How much starch per 1 liter of jelly is required according to the recipe? How to dilute starch for jelly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kissel is a dish of high density, jelly-like consistency. It is often prepared sweet, and it is based on fruits, berries and other suitable ingredients. In order for the jelly to be thick, starch is added to it, which can be potato and corn, but how much starch per 1 liter of jelly is needed, let's try to understand this article using different recipes as an example.

Thickness of dish

The density of jelly depends on how many tablespoons of starch per 1 liter of jelly will be required. There are several types of cooking, or rather several types of density:

1. Thick. For such a dish, you will need to put about 80 grams of starch per liter of water. At home, you can use a tablespoon to measure, in which case you need to put 3 spoons. After the starch is added, the jelly will still need to be simmered until they reach the desired consistency. Formixing such a dish should use a wooden spoon. It should be noted that the serving of such a thick jelly is carried out in bowls, and the dish is consumed with a spoon or fork.
2. Medium density. For such a dish, you will need to put about 45 grams of starch, which is about 2 tablespoons. Cooking the product does not take a very long time, the thickener is added, all the ingredients are brought to a boil, then you can serve the dish to the table. Such jelly can be consumed warm and cold. Drinking the product will also fail, so you need to give it additional spoons.
3. Liquid. This type is considered drinkable, but how much starch per 1 liter of liquid jelly will need to be put, let's try to figure it out. For such a consistency, 30 grams of a thickener or a little more than 1 tbsp will be enough. l. Preparation of the dish is similar to the paragraph above.

All proportions are presented approximately, and it will be possible to figure out in detail how much starch per 1 liter of jelly is needed in specific recipes. This is due to the fact that the thickener can react differently with different ingredients. Therefore, in some cases, you need to put more or less starch. It is always best to dilute starch in cold water and strain before adding starch.

Vitamin fruit jelly

If there is a fruit compote, then you can turn it into a he althy jelly. Children love this dish very much, and it will not take long to cook it. In addition, the main advantage is that it retains all the vitamins.

For cooking you will need:

1. Rinse the fruits and put them in cold water. After that, put the water to boil, and the fruit will give almost all of its juice by the time it boils.
2. When the water boils, remove the pot from the heat, cover with a lid and let it brew for about 20 minutes.
3. When all the ingredients turn pale and float on top, they should be removed in a colander, which will leave a rich broth.
4. In order to find out how much starch is needed per 1 liter of jelly, you should check the amount of broth, and then add 1 tbsp. l. with a slide for a liquid consistency, 2 tbsp. l. thickener for jelly of medium consistency, but which can be drunk. For an almost thick dish, add 3 tbsp. l., for thick jelly put 4 tbsp. l., and for jelly-like 5-6 tbsp. l. All quantities are taken into account per liter of liquid.
5. The measured thickener must first be diluted in a glass of broth, then put the whole compote on the fire and bring it to a boil. At this time, you can gradually pour in the starch while stirring the dish.
6. The decoction will immediately change its color, thicken and become richer.
7. The dish is brought to a boil, and you can immediately remove the pan from the heat, this will save all the vitamins.

Berry jelly

Berry-based jelly is perfect for children.

To prepare, you will need to do the following:

1. Berriesrinse and grind in a convenient way.
2. Pour the berry juice into a container and send it to the refrigerator, and the cake is poured with water and sent to the fire. Boil the berries on low heat for 10 minutes.
3. The finished broth is poured into two pans and filtered before that. The first part is cooled and 50 grams of starch is added to make it swell, and the second part is boiled. It should add 150 grams of sugar.
4. When the compote boils, a part with a thickener is added to it, after 5 minutes you can add a little lemon juice. After boiling, the fire is turned off and the juice from the refrigerator is poured in.

Kissel is ready, you can pour it into a cup and decorate with nuts on top. A similar dish can be prepared in winter if you freeze berries in summer.

Rhubarb kissel

Children often lack vitamins in the body, so at the beginning of summer it is recommended to prepare jelly from fresh rhubarb, which contains many useful substances. For cooking you need:

1. Peel and wash the rhubarb, then cut into cubes and pour water.
2. Put the water on a small fire and bring to a boil.
3. Additionally, you need to pass a few branches of rhubarb through a blender, making a gruel out of it, it is sent to the broth.
4. Next, you need to make jelly from the decoction, how much starch per 1 liter of water, each person decides individually according to the recipe above in the description. For a liquid dish, 1 tbsp will be enough. l. per liter of decoction. The starch is simply placed in a saucepan, stirred until dissolved and brought to a boil.

This dish is thick due to the pulp of rhubarb. If you do not add gruel, then you can get a transparent jelly.

Milk jelly

This product can be given to babies from six months of age.

For cooking you will need:

1. Bring a liter of milk to a boil, then add 100 grams of sugar and dissolve it.
2. In a small amount of water, mix 2 tbsp. l. starch, exactly as much as you need starch per 1 liter of jelly from milk. Next, add starch water to milk and bring to a boil again, constantly stirring the dish.
3. The drink is brewed to the required thickness.

This drink is given to children chilled. It is preferred to drink by both very young children and toddlers aged 2-3 years.

Oatmeal jelly

This dish has its own characteristics, but the product is very useful.

You can cook it according to the following instructions:

1. 70 grams of oatmeal is poured into a glass of warm water and infused for 10-12 hours. After that, water is removed from them and a glass of milk and sugar are added to taste.
2. The ingredients are put on fire and boiled over low heat. After thickening, the dish is ready.

Served chilled and apparently no starch is used in the recipe. Such a dish for children under 1 year old should be given 2 times a week, after a year you can increase the intake,but not more than once a day.

Tips

Of course, you can buy ready-made mixtures of jelly with different flavors, which are very easy to prepare, but for children it is better to make starch at home and cook everything from natural products. You need to chop the potatoes in a blender and put the mashed potatoes in cheesecloth, then tie it up and leave it to release the starch. After that, you can add the ingredient to the dishes. Additionally, it is worth considering the following tips:

1. You need to cook jelly in an enameled container.
2. It's worth cooking only for a one-time meal.
3. The dish is consumed on the day of its preparation.
4. If you store jelly for a long time and warm it up, then the beneficial substances will be lost.

Useful properties

Kissel is a nutritious product that allows you to saturate any body. In addition, it enriches consumers with energy and vitamins that it contains. When prepared properly, the dish will retain the necessary vitamins and minerals, and the flake-based recipe can treat ulcers and gastritis.

Fruit jelly is good for diseases that are caused by infections, or for diseases of the gastrointestinal tract. Additionally, the product can improve eyesight, and if it is based on apples, then you can drink it with anemia. The rowan dish normalizes the functioning of the liver, and the cherry product cleanses the lungs and bronchi.

Conclusion

Familiarizing yourself with how much starch per 1 liter of jelly you need to put in one case or another, you can cook a he althy and satisfying dish. The only thing that needs to be taken into account is a possible set of superfluousweight, due to the fact that starch is an excellent source of carbohydrates. You should also check your body before eating for allergies.