Green tea Pu-erh: production features, useful properties and contraindications, how to brew properly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the article, we will mainly describe green pu-erh. Consider its useful properties, as well as contraindications. We will learn how to competently brew Chinese green tea "Shen Puer". And learn a lot of interesting things about him.

"Puer Shen" - green tea

World famous tea, grown and processed in a special way in China's outback Yunnan. This is an elite and ancient variety of real Chinese tea. Pu-erh is black or green tea that has undergone certain stages of fermentation. Gather tea from trees growing in the province. It is delivered to the tables of true connoisseurs in pressed form. There is also white, which, unlike the previous two types of tea, is made not from the leaves of the tea tree, but from its buds.

Where does it come from?

Green tea is made from juicy large tea tree leaves. Considered raw tea. Usually Chinese green tea pu-erh is pressed, like its other varieties (black and white). Tea leaves are pressed in the form of a pancake or bricks. It happens to meet tea pressed in the form of squares and in the form of a pumpkin. Processpressing takes place both manually and with the help of modern pressing machines. It can also be loose.

If you make tea from an unripe, unfermented green variety, the infusion will have a greenish or yellow color and an aroma reminiscent of something between an apple and smoke. But most often the taste has fruity and forest notes. If you give the raw material five years to mature, then as a result, the taste of the infusion will soften and be supplemented with flavors of melon and walnut. "Puer Shen", having a decent quality, will definitely give a sweet, long aftertaste. Pu-erh green tea is considered the most affordable of all its varieties. Previously, such a drink was consumed by Chinese nomadic peoples.

Features of green pu-erh production

The best tea is considered not from the bushes, but from the trees. The older the tree, the more elite the drink made from its leaves will be. Twigs with three to four leaves are ideal for picking. Small twigs with a few succulent leaves are crushed after picking to release juice and enzymes. Then the variety is allowed to mature for a long time. During this process, fermentation takes place with the participation of the juice that came to the surface during the crushing of tea leaves.

The process must take place for at least five months. Now, to speed up, they sometimes use a certain method: tea raw materials are stored in piles and sprayed with water to speed up the process. After fermentation, the color and aroma of the drink change for the better. Tea also loses excessive bitterness,and its taste becomes more refined. When the fermentation is complete, the pu-erh is pressed and packaged. Pu-erh must now be pressed for at least one year.

Specially processed tea has a different taste than regular green teas. "Puer Sheng" is dried directly in the sun, and its fermentation occurs a little differently than the average green teas, whose leaves are dried in a special oven.

The taste of pu-erh is only getting better every year. The more time the finished pressed tea lies, the more refined the infusion from it will turn out. Several decades of storage of real pu-erh is not the limit.

Its beneficial properties

The properties of green tea Pu-erh contribute to the fact that they try to use such a drink only in the first half of the day. It invigorates and tones the entire body as a whole. Saturated with the necessary elements, the tea infusion will give you excellent he alth and, no less important, a beautiful appearance. Green pu-erh will remove accumulated toxins from the liver and cleanse it. Not very long aged tea can help the body cope with stressful situations and even ease psychological stress. The drink also has warming properties.

Another healing and beneficial properties of Pu-erh green tea include its ability to have a good effect on weight loss. "Puer Shen" instantly normalizes the digestive processes in the body and lowers the concentration of cholesterol in the blood vessels. Slightly stimulates the diuretic process in the body. It is an accelerator of the regenerating process at the cellular level. In the fight against a hangover, pu-erh green tea also has no equal. However, it also quickly heals other poisonings in the body by absorbing and removing toxins.

Correct brewing

You can enjoy the taste of Pu-erh green tea only if you approach the brewing of the drink with all the correctness. When brewing a green variety, certain conditions and actions should always be observed.

Any tea in the Chinese tradition does not tolerate haste and fuss. In no case do not pour boiling water over Chinese green tea Pu-erh. This is a delicate tea, and the water for making it should be between eighty and eighty-five degrees. True tea lovers are able to determine the temperature of boiling water by eye. And for ordinary lovers of Chinese tea ceremonies, it is better to purchase a teapot with a built-in thermometer.

When thin strings of bubbles appear in the boiling kettle, it's time to start brewing. To do this, you need to break off a piece of a small size from a pressed tea "wheel". The trick is to manage not to break a single leaf in the process. It is believed that broken leaves will endow the tea infusion with unnecessary astringency, which is already found in young raw materials.

Step-by-step brewing of Pu-erh green tea

What is it?

1. About three teaspoons of raw materials should be placed in a teapot. It needs to be warmed up first. For thisthe container just needs to be rinsed with boiling water.
2. Pour the raw materials into the heated teapot. Fill with hot clean water. We count twenty seconds and drain the water from the tea. This procedure helps to "wake up" the tea leaves. They will unfold and steam out a little. At the same time, they will rinse off the dust.
3. Now pour hot water into the steamed tea, wait from two minutes. The saturation of the infusion will depend on the duration of the interaction of water with tea raw materials. Therefore, everyone chooses the taste and strength of green pu-erh for himself, as well as the time during which the drink will be infused in the teapot. Two minutes is the best brewing time. Tea in the same teapot can be filled with hot water several times.

Contraindications for use

This fragrant and he althy drink has practically no contraindications. It does not cause any dangerous consequences for both the person drinking it and for others. However, people with caffeine intolerance should beware of consuming this type of tea. Children under eight years of age are also not recommended to drink such a drink. You can drink pu-erh for people with some he alth problems, but you should follow the measure in this case. For example, if the kidneys are sick, then the diuretic properties of tea can put a lot of stress on the diseased organ and provoke an exacerbation.

Tea condition

Let's talk about the famous "tea intoxication". It is thanks to him that pu-erh became famous far beyond the borders of the Chinese province. Do not try to get real intoxication from tea. Of course, there is a heated debate about "tea intoxication", and many are ready to swear that they have experienced it more than once. However, it would still be more literate to call the state after taking pu-erh not intoxication, but a “tea state”. How many people are trying to explain this subtle, almost inexplicable condition.

Everyone manages to tell about it in their own way. The essence of the "tea state" is that a person who has drunk the drink receives a certain bliss and tranquility. Clarity of mind, good spirits and even a surge of physical strength. If you yourself want to know exactly what the "tea state" means, you will have no choice but to try Puerh tea in person.