Red cabbage salad: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red cabbage is not only a bright vegetable that pleases the eye, but also an extremely he althy product that contains a large amount of vitamin C and carotene. Therefore, red cabbage is included in many recipes (photo - below), with its presence making each salad bright, colorful and very he althy.

Simple salad

There is a large variety of red cabbage salads, each of which the hostess can modify at her discretion. But before moving on to complex dishes with many ingredients, let's try to create a red cabbage salad recipe that requires the most minimal costs. To prepare it, we need:

• 0.5 kg cabbage;
• 1 medium onion;
• 1 tablespoon sugar;
• a pinch of s alt;
• two tablespoons of lemon juice;
• two tablespoons of vegetable oil.

To prepare this salad, you will only need to chop the cabbage, cut the onion into quarters and grind the vegetables with a pinch of s alt andsugar to let them juice. After that, the dish is seasoned with lemon juice and vegetable oil. Ready salad looks beautiful in a transparent bowl. It can be decorated with greenery on top.

Autumn salad

We offer an original recipe for red cabbage salad (photo below) combined with apples. It can be prepared every autumn, when the fruits are already ripe, and the cabbage is especially juicy.

Need to take:

• 0.5 kg cabbage;
• a couple of medium-sized apples;
• a small onion;
• 2 small tomatoes;
• 2 tablespoons of mayonnaise;
• a tablespoon of freshly squeezed lemon juice;
• a pinch of s alt and sugar.

First you need to chop the cabbage, cut the onion into quarters, the tomato into slices, and after removing the peel and core, grate the apple on a medium grater. Then add sugar, s alt and season with mayonnaise and lemon juice.

Hearty Salad

This is one of the tastiest red cabbage recipes, high in calories and filling, making it more than just an appetizer for a side dish, but a main course.

Need to take:

• 0, 3 kg cabbage;
• one medium onion;
• 0, 2 kg processed cheese;
• 0, 2 kg smoked sausage;
• a couple of lettuce leaves;
• s alt to taste;
• 0, 1 kg mayonnaise;
• parsley with dill.

The cabbage is chopped in the standard way, the onion is cut into quarters, the sausage is cut into strips, and the cheese is cut into small cubes. Then the dish is seasoned with mayonnaise, s alted, mixed and laid out on lettuce leaves washed in cold water. Topped with chopped herbs.

Piquant salad

A variety of red cabbage recipes allows you to prepare new salads every day for every taste. And lovers of spicy and spicy food will surely like a salad that contains the following ingredients:

• 0.5 kg cabbage;
• 2 medium carrots;
• half a teaspoon of chopped horseradish root;
• 3 tablespoons of apple or wine vinegar;
• half a teaspoon of mustard;
• a pinch of s alt, sugar and pepper each;
• dill and parsley.

Start cooking by chopping the cabbage and rubbing the carrots on a coarse grater (you can just cut the carrot into strips). Then the vegetables are rubbed with s alt and sugar and put aside to let the juice flow. Meanwhile, we make a dressing from horseradish root, vinegar, mustard and pepper, which we pour over the salad, mix it well and put it in the refrigerator for an hour so that it is completely soaked. Before putting the dish on the table, sprinkle it with chopped herbs.

Winter luxury

Among the various recipes for red cabbage salad (photo below), one can single out a dish with beets and prunes, which looks pretty and tastesexcellent, and extremely beneficial for he alth, because its use in the winter can protect against sudden colds. It consists of the following components:

• 0.5 kg cabbage;
• 120g prunes;
• 300g beets;
• beam green onion;
• 3 tablespoons sunflower oil;
• 2 tablespoons olive oil;
• s alt and pepper to taste.

First, chop the cabbage, peel the beets and grate them on a medium grater. At this time, fill the prunes with warm water and set aside for 20 minutes (you can’t use boiling water, it will ruin the appearance of the prunes, turn them into porridge). Then we stew the beets in sunflower oil to make them softer, take the prunes out of the water and cut them into small pieces, and then combine all these components in one bowl. After that, you need to pepper the salad, s alt, pour over with olive oil, sprinkle with chopped onions on top - and you can serve.

