Delicious and crispy "Nezhinskiy" salad: step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fresh cucumbers can be s alted, pickled, or you can make Nezhinsky salad out of them. The recipe for this blank is notable for the fact that even the most crooked, pockmarked and ugly vegetables are allowed to be used for its preparation. It is worth noting that such an appetizer turns out to be very tasty, fragrant and crispy.

Winter salad "Nezhinsky": a recipe for step-by-step preparation of the workpiece

Required ingredients:

• table vinegar 9% - 100 ml;
• fresh cucumbers of any variety - 2 kg;
• fine iodized s alt - 2 large spoons;
• white onion - 2 kg;
• refined sunflower oil - 100 ml;
• granulated sugar - 3 large spoons;
• black peppercorns - 8-10 pcs.

Preparation of containers

Before you prepare the Nezhinsky salad, you should definitely prepare the necessary dishes. To do this, you need to take several 750-gram jars, wash them well using soda, and then sterilize them together with seam lids in any way (in a double boiler, on a gas stove, etc.).

Processing vegetables

As mentioned above, Nezhinsky salad for the winter can be prepared from any variety of vegetables. They should be placed in a bowl and filled with cold water. It is desirable to keep the product in this state for 1 hour. Next, the cucumbers must be washed, cut off the buttocks and chopped into semicircles up to 4 millimeters thick. In addition, it is required to free the white onion from the husk and cut it into rings.

Shaping snacks

-ty minutes. During this time, the cucumbers will give their juice, and they can be safely boiled on a gas stove.

Heat treatment of workpiece

After the vegetables drown in their own juice, they need to be put on the stove and slowly brought to a boil. It is advisable to cook the cucumber preparation for about 10 minutes. In conclusion, refined sunflower oil and 9% table vinegar should be added to the products.

Sunset winter salad

When the cucumbers in brine boil again after adding the bite and oil, they should be laid out hot in sterilized 750-gram jars (straight to the top) and immediately rolled up using a special device. Next, the finished workpiece needs to be turned upside downup, wrap in a blanket and leave in this position for about 17-20 hours. During this time, the jars will cool down, and they can be safely put away in the cellar or in any other storage for a winter snack.

How to properly present the winter preparation to the table

Vegetable salad "Nezhinsky", the recipe of which was presented a little higher, can be stored in the cellar for about a year and a half. However, you can use it after 3-5 weeks. Such a dish is served at the table in small bowls along with the second or first courses. The finished snack has a special aroma and taste, and also crunches deliciously during the meal. Bon appetit!