Crispy starch batter: step by step cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When a hostess has a question about how best to fry vegetables, meat, meatballs or fish in order to keep the dish juicy, the answer is obvious. Use starch batter. Not only will it retain all the juices, but it will also create the crispy crust that so many people love.

There are many cooking methods, so you should read the article in full to choose your own option.

Frying technology

A huge number of dishes are prepared by frying food or semi-finished products in batter. To do this, a frying pan with high sides, heated with a lot of fat, is enough. But more often than not, cooks prefer the deep fryer as it simplifies the process:

• it is easier to observe the temperature regime;
• product is immersed in boiling oil;
• special grate makes it easy to pull out the dish.

Calculating the amount is easy. Usually this ratio is 1: 1, that is, how many fish fillets, the same amount of composition for frying. On thefrying pan products can not be placed side by side. Otherwise they will stick together.

If it seemed to you that everything is very simple, do not rush. There are some nuances to which you should pay attention. Ideally, the starch batter should completely envelop the product and not drain. To do this, follow the consistency, which resembles the density of sour cream, and follow the proportions.

Here are common mistakes:

• if the composition turns out to be watery, then the oil will easily be absorbed into meat, fish and vegetables, but the crust will turn out crispy, light;
• on the contrary, thick will resemble dough, and the shell will be more like bread.

To check if you made a mistake, dip a dry spoon into the mass. The composition should not drain and leave empty spaces. Products should not be wet, as this prevents the batter from catching. It is better to dust a little with starch or flour before dipping.

There are two more useful tips:

• experienced chefs advise preparing the batter in advance so that the gluten loses its elasticity, as a result, the crust does not dry out when frying;
• the use of protein in the composition will give lightness, it is better to beat and introduce it immediately before use.

The classic way

Many housewives have tried frying this way.

We will need:

• 3 chicken eggs;
• ½ cup warm water:
• a little s alt;
• 3 tbsp. l. wheat flour;
• 3 tbsp. l. potato starch;
• 1 tsp vegetable oil.

Use step by stepguide for making batter from flour and starch:

1. The first step is to separate the whites from the yolks.
2. The last one is mixed with a whisk with vegetable oil, s alt and water.
3. Pour the sifted starch with flour and combine everything.
4. Set aside for 20 minutes.
5. After a while, beat the squirrels into foam with a mixer or a clean whisk.
6. Mix all ingredients with gentle movements.
7. Cool a little.

Now the mass can be used for cooking.

Soda water

It's pretty simple. The bubbly liquid helps lighten up the batter.

It is not necessary to completely change the composition for cooking. Take the previous recipe as a basis and pour mineral water instead of ordinary water.

Repeat all the steps that are described, except that the mass needs to settle. In this case, we immediately proceed to heat treatment.

With dairy products

Dishes with such starch batter your guests will remember for a long time. Delicate and spicy taste of meat or fish is simply guaranteed.

Cook:

• 2 eggs;
• 40 g of any starch;
• a little s alt;
• fresh or dry herbs;
• 150 ml fresh yogurt.

The beauty is that you can use another fermented milk product: sour cream or curdled milk. Just watch the consistency. You may need to add or reduce the amount of dry ingredient.

There is nothing to invent here. Just mix everything in a bowl with a whisk. Only in this case, the composition needs to stand a little longer.

With mayonnaise

It has now become popular to add mayonnaise to batter with starch for fish. The shell does more than just help preserve juiciness. It will be unusually airy, so you will write this recipe in your cookbook.

Ingredients:

• 80 ml boiled water;
• 1 tsp s alt;
• 3 eggs;
• 50g wheat flour;
• 50g potato starch;
• greens optional;
• ½ tsp baking powder;
• 2 tbsp. l. high-fat mayonnaise.

Separate the yolks into a deep bowl and rub together with s alt and mayonnaise. Pour water at room temperature. After adding flour, baking powder with starch, mix the mass thoroughly to break up all the lumps. A whisk or a fork helps in this matter. Let rest covered with a lid or cling film.

After 10 minutes, start whipping the chilled proteins. Then, in small batches, add chopped greens to the main composition and combine. Better use immediately.

Chinese version

Recipe for fish batter with starch will come in handy for lovers of Asian cuisine.

