How to make a herring under a fur coat: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Herring under a fur coat is a dish that adorns even the most magnificent feasts. Its popularity lies in the correct selection of ingredients, as well as the special taste that is characteristic of a ready-made salad. How to make a herring under a fur coat? The recipe for this dish with a description of step-by-step technology will be discussed below. What are the features of the procedure for creating a real culinary masterpiece? All of them are also described below.

General information

Despite the fact that herring under a fur coat is a truly homemade salad, earlier it could be tasted only in the best restaurants. As you know, from the very beginning of its history, the salad recipe provided for laying it out in layers. At that time, many did not understand how to properly make a herring under a fur coat and admired the served dish. However, after some time, the salad recipe became known to all residents of the USSR and was firmly rooted inhearts of true gourmets.

Today, almost all housewives know how to make salad "Herring under a fur coat", however, not everyone knows the subtleties of its preparation. Today, there are a huge number of different versions of this dish, however, they all come down to layering the ingredients and soaking them over a certain period.

How to make a herring under a fur coat? We will consider a step-by-step recipe for this dish below, dividing the steps for laying the layers in the order of their correct order.

First layer: herring

How to make herring under a fur coat in layers? At the very bottom of the classic herring salad under a fur coat, you must definitely lay the fish. What kind of ambassador it should be is up to the hostess herself, because someone loves more s alty, and someone less. However, as practice shows, herring, aged in too concentrated brine, very often spoils the taste of the finished salad, and too little s alt is practically not felt, so when choosing fish, you need to choose something in between.

S alted fish can be purchased ready-made, disassembled - this is how it is sold in supermarkets, packed in small containers. However, in practice, most housewives prefer to clean the fish themselves. When carrying out such a procedure, it is imperative to remember that in finished form, pieces of herring should not contain bones at all, and therefore the process of parsing it will be very painstaking. In addition, the salad should not contain fish skins at all.

Disassembled fish, many housewives prefer to cut into strips or cubes. How to make a herring under a fur coat and what type of cutting to choose for a salad? The answer is simple - any is ideal, the main requirement is the uniformity of grinding. When preparing a salad according to the recipe in question, it is best to chop the herring into cubes. In total, you can take a couple of herrings for a large salad.

Second layer: bow

Onion should be laid on top of the herring. How to make a herring under a fur coat so that such a special ingredient is very harmoniously combined with other products? It should be cut as finely as possible. Some housewives prefer to grate it on a coarse grater, however, this decision is not the most correct, since in the process of insisting the vegetable will certainly release juice, which will spoil the look of the finished dish. As with all other puff salads, which include onions, for herring under a fur coat, you just need to chop it finely with a knife.

After the onion is chopped, spread it evenly over the fish and cover with a little mayonnaise.

Third layer: potatoes

How to make a herring under a fur coat? The step-by-step technology of the classic recipe suggests adding potatoes to the salad. For the above amount of ingredients, four medium-sized tubers will be enough to give a harmonious taste.

To prepare such a salad, the tubers should be boiled until tender. However, it should be remembered that in the final form the vegetable should not be overcooked, otherwise it will break during the cutting process andstick to the knife, and ugly cubes or uneven straws can spoil the look of the finished salad. In order to avoid such an awkward situation, you need to follow a few simple rules when boiling potatoes.

First of all, it is advisable to boil the tubers in their uniforms. Thanks to the peel left, the potato will turn out to be as elastic as possible and will not absorb a large amount of moisture during its heat treatment. Thanks to this, the vegetable will be easily chopped.

As for the cooking time, the duration of such a process is from 20 to 40 minutes - it all depends on the chosen potato variety. Most experts advise choosing a vegetable variety with the lowest starch content in it before making a herring under a fur coat.

As soon as the potatoes are ready, immediately drain the water from it and pour over ice (or just cold) water - this procedure will facilitate easy peeling.

After all the necessary procedures have been carried out, and the potatoes have cooled down, you can peel them and chop them for further salad preparation. To create a herring under a fur coat according to the recipe presented here, it is best to grate it on a coarse grater. After the chopped potatoes are evenly laid out in the next layer, they must be smeared with mayonnaise so that the finished salad is the most juicy.

Fourth layer: carrots

Carrot is another ingredient that is part of the herring salad under a fur coat (pictured). How to make boiledcarrots for him? More on that later.

The main requirement for this salad vegetable is its boiled appearance. For the above amount of ingredients, two medium root crops will be required. They should be immersed in cold water and boiled until done, which should be determined during the cooking process, using a knife.

How to cook carrots for herring under a fur coat? The main rule that must be followed in the process of boiling carrots for salad is that before cooking it must be washed and boiled directly in the peel. When the vegetable is ready, it should be immediately removed from boiling water, poured over with cold water and cooled. After that, you need to remove the peel from the vegetable and grate on a coarse or medium grater.

When the root crops are completely ready, the chips from them should be evenly spread out in the form of another layer and smeared with mayonnaise.

Fifth layer: eggs

A special taste of the finished salad is given by boiled eggs, which act as another layer of the famous dish.

More experienced housewives who know how to make a herring under a fur coat, in step-by-step recommendations, are advised to take at least four chicken eggs. The presence of this ingredient is very important to give a special touch to the taste of the salad.

Chicken eggs, which are added to the herring under a fur coat, must be hard-boiled. To do this, they need to be placed in a bowl and boiled over high heat. To obtain the densest contents, chefs recommend continuing the cooking process for at least 10 minutes. After that, be sure to drain from the eggsboiling water, cool them in ice water, and then peel them.