Bean salad

No less he althy and tasty will seem to households and guests a salad according to a simple recipe of red cabbage and beans, the combination of flavors is simply incredible. And we need for this:

• 500 grams of cabbage;
• 200 grams of beans;
• 2 tablespoons of mayonnaise;
• 2 tablespoons croutons;
• seasoned s alt to taste.

In this recipe, first of all, you will need to do the beans, which should first be filled with water and left overnight. In the morning, the beans are washed, peeledand set to cook until done. When it is cooked, let it cool down and cut the cabbage as usual. Then grind it with s alt and set aside for a while. This completes all the difficulties. Then it remains only to combine cabbage with beans, add croutons, seasonings to them and season the dish with mayonnaise.

Salad "Bright"

If you want to try something new, you can combine white and red cabbage in one salad, the recipe is simple. The taste of the dish is fantastic.

This appetizer is prepared very quickly. Moreover, thanks to the variety of shades, it will become a real decoration of the festive table. And we need this for cooking:

• 150 g white cabbage;
• 150 g red cabbage;
• 150g canned peas;
• 150 g Korean carrot;
• 150 g ham or semi-smoked sausage;
• a small bunch of green onions and dill;
• 3 tablespoons of mayonnaise.

For those who are on a diet, you can replace mayonnaise with low-fat yogurt or sour cream. It is only necessary to chop both types of cabbage, cut ham or sausage into strips, chop the greens. After that, it remains only to combine all the ingredients, and then season the salad with mayonnaise and sprinkle it on top with chopped onion and dill.

Cabbage with marinade

And you can also cook a delicious red cabbage salad according to an unusual recipe, whichyou can eat immediately after cooking, or you can roll it into jars, making an excellent preparation for the winter. The main thing is to have all the necessary ingredients:

• head of red cabbage;
• large carrot;
• 2 large beets;
• a head of garlic;
• 2, 5 cups of water;
• 100 ml vinegar;
• 100 grams of sunflower oil;
• 4 tablespoons of sugar;
• 2 tablespoons of s alt.

The first step is to cut the vegetables, but not in the usual way. We cut the cabbage into medium-sized pieces (it is better to cut each cabbage leaf separately for this), and cut the carrots, beets and garlic into thin plates.

After cutting the vegetables, mix them and start preparing the marinade. To do this, add vinegar, s alt, sunflower oil and sugar to the water, put on fire, when it boils, pour vegetables with this brine. Moreover, if they are preliminarily decomposed into sterilized jars, then you can pour the marinade and immediately roll them up.

And if you want to eat the salad right away, then fill it with marinade, let it cool and send it to the refrigerator for a couple of hours.

Naughty Mandarin

If you want something exotic, you can cook an unusual salad with the addition of tangerine according to a delicious and simple recipe from red cabbage, which will delight you with a unique taste. Yes, and his appearance is unusual.

The following components will be needed:

• 500 grams of cabbage;
• half of a large, juicy and sweet tangerine;
• 200 grams of walnut kernels;
• 3tablespoons of balsamic vinegar;
• 2 tbsp olive oil;
• s alt and pepper to taste.

In this case, as in other salads, you first need to chop the cabbage. It is more convenient to use a special knife for this: the strips are neat and of the same size. Then it should be stewed in a pan in olive oil, holding it on fire for five minutes (no more needed, the cabbage will lose its brightness). Then we transfer it to a bowl and add tangerines, peeled from the film and stones, as well as chopped walnuts. After that, the salad is seasoned with balsamic vinegar, s alt and pepper. You need to give it a "rest" for about 5 minutes, so that it is saturated with spices, and you can serve it to the table.

Note to the hostess

And in order for the salads according to the red cabbage recipes that you like to always turn out, you just need to remember a few important rules for their preparation.

1. Red cabbage has very tough leaves. To soften them, first you need to chop it, pour boiling water over it and hold it in it for about 15 minutes, adding lemon juice there so that the cabbage does not lose its bright saturated color.
2. It is best to s alt and mix the cabbage separately from the rest of the ingredients, then it will not turn them purple.
3. To taste with red cabbage, horseradish, mustard and garlic are very harmoniously combined.
4. If you add chopped walnuts to the salad, it automatically becomes a real decorationholiday table.
5. After dressing the salad, it should be set aside for a while, let it brew, this will help to fully reveal its taste.