Crab sticks: what to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab meat in the 90s was a delicacy that did not appear on the tables of everyone. It was then that the tables were decorated with crab sticks, which at that time were unusual and had excellent taste.

Surely many even know what this product consists of. One way or another, but there is no crab meat in them. They are made from surimi (ground white fish) with the addition of protein, water, starch, s alt and sugar. However, they are affordable, and the hostesses cook many original and delicious dishes from them.

A salad with avocado and crab sticks often appears on the festive table, which is also he althy. Exotic avocado is a collection of vitamins, proteins, fats and carbohydrates.

Salad recipe

Rinse a glass of rice well and pour two glasses of hot water. After boiling, s alt, cover and leave on low heat for 20 minutes. Then the dishes are opened, a small depression is made and 1-2 tablespoons of boiling water are poured. After that, cover with a lid and turn off the fire. After 7 minutes, the dishes can be opened and the contents mixed. It should make good fluffy rice; for a salad it will take 100 grams.

Takeavocado (1pc) and cut it into two parts. Then take out the pulp and cut into small pieces. Combine cooled rice and canned corn (100 g). Then the crab sticks are cut and added to the rest of the ingredients. Fresh cucumbers will give this salad a special taste.

The last ingredient is boiled eggs (3 pcs.). They are cut into small cubes and combined with other products. S alt to taste and season with sour cream or mayonnaise. The salad is not only tasty and he althy, but also quite nutritious.

Rolls

Such a dish as rolls has become a favorite delicacy for Europeans and Americans. This is not surprising, because any housewife can cook rolls or sushi with crab sticks. In addition, this product is inexpensive.

If there is no special rice on hand, you can use any other. In addition, vinegar will come in handy. Rice should not be crumbly, but sticky. For 1 cup of cereal, take 2 cups of water. In addition, you will need 4 tablespoons of vinegar, 1 tablespoon of sugar and a teaspoon of s alt. Bring the mixture to a boil, add to the rice and mix well. Rice is ready.

It should be noted that crab sticks always go well with cucumbers and fish. Sometimes other ingredients, such as caviar, are taken instead of red fish. The Japanese use different products for making sushi - fruits, berries, vegetables and mayonnaise. However, rice, fish and nori are traditional ingredients.

Algae must be placed on the mat. Lay out 2/3 rice on top, then products,cut into thin strips. Roll up the rolls and cut into six pieces. Rolls are served with soy sauce, ginger and wasabi.

When you need to cook in a hurry, crab sticks become an indispensable product. They are also used to decorate the festive table. It is only necessary to pay attention to the composition, where in the first place is surimi (minced fish).