What to cook with chicken: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken dishes are ubiquitous. You can cook this bird very quickly, and there are a lot of options for its culinary processing. What to cook from chicken so that it is simple and original? Below are some interesting and easy recipes.

Greek chicken with vegetables

What to cook for dinner with chicken? You can think of a simple, but original menu at the same time. For a casual family dinner, try this tender chicken dish traditionally served with tagliatelle pasta. It is prepared with sweet red peppers, tomatoes, smoked paprika, olives and feta cheese. The dish has great Greek flavors and allows you to get tender meat that is sure to please everyone. For it you will need:

• 2 tablespoons olive oil;
• 1 large white onion, minced;
• 1 red bell pepper, chopped;
• 4 garlic cloves, minced;
• 1/2 teaspoon smoked paprika;
• 3 tablespoons fresh parsley, finely chopped;
• 100ml white wine;
• 100 grams of olives;
• 125 grams of cherry tomatoes;
• 2 cans of 400 grams canned tomatoes;
• 1 large chicken;
• s alt and pepper.

For pasta:

• 500 grams of tagliatelle;
• 40 grams uns alted butter;
• 2 tablespoons fresh leaf parsley, chopped;
• 80 grams of feta cheese.

How to cook Greek chicken recipe?

It's a good idea to make chicken. Preheat the oven to 180 degrees. Heat half the oil required in a large skillet over medium heat. Add onion and pepper and sauté for 5-6 minutes until softened. Add the garlic, smoked paprika and parsley and sauté for 2 more minutes. Add wine to skillet and simmer until liquid is reduced by half before tossing everything in with olives and cherry tomatoes.

Add canned and fresh tomatoes along with 50 ml of water and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste. Transfer to a large deep baking dish.

Sprinkle the chicken carcass with s alt and pepper and brush with the remaining olive oil. Place the bird in the center of the baking dish and place on the middle rack of the preheated oven. Cover with a lid or foil and bake for 1 hour 15 minutes. Then open and bake for another 15 minutes. Remove from oven and sprinkle with feta cheese. As you can see, this dish is a great variation on what to cook for dinner quickly with chicken.

Meanwhile, prepare the pasta. Bring a large pot of s alted water to a boil, add pasta and cook 6-7minutes until you get al dente. Drain water and toss pasta with butter and parsley. Serve chicken with side dish.

Chicken breast in sauce

What to cook from chicken breast to make it tasty and original? You can stew it with wine and brandy, which will result in soft, tender meat. For this you will need:

• 4 chicken breasts with skin on;
• 200 grams of mushrooms (champignons);
• 1 garlic clove, minced;
• 1 onion, chopped;
• 3 tablespoons Dijon mustard;
• 2 tablespoons parsley, chopped;
• 1 tablespoon fresh tarragon, chopped, plus extra for garnish;
• 500ml white wine;
• a little brandy;
• a little heavy cream (optional).

How to cook chicken breast?

This is another good idea what to cook with chicken. Heat some olive oil in a deep frying pan. Season the chicken breasts, then fry skin side down until golden brown. Flip and lightly fry on the other side, then set aside.

In the same pan, place chopped mushrooms, fry them until golden brown. Add garlic and onion, then cook until soft. Stir in mustard and tarragon. Add white wine and a little brandy, then simmer for 2 minutes. Place the chicken in this mixture, skin side up, and simmer, uncovered, for 25 minutes, stirring occasionally. Stir in cream, then garnish with fresh tarragon.

Chicken byPeruvian recipe

What delicious can be cooked from chicken? To search for recipes, you should turn to Latin American cuisine. For example, a Peruvian chicken dish has an interesting flavor thanks to the cumin and paprika, as well as the green sauce. Serve this chicken with avocado and cucumber salad. What ingredients should I take?

For chicken:

• 3 garlic cloves, minced;
• 1 tablespoon ground cumin;
• 1 tablespoon olive oil;
• 1 tablespoon paprika;
• 1/2 teaspoon freshly ground black pepper;
• 1/2 teaspoon dried oregano;
• 1/2 teaspoon sea s alt;
• 2 lemons;
• 1 chicken carcass (approximately 2 kg).

For green sauce:

• 1 cup soft-stemmed cilantro leaves;
• 1-2 medium jalapenos, coarsely chopped;
• 1 garlic clove, minced;
• 1 tablespoon extra virgin olive oil;
• 2, 5 teaspoons fresh lime juice;
• 1/4 teaspoon sea s alt;
• 1/3 cup mayonnaise.