The set of products is simple:

• 3 eggs;
• 5 tbsp. l. cornstarch.

Ingredients are calculated for approximately 1 kg of product.

We only need egg whites. We immediately begin to beat them in a large bowl with a mixer at medium speed. We remove the device and already with a forkmix thoroughly with starch.

My fish fillet, dry it a little or let it drain, putting it in a colander. It remains only to drop it into a cup with the prepared mixture and mix.

Start deep frying.

No eggs

This starch-flavored batter is perfect for people who don't eat animal products or are just fasting.

Ingredients:

• 400ml water;
• 1 cup each of corn starch and flour.

It's pretty simple here. Add dry ingredients to the liquid in small portions and stir. In this case, a whisk will be a good helper.

If you wish, you can pour some vegetable oil.

With milk

This starch batter recipe is great for meat chops as it doesn't change the flavor of the dish.

Ingredients:

• 1 egg;
• 50 ml cow's milk;
• s alt to taste;
• 100 g flour;
• 50 g potato (can be replaced with rice) starch;
• optional spices.

Working with a whisk, quickly mix the milk with the egg, s alt and potato starch. If you decide, then add greens and the necessary seasonings.

Now we dip all the prepared products into the batter. After holding a little, roll on all sides in flour and immediately begin to fry in boiling deep fat.

With cheese

If you decide thatcrispy crust will taste like cheese, then follow the instructions.

We need to prepare:

• 40g premium wheat flour;
• 80g cornstarch;
• table s alt;
• 3 tbsp. l. any cheese;
• 5 tbsp. l. milk;
• 4 eggs.

Crack an egg into a bowl, pour milk, put mayonnaise, s alt and beat at low speed with a mixer.

Three on the large side of the cheese, which for convenience, you can first hold a little in the freezer. Mix first with starch and flour (necessarily sifted). It is better to do this with a fork, which will easily break all the formed lumps.

Now you can dip the prepared product in batter and fry.

With beer

Some people are afraid to use alcoholic beverages in cooking. You should calm down. Everything associated with intoxication quickly disappears during heat treatment, but it helps to saturate with oxygen. Let's figure out how to make batter with starch.

Ingredients:

• 1 glass of light beer;
• 4 eggs;
• 5 tbsp. l. potato starch;
• 200g wheat flour.

Step by step recipe:

1. Beating the eggs a little with a whisk, pour in the beer.



2. Sprinkle starch and mix well.
3. We take a piece of any product and completely dip it into the mass.
4. Shift immediately to a flat plate with sifted flour and roll on all sides.
5. Immediately transfer to a hot pan ordeep fryer with vegetable oil heated to a boil.

To collect excess fat, place finished products on a wire rack or paper towels.

With vodka

It is known that this drink is part of the brushwood. It is he who gives such airiness. Let's make a crispy batter with starch based on it.

We will need:

• 2 yolks;
• 100 ml cold vodka;
• 100 g sifted flour;
• s alt;
• 50g starch.

Rub the yolks with s alt. Pour in the alcoholic drink and, constantly stirring, gradually introduce the dry ingredients.

Put the mixture in the fridge for 20 minutes. And then we use the batter for its intended purpose.

More options

Chefs around the world are on the alert and come up with new compositions for starch batter.

For example, there is a way that suits more extreme people. Some people add cola instead of water, which will add a nutty flavor to the dish. There are also those who use fanta and get a citrus flavor.

Considered original recipes, where there is walnut or nutmeg. Sometimes white wine is also used.

To give your favorite taste, you can add mushrooms chopped with a blender, and to also change the color, bell pepper, greens. For lovers of spicy, you can pour a little soy sauce.

Corn dogs

Here's a simple yet delicious recipe that kids love the most. It came to us from American fast food restaurants (fast food).

Take:

• required number of sausages;
• ready batter with starch in any version;
• breakfast oatmeal;
• wood sticks.

We pierce the sausage with a skewer, holding it, lower the product completely into the batter. It remains only to roll in flakes and fry.

Serve with any sauce: ketchup or other sweet and sour will do for the little ones, adults often put bowls with something spicy (adjika, mustard).

With this dish, the child does not have to beg to sit down at the table. Cook with a margin, you will need an addition.