2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Koporsky tea (or Ivan-tea) has long been famous for its healing properties and pleasant taste. Therefore, it is important to know exactly how this drink is prepared, that is, what is the recipe for Koporye tea, and how should it be taken.
To begin with, let's learn about the beneficial properties of tea, which has been consumed since ancient times in many countries of the world. Koporye tea is saturated with many vitamins, especially it contains a lot of vitamin C, so this drink is an excellent tool for preventing viral infections and strengthening the immune system. Knowing the recipe for Koporye tea, you can also help yourself and your family with diseases of the gastrointestinal tract, blood diseases (contains iron and copper), as well as the formation of tumors, both benign and malignant. And it is also useful in the fight against headaches and the effects of intoxication. Those who suffer from constant drops in blood pressure should also consume Kopor tea.
So, how to make Koporye tea? Firstly, you need to know that Ivan Chai is going in July andAugust, that is, during the period of initial flowering. The collected tea leaves, as well as the flowers, must be washed and spread out so that they dry well and the withering process occurs. To do this, it is important to regularly touch the leaves and maintain a certain humidity so that they do not dry out too much.
The next process is that the leaves are kneaded in the hands and curled. It is necessary to achieve that the leaves darken a little and begin to secrete juice. And after that you can put them in jars or in a basin and cover with a damp cloth. The tea container should be placed in a dark place for two days.
In fact, there is more than one recipe for Koporye tea. For example, there is another interesting method. Its essence is that the leaves of the plant are laid out in a small layer on a linen canvas, which is then twisted and tied with a tourniquet. Such a formed "sausage" must be thoroughly kneaded for half an hour. Then leave for another two hours. This process allows you to speed up the fermentation, as a result of which the leaves begin to emit a pleasant aroma. The smell that appears is a signal that the contents can already be rammed into jars. After the dishes stand in a cool place for two days, it is necessary to subject the leaves to final drying in the oven (temperature 1000), while it is advisable to stir them constantly.
Although, at first glance, the recipe for Koporye tea is quite simple, in fact, you need to follow all the necessary rules so that the beneficial properties are not lost. Also interesting is thatthe fact that the longer tea is stored, the more valuable and useful it becomes.
Koporsky tea, the recipe of which is presented, can become a permanent drink on the table. It will also be a great treat for guests. Someone will love a stronger and richer taste, and someone - a weaker one, someone will like to drink tea with sugar, someone - without it. The main thing is that there is no doubt that everyone will like it.
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