French breast: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French-style meat is one of the most popular dishes among Russians. It is easy to prepare and has a very good taste. In addition, it is very appetizing and satisfying. As meat, they use not only pork or beef, but also chicken breasts. This dish is lighter. There is no single recipe for French breasts, and the most popular versions are in this article.

Cooking principle

For this dish you need a chicken breast (you can immediately buy a fillet), as well as onions, hard cheese, s alt, pepper and mayonnaise (or a mixture of it with sour cream).

How to:

1. Fillet beat off, s alt and pepper, place on a baking sheet.
2. Cut the onion into rings, grate the cheese.
3. Put the onion rings on the meat, sprinkle with cheese, grease with mayonnaise.
4. Place in the oven for 30 minutes.

French breasts are ready.

With mushrooms

Often mushrooms are included in the recipe of this dish. SoThus, for the breast in French, the following products will be required:

• 500 g breast;
• 100g cheese;
• 200 g champignons;
• 100 ml cream;
• word butter;
• one bulb;
• four tablespoons of mayonnaise and sour cream;
• s alt;
• pepper to taste.

Cooking steps:

1. Beat the breast fillet with a hammer, sprinkle with s alt, season with pepper, pour in the cream and put in the refrigerator.
2. Cut the mushrooms into slices, fry them with onions in butter until half cooked.
3. Mix mayonnaise with sour cream, grate cheese.
4. Place the fillet on a baking sheet, spread the mushrooms fried with onions on top, pour with a mixture of mayonnaise and sour cream.
5. Sprinkle grated cheese on top.
6. Put in a preheated oven and bake for half an hour at 180 degrees.

With tomatoes

There is no mayonnaise in this French Chicken Breast recipe, so it's good for those who avoid it.

Products:

• one breast;
• about 200g of cheese;
• a teaspoon of ground paprika;
• half teaspoon herbes de Provence;
• black pepper;
• large onion;
• s alt;
• three or four tomatoes;
• fresh herbs and lettuce to serve.

Cooking steps:

1. Separate the breast meat from the bone and cut the fillet into pieces of 150 g.
2. Beat each portion through the filmhammer.
3. Sprinkle with s alt, ground pepper, paprika, Provence herbs.
4. Turn on the oven, set the temperature to 200 degrees.
5. Cut onions into rings, tomatoes into halves of circles.
6. Put the meat on a greased baking sheet.
7. Spread the onion rings evenly over the chicken pieces, then add the tomatoes, a little s alt, pepper and spices.
8. Cut the cheese into slices and put on the tomatoes so that the pieces overlap one another (overlap).
9. Cook the chicken breasts French-style in the oven on medium for about 30 minutes.

A ready-made dish with a delicious cheese crust served hot.

With potatoes

Products:

• two chicken breasts;
• four onions;
• 800g potatoes;
• 150g soft cheese;
• a handful of cherry tomatoes;
• a handful of grated hard cheese;
• three large spoons of olive oil;
• a teaspoon of parsley;
• s alt;
• a teaspoon of seasoning;
• black pepper.

How to cook:

1. Chicken breasts deboned, cut into pieces, beaten, sprinkle with pepper, s alt and fry in vegetable oil on each side.
2. Peel potatoes, cut into bars, put in a baking dish. Pour in olive oil, s alt, pepper and stir.
3. Put chicken on potatoes.
4. Cherry cut into halves and send toform.
5. Chop the onion, combine it with soft cheese, seasoning and parsley.
6. Cover the chicken with the mixture.
7. Send to the oven for 40 minutes.
8. 15 minutes before the readiness, take out a baking sheet with chicken and potatoes, sprinkle with herbs and grated cheese and send back.

Remove the finished French breasts from the oven and transfer to a dish. Serve with vegetables and fresh green onions.

With lemon juice in a pan

Products:

• two chicken breasts;
• 50g Parmesan;
• 100g butter;
• juice of 1/2 lemon;
• s alt, ground pepper.

How to:

1. Cut each breast into pieces, beat off the pieces, sprinkle with spices (s alt and pepper) and fry in butter (tbsp. Spoon) on both sides until golden brown.
2. Pour in lemon juice and simmer for five minutes.
3. Put the meat on a plate.
4. Put the remaining butter and grated parmesan into the pan, stir.
5. Pour the cheese sauce over the breast and serve immediately on a lettuce leaf.

With arugula and olives

It is not necessary to use high-calorie and unhe althy foods to cook French breast meat. The following recipe can be considered ideal for adherents of a he althy diet.

Products:

• one chicken breast;
• half onion;
• one tomato;
• two cloves of garlic;
• bunch of dill;
• a third of a glass of olives withoutbones;
• two large spoons of olive oil;
• a bunch of arugula;
• 50g cheese;
• pepper, s alt.

Cooking steps:

1. Chicken breast cut into pieces, beat lightly on each side, s alt and pepper.
2. Butter a baking dish, put the breast in it.
3. Chop tomatoes, olives, onions, dill, garlic, arugula into one bowl and mix well.
4. Sprinkle vegetables and herbs with olive oil and spread evenly over chicken meat, sprinkle with cheese on top.
5. Heat the oven to 180 degrees, put the mold in it and bake for about half an hour.

The finished dish is immediately transferred to plates and served.