When the eggs are peeled, they need to be chopped on a grater and laid in an additional layer, smearing it with mayonnaise.

Sixth layer: beets

The last and brightest layer of the salad is the beets, which by their appearance give a special charm to the finished dish. It should be added to the salad in boiled form. For the above amount of ingredients, you need to take the average vegetable tuber and boil it.

In order to properly cook the beets, they must be washed and, without peeling, put, pour water, and then put on fire. When the vegetable is ready, you need to cool it with ice water, first drain the boiling water and, after peeling the skin, grate it.

Spread evenly on top of the salad, the beetroot will be the final and brightest layer. On top of it, you can lay out decorations from leftover vegetables, as well as make a mayonnaise net.

After all the ingredients are packed, the finished salad should be placed in the refrigerator and let it brew for at least a couple of hours.

Roll "Herring under a fur coat"

The original version of how to make a herring under a fur coat is the creation of a roll that is prepared in a special way.

To prepare such a salad roll, you need to boil a small beetroot, a couple of potatoes, and medium-sized carrots. It is advisable to cook vegetables in their uniforms, after which it is necessary to drain boiling water from them, pour over them with ice water and remove the peel after complete cooking.cooling down. To prepare a salad, each type of vegetable should be placed in a separate bowl, chopped with a grater.

Separately, you need to cut a small onion into small pieces, pour boiling water over it and, draining the water, let the vegetable stand for some time. Also, to prepare such a salad roll, one herring should be disassembled into boneless and skinless fillets. After the fish is clean, it should be cut into medium-sized pieces.

When all the ingredients are prepared, you need to spread a cling film on a cutting board and lay the salad on it in layers, lubricating each of them with a small amount of mayonnaise. First of all, you need to lay the beets, after it, carrots, potatoes, onions and herring. When all the products are laid out, they should be wrapped very carefully in a roll and, having firmly fixed the film, sent to the refrigerator for at least a couple of hours. In the allotted time, the salad will not only be nourished, but also acquire a fairly stable shape.

When the specified time has passed, you need to get the roll from the refrigerator, put it on a serving dish and carefully remove the film. The result is a very original salad that not only looks great, but also tastes amazing.

Herring under a fur coat in a new way

Another original version of how to make a herring under a fur coat. The recipe for such a dish is quite simple and even the most inexperienced housewives will be able to do it. To create such a culinary masterpiece, you need to boil three medium potato tubers, two beets, and one small carrot. When root cropscool, they should be peeled and grated.

On a large serving dish, put half the total mass of potatoes and grease it with mayonnaise. Place the herring, previously separated from the bones and skin, cut into small cubes, which must also be anointed with a small amount of mayonnaise, on the potatoes.

In a separate bowl, mix the chopped onion, as well as a couple of tablespoons of capers, grated on a medium grater. These ingredients must be laid out on top of the fish and also smeared with mayonnaise. Next, you need to lay out the layers of ingredients in this order: carrots, part of the beets, a couple of hard-boiled and diced eggs, and the rest of the potatoes. Complete the whole composition with a layer of beetroot residue, as well as mayonnaise decorations.

Secrets of delicious salad

Above are several recipes with photos on how to make a herring under a fur coat. Of course, each of them deserves some attention from both beginners and very experienced housewives. However, any of these salads can be especially tasty if some tricks are used in the cooking process. Here are the three most important aspects that keep the perfect taste of herring under a fur coat.

First of all, any housewife should understand that the dish should be prepared exclusively from cold vegetables. That is why they should be prepared in advance. You should not worry about their safety, because in the peel are carrots, potatoes and beets, checked the day before or a coupledays before the cooking process, they will not deteriorate at all. Fur-coated herring made with cold ingredients will not only taste delicious, but also have a longer shelf life.

Another trick to remember before starting to create a culinary masterpiece is that the taste of the future salad directly depends on the quality of the fish. It is this ingredient that gives the dish a more s alty or fresh taste.

In the event that there is no time allotted for soaking the salad (cooks recommend doing this from 2 to 12 hours), you can use it immediately after cooking, using a little trick. It consists in impregnating the salad with vegetable oil. However, one should not overdo it in the process of lubrication.

In the classic recipes on how to properly make herring under a fur coat, it is said that each layer of lettuce must be smeared with a small amount of mayonnaise. Indeed, in this case, the finished dish will turn out to be the most juicy. However, in order to give it an extraordinary taste, mayonnaise can be mixed with mustard (the proportions should be selected individually, based on your own taste) - none of the guests will even guess what the secret of this seemingly simple dish is.

Many professional chefs also share their secrets and recommendations on how to make herring under a fur coat. The recipes told by them say that for the preparation of such a salad, you can use not grated boiled potatoes, but mashed potatoes made from suchvegetables. To create it, you should choose the most friable varieties of potatoes, which must be flavored with milk and butter before putting them in a salad - a delicate taste of the dish is guaranteed.

As for the presentation, there are many options for how to make it as original as possible. One of the recipes presented in this article talks about its interesting form - creating a roll, which is done using cling film. Some housewives make salad in a baking dish. In some cases, aspic with beets is made on top of the entire structure. Of course, all such tricks, implemented in practice, give an amazing result and admiration from all guests. However, if you are planning a feast, you can put the salad in portions on separate plates - this will also look very nice.

After reading this article, every novice housewife will know how to properly make a herring under a fur coat. The step-by-step instructions for the first recipe provide a large number of recommendations for preparing various ingredients for such a salad - they can also be useful.