For salad:

• 1 long or 2 short cucumbers, sliced;
• 1 large avocado, diced;
• 3 onions, thinly sliced;
• 1, 5 tablespoons fresh lime juice;
• 1 tablespoon extra virgin olive oil;
• 3/4 teaspoon sea s alt;
• 1/2 cup soft-stemmed cilantro leaves, coarsely chopped.

How to cook Peruvian chicken?

This is a very interesting variant of what to cook with chicken. The photo above clearly shows that the dish looks beautiful and appetizing. How to prepare it?

Place the rack in the middle of the oven, preheat it to 200 degrees. Combine garlic, cumin, oil, paprika, pepper, oregano, 1/2 teaspoon s alt, and finely grated lemon zest in a medium bowl. Divide one of the lemons into quarters. Squeeze the juice of 1 whole citrus and 2 quarters of the second, toss with the spice mixture.

Place the chicken breast side down on a work surface. Cut the carcass on both sides of the spine with kitchen scissors. Remove the spine, turn breast side up and press down with palms until it crackles. The carcass should become flatter. Pat it dry with paper towels, then rub the juice from the remaining two lemon quarters.

Loosen the skin on the breast and thighs, being careful not to tear it. Gently spread 2 tablespoons of prepared seasoning under your skin with your fingers. Then mix the remaining seasoning with a teaspoon of s alt and rub the whole carcass with this mixture. Transfer it to a broiler or large skillet.

Place in the oven and bake for 20 minutes, then brush with melted juice. Continue baking the chicken for 50-60 minutes, brushing the same way 1-3 more times. Transfer the finished bird to a cutting board and let stand for 15 minutes.

Make green sauce at this time. Whisk the cilantro, jalapeno, garlic, oil, lime juice, and s alt in a blender until smooth. Add mayonnaise andkeep whisking. Transfer to a small bowl, cover and refrigerate until ready to use.

Make a salad to garnish. Gently place the cucumbers, avocado, onion, lime juice, oil, s alt, and 1/2 cup cilantro in a large bowl. Stir and sprinkle with plenty of cilantro.

Cut the chicken into pieces and transfer to a dish, pour over the juices from the roaster. Serve with green sauce and salad. As you can see, this is an excellent solution to the question of what to cook from chicken for the second.

Pineapple Chicken

Chicken dishes cooked in a frying pan are liked by many. This is due to the fact that roasting allows you to get a pleasant taste, which almost does not need to be supplemented with many ingredients. A sauce of several components is enough to make a delicate tasty dish. For example, with the addition of sweet and sour pineapple. If you prefer spicy food, you can add thinly sliced fresh jalapenos. What can be cooked from chicken in this way? As noted above, fry her pieces with fruit sauce.

Also, you can make this dish with just chicken breast. To do this, cut it to the same thickness so that it can cook evenly. So, you will need:

• 1 tablespoon vegetable oil;
• 6 skinless chicken thighs (about 2.3kg);
• a little pepper and s alt;
• 600 grams canned pineapple in syrup;
• 1/2 cup BBQ sauce;
• 1jalapeno (optional), thinly sliced;
• 2 leeks, minced.

How to cook chicken in pineapple sauce?

What to cook chicken quickly and tasty to make a delicious sauce? All this is done simply. Heat up a large skillet. Add vegetable oil to it and spread it over the entire surface. Rub chicken thighs with pepper and s alt on all sides. Once the oil in the pan is hot and sizzling, add the chicken pieces and fry until golden brown on each side. Transfer the cooked chicken to a clean plate.

After removing the thighs from the pan, lower the heat to low and pour in half a cup of pineapple syrup. Stir to dissolve the chicken juices from the bottom of the pan. Add barbecue sauce and mix until you get a thick paste. Taste the sauce and add s alt if necessary. If it gets too thick, just dilute it with a little pineapple syrup. Add the cooked chicken thighs and pineapple pieces to the skillet, stir in the sauce.

Adjust the oven rack so that it is about 20 cm below the heat. Transfer the skillet to the oven and bake for about 5 minutes or until the sauce caramelizes. Sprinkle the finished dish with chopped leeks and jalapenos.

Chicken cutlets

What else to cook with chicken? Meatballs are a great option. They are tender, juicy and very fragrant. If you cook them properly, you will get crispy edges and a juicy middle. Chicken cutlets are deliciouseven chilled.

