separate container, boil the unpeeled beets for about 45 minutes. This time will depend on the size of the beets. Cool and set aside.

Cook the eggs by boiling them for 10 minutes. Let cool, remove shells and set aside.

Cut the herring fillet into small pieces (bars or cubes). Finely chop the white onion. Place it in boiling water for 2 minutes, then strain before using. This will reduce its spiciness and take away the bitter taste.

On a serving tray or deep glass dish, start layering prepared ingredients. Their sequence in the recipe for a classic herring under a fur coat in this case is slightly different. Spread half of the potatoes evenly, smoothing the surface with a spoon.

Add finely chopped onion, spread over potatoes. Place chopped herring on top. Add a few tablespoons of mayonnaise, spread it thinly with the handle of a spoon, pressing on the fish. Spread the remaining potatoes over the mayonnaise layer. Sprinkle with s alt and pepper to taste. Spread carrots on top and lightly cover with another layer of mayonnaise.

Finally, lay out the grated beets and spread them with the remaining mayonnaise. Sprinkle a layer of grated eggs on top. Store the classic Salad Herring under a Fur Coat in the refrigerator until you are ready to serve it. It is best to prepare this dish the day before serving. In any case, it should stand for at least 3 hours in the refrigerator so that the layers have time to soak. Serve with chopped dill on top.

Apple variant

The classic recipe for herring under a fur coat with apples is also widespread. For this version of the dish you will need:

• s alted herring fillet - about 400 grams;
• milk for soaking;
• 900 grams potatoes, peeled, boiled and diced;
• 400 grams boiled beets, peeled and grated;
• 2 large green apples,grated;
• 1 cup mayonnaise;
• 2 carrots, peeled and grated;
• 3 hard-boiled eggs, finely chopped;
• 1 large onion, finely chopped;
• 1 1/2 to 2 cups finely chopped fresh leaf parsley.

How is this variation made?

The recipe for a classic salad with herring under a fur coat is as follows. Place the herring in a large bowl and stir in the milk, completely covering the fish. Soak for 30 minutes in the refrigerator, then drain and rinse. Finely chop the herring and set it aside.

In the center of a medium dish, arrange half of the chopped potatoes in a circle about 20 cm in diameter. Place a second layer of half of the chopped beets and then half of the apples. Spread a thin layer of mayonnaise on top of these ingredients. Add layers of carrots, eggs and onions, also using half of each prepared ingredient. Put all the chopped herring in the next layer.

Cover the fish with a layer of the remaining onion, then layer on the eggs and carrots. Spread a thin layer of mayonnaise on top of it. Cover everything with a layer of the remaining apples, beets and potatoes. Cover the entire salad with mayonnaise. Garnish with an even layer of very finely chopped parsley.

Wrap salad "Herring under a fur coat" according to the classic recipe with apples with a film and refrigerate for several hours or overnight. Cut into wedges and serve with slices of bread.

Possible serving versions

Also, any of the above versions of the dish can be servedin any form. The most common is serving in a transparent deep salad bowl or in a form, the contents of which are turned over onto a serving dish. But if you wish, you can arrange any serving - both portioned in individual small salad bowls, and in the form of filling for tartlets. There is also a rolled version of the salad. To make it, you need to lay out layers of ingredients on cling film so that the herring is in the middle. Then the film should be taken by the edges and roll all the components into an even roll, cool for several hours and cut into portions.