2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What could be more pleasant than tea drinking with the family, flavored with a serving of melt-in-your-mouth chocolate chip cookies? Baking, created by hand with love and care, will make any holiday cozier and warmer. Give your loved ones joy and pleasure - bake fragrant desserts.
In this article you will learn how to make homemade Truffles cookies, we will share three wonderful recipes, one of which is perfect for a diet table. Let's cook!
Recipe 1. Homemade "Truffles" for your table
To prepare the dessert, you will need to prepare some ingredients and set aside 30 minutes of your free time.
The product list is as follows:
- wheat flour 250 g;
- granulated sugar 100 g;
- butter (82.5% fat) 150 g;
- 4 chicken eggs (you only need the yolks)
- 2 tbsp. l.powdered sugar;
- 2 tbsp. l. cocoa powder.
Dessert Baking Technology
The method of making homemade cookies "Truffles" is simple. First, boil the eggs, cool, fill with cold water, clean. Separate the yolks from the proteins, grind the latter into small crumbs.
Heat butter until softened, but do not melt. Add granulated sugar and yolks to a bowl with butter. Mix thoroughly. Gradually introduce flour and form the dough.
Let's start making cookies. We separate a piece from the dough and roll it into a ball (2 cm in diameter). We give it the shape of a slightly elongated cone. Repeat the operation with the rest of the dough. Put the resulting blanks on the board and send to the freezer for 15 minutes.
Transfer the cookies to a baking sheet (previously covered with parchment). We send to bake in an oven preheated to 180 ° C for half an hour. Cool the finished dessert, roll in powdered sugar and cocoa powder.
Recipe number 2. Cookies with nuts in chocolate icing
This delicious dessert will not leave anyone indifferent. Fragrant, moderately sweet, with a rich chocolate and nut flavor, "Truffles" biscuits in icing and wafer crumbs will become a favorite treat for your loved ones.
To prepare it, you will need products:
- 300 g wheat flour;
- 3 tbsp. l. sour cream 20% fat;
- butter 250 g;
- almonds - 30 pieces;
- boiled chicken eggs (yolks) - 4 pcs.;
- 1/2 tsp soda;
- waffles, coconut flakes - for decoration.
Icing will be made from 1 cup of granulated sugar, 6 tbsp. l. milk, 50 g butter and 3 tbsp. l. cocoa powder.
Baking homemade cookies
Grind butter on a grater. Add boiled yolks, flour and soda to it. Mix well, form a ball, cover with cling film. We send it to the refrigerator for 2 hours. We take out the dough and make small round blanks, inside of which we place one nut. Place cookies in a baking dish (lined with parchment paper) and bake for 20 minutes at 180°C.
While the dessert is browning, prepare the glaze. Mix cocoa powder with sugar. Add butter and milk, send to the stove. Cook over low heat until sugar dissolves. We constantly interfere. Remove from stove and let cool. Grind waffles into crumbs.
Dip the finished cookies in icing, decorate abundantly with coconut chips and waffle crumbs. Let the chocolate harden and enjoy the result. Melting in your mouth shortbread chocolate "Truffle" is ready! Happy tea drinking!
Recipe number 3. Cookies "Truffles" from bird cherry flour
Followers of proper nutrition will definitely enjoy this he althy dessert. It has an exquisite taste and incredible aroma, and its energy value is 199 kcal per 100 g (BJU - 6, 5/6, 3/28, 6).
To make cookies you will need:
- 60 g bird cherryflour;
- 70g whole wheat flour;
- 90ml hot milk;
- 20g butter;
- 2 g Fitparade;
- vanillin;
- 4 g cocoa powder.
Having prepared the necessary ingredients, let's get to work. Pour the bird cherry flour with boiling milk, mix, cover and leave alone for an hour. After the set time, add soft butter, sweetener, vanillin, wheat flour and cocoa to the mixture. Knead the dough (it should be elastic). We wrap it in cling film and send it to the refrigerator for half an hour.
We take out the dough, roll the balls and give them the shape of truffles. Sprinkle with cocoa and put in the oven for 20 minutes. Refrigerate and enjoy a he althy dessert.
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