If you don't have much free time, you can prepare this dish right after mixing the ground beef, but it's best to refrigerate the mixture for two hours or overnight. As a result, cutlets will turn out even more juicy and fragrant. In addition, this is a great hint on what to cook with chicken fillet so that it does not dry out. You will need:

• 3 large (800 grams) chicken breasts;
• 2 large eggs;
• a third cup of mayonnaise;
• 3 cup all-purpose flour (or cornstarch or potato starch);
• 120 grams of mozzarella cheese;
• one and a half tablespoons of chopped fresh dill;
• ½ teaspoon s alt and ⅛ black pepper (or to taste);
• any vegetable oil.

Ingredients for sauce:

• ⅓ cup of mayonnaise;
• 1 garlic clove, pressed;
• ½ tbsp lemon juice;
• s alt;
• ⅛ teaspoon black pepper.

Cooking chicken cutlets

Using a sharp knife, cut the chicken breast into cubes and place in the large bowl of a food processor. Add the remaining ingredients there: 2 eggs, a third cup of mayonnaise, flour, chopped mozzarella, dill, pepper and s alt. Beat until you get a completely homogeneous mixture. Cover with plastic wrap and refrigerate for two hours or overnight.

Heat a large skillet over moderate heat and add 2 tablespoons tablespoons of oil. When it warms up, addchicken mixture one tablespoon at a time. Lightly smooth the edges of the resulting patties, fry for 3-4 minutes on the first side, then turn over and cook for another 3 minutes on the second side.

To make the sauce, combine all ingredients in a small bowl and stir until smooth.

Chicken tobacco

It is not easy to cook a bird so that its skin is crispy and the inside is juicy. What to cook from chicken to get just such a result? There is an efficient and easy way to roast properly using two ovenproof pans. The chicken is placed in one of them, skin side down. The other pan is placed on top like a press, which helps retain moisture and ensures a thorough browning. Instead of a second frying pan, you can use a couple of clean stones or bricks. To make this spicy version of tobacco chicken you will need:

• 1 whole chicken, 1.5-2 kg, with backbone cut out;
• 1 tablespoon fresh minced rosemary or 1 teaspoon dried;
• s alt and fresh ground black pepper to taste;
• 1 tablespoon peeled and coarsely chopped garlic;
• 2 tablespoons olive oil;
• 2 sprigs of fresh rosemary;
• 1 lemon, quartered.

How to fry chicken tobacco?

Place the chicken on the cutting board skin side down and use your hands to press down hard to make it as flat as possible.

Mix rosemary leaves, s alt,pepper, garlic and 1 tablespoon of olive oil and rub the whole carcass with this mixture. Place some of the spices under the skin as well. If time permits, it is advisable to cover the chicken and marinate in the refrigerator for a day (even 20 minutes of marinating improves the taste).

When you are ready to roast, preheat the oven to 220 degrees. Simultaneously, heat a cast iron skillet over moderate heat for about 3 minutes. Lay the rosemary sprigs on the skin of the chicken. Pour the remaining olive oil into the pan and wait about 30 seconds for it to heat up.

Place the chicken in it, skin side down, along with the rosemary and garlic pieces, press it down with another pan or one or two bricks or stones wrapped in aluminum foil. The essence of this technique is to flatten the bird, evenly distributing the weight over its surface.

Fry over medium heat for up to 5 minutes, then transfer to oven. Bake for 15 minutes. Remove from oven and remove top weights, flip chicken over (skin side up) and bake for another 10 minutes. Serve hot or at room temperature with lemon quarters.

Some helpful tips

As you can see, Tabaka chicken is one of the great ideas that demonstrates what can be cooked with chicken quickly. The above recipe can be improved in different ways. Use a variety of herbs for the chicken, including sage and tarragon. Many people use paprika for flavor and aroma. You can also try lighta coating of cinnamon, ginger and other "sweet" spices.

You can also use chopped shallots instead of garlic. The acidic ingredient can also be substituted at your discretion: use balsamic or fruit vinegar or lime instead of lemon.

Use refined or neutral frying oil that is odorless. You can take rapeseed, sunflower or corn, not olive. If you like, you can make the dish Asian by using peanut butter and a mixture of minced garlic, ginger and leek. In this case, it is advisable to supplement the recipe with lime and cilantro or soy sauce and sesame oil.