Red cabbage: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red cabbage is a vegetable that contains many substances that are beneficial to the body. This product is used as part of various dishes. It can be used to make first courses, salads, side dishes for meat, poultry, sausages.

Some chefs use red cabbage instead of white cabbage, pickle, s alt and stew it with other vegetables, mushrooms.

Useful properties

Experts advise including this product in the diet, because it has a beneficial effect on the body. Red cabbage removes harmful substances from the cells of the body. Its juice helps to cope with cough.

Regularly using this product, you can improve the condition of the heart muscle, reduce blood pressure and cholesterol levels in the body, normalize the activity of the immune system, stomach and intestines. The composition of the plant includes vitamin C, as well as other beneficial substances. Salads from red cabbage according to recipes with olive oil, herbs and vegetables are very tasty. In addition, they aredietary. These meals are great for those looking to keep fit.

Garnish for pork meat

The article talks about what dishes can be prepared from red cabbage. There are many food recipes. This vegetable is often eaten as a side dish. It pairs well with pork meat. The ingredients in this section are:

1. A head of red cabbage.
2. 2 onions.
3. 3 sweet and sour apples.
4. A small amount of table s alt.
5. Red pepper in ground form.
6. 3 large spoons of fruit vinegar.
7. Same amount of liquid honey and vegetable fat.

Sweet and sour red cabbage recipe with apple stew.

Prepare the side dish as follows. Onions should be peeled and chopped into square pieces. A little vegetable fat is put into the pan and this product is cooked on it.

The head of red cabbage is cut into medium-sized slices. Fry together with onion slices for 5 minutes. Remove the peel from the apples, chop them with a grater and place in a saucepan with other vegetables. Vinegar is poured into the dish and stewed for about a quarter of an hour. Then you need to add table s alt, liquid honey and mix the ingredients well. They are kept on fire for another 20 minutes, and then removed from the stove. The finished dish is sprinkled with red pepper.

Cabbage stewed with pork pulp

The composition of the dish includes:

• 2 tbsp oilolives.
• Chopped onion.
• 200 g red cabbage, thinly sliced.
• A tablespoon of wheat flour.
• 120 milliliters of dry wine.
• Bouillon cube.
• 2 garlic cloves minced.
• 300 grams of pork meat, thinly sliced.
• A little sand sugar and table s alt.
• 2 tablespoons ground pepper.
• Juice from canned tomatoes.
• Bulgarian pepper, seeded and chopped.
• Teaspoon of cumin seeds.

Cooking food

Often stewed red cabbage is used in cooking. Photos and recipes show that many hot dishes can be made from this vegetable.

The dish in question is prepared as follows. Vegetable fat is heated in a frying pan. On it you need to fry pieces of onion, pork pulp and garlic. Prepare these products for three minutes. Then wheat flour is combined with 4 tablespoons of tomato juice. You should get a mass of a homogeneous structure. Wine, ground pepper, caraway seeds and sugar sand are added to a bowl with vegetables and pork pulp. Then put the bouillon cube, a mixture of tomato juice and flour. Cook the dish until it becomes thick. Then slices of cabbage and sweet pepper are placed in the pan. Cover the dish with a lid. It takes about 15 minutes to prepare. Then they are removed from the stove, sprinkled with table s alt and pepper.

Vinaigrette with red cabbage and beans

The composition of the food includes the following products:

• 3 potatoes.
• Carrot.
• Beets.
• Half of a purple onion.
• 2 pickled cucumbers.
• 5 tablespoons boiled beans.
• 2 sprigs of dill.
• Same amount of parsley.
• 3 tablespoons vegetable fat.
• 80 grams of red cabbage.
• Some s alt.
• Bunch of green onions.
• 2 tablespoons of grape vinegar.

Cooking a dish

It is known that red cabbage recipes with other vegetables are especially tasty. Vinaigrette with the addition of this vegetable is done as follows. The beets are cooked in the oven. When the root crop has cooled, it must be finely chopped and poured with vegetable fat. Boil other root crops (potatoes and carrots). Cut them into square pieces. Similarly, chop the onion and cucumber. Red cabbage is chopped into thin strips. All the ingredients needed for the salad are placed in a bowl and combined with boiled beans, vegetable fat, s alt and vinegar.

The dish is sprinkled with finely chopped herbs.

Appetizer with eggs

To prepare red cabbage according to the recipe in this section, you need the following products:

• 3 sprigs of parsley.
• 4 leaves of wild garlic.
• Some s alt.
• Half a kilo of red cabbage.
• 2 eggs.
• Sour cream or mayonnaise.

Cabbage should be chopped, mixed with table s alt. Eggs are hard boiled and cooled. Peel them from the shell, cut into squares. Greens should be finely chopped. The products necessary for the dish are placed in a bowl, combined with sour cream or mayonnaise. Red cabbage salad recipes with photos are presented in many books. The use of other ingredients helps make snacks even he althier. They include cucumbers, sweet peppers, carrots, corn, greens, peas.

Dish with fruits

There are many varieties of red cabbage salads. The recipe is tasty and very he althy and includes such unusual ingredients as apple, grapes and watermelon.

The composition of the dish includes:

• Lemon juice.
• Powdered sugar.
• Green lettuce (5 sheets).
• Half a kilo of red cabbage.
• 2 green apples.
• 200 g green grapes.
• Same amount of watermelon pulp.

Red cabbage is chopped into small slices. Seeds are removed from apples, these fruits are peeled and cut into small squares. In the same way, you should grind the watermelon pulp. The bunch of grapes is rinsed, the berries are separated. All products needed for the dish must be placed in a bowl covered with lettuce. Topped with watermelon pulp slices and dressing made from lemon juice and powdered sugar.

Red cabbage soup

The composition of the food includes the following ingredients:

• 3liters of meat broth.
• Beets.
• Carrot.
• 3 potatoes.
• Same number of tomatoes.
• 250 g red cabbage.
• 25 milliliters vegetable fat.
• 2 tablespoons of tomato sauce.
• S alt, pepper.
• Some greenery.

Red cabbage according to recipes that are found in various sources, involves the use of this vegetable as part of the first courses.

The soup referred to in the article is made as follows. Meat decoction is prepared from beef bones. All vegetables are cleaned and cut. Carrots and beets are crushed with a grater. The onion head, tomatoes, potatoes and greens are chopped into cubes, red cabbage - into slices. Vegetables can be pre-fried in vegetable fat. Add tomato paste. Potatoes and cabbage do not need to be cooked in advance. They are placed in a saucepan with meat broth. Vegetables should be boiled. First you need to pour potatoes into the broth. After 10 minutes, cabbage is added to the soup. Sauteed products should be placed a little later. The dish is sprinkled with table s alt and ground pepper. Keep on fire for another 10 minutes. Then the soup can be removed from the stove. A little sour cream is put in the plates with the first course.

Sandwiches with red cabbage and turkey meat

To prepare the dish, you need the following ingredients:

• 2 tablespoons BBQ sauce.
• Some vegetable fat.
• 12 burger buns.
• 450g minced turkey meat.
• 3 large spoonscilantro.
• 50 g red cabbage, sliced.
• The same amount of grated carrots.
• Some Dijon mustard and mayonnaise.
• 50 g white cabbage, sliced.
• 2 tablespoons of grape vinegar.
• A small amount of sand sugar and table s alt.
• Black pepper in ground form.
• Chopped onion (about half a teaspoon).

Mustard is combined with mayonnaise. Put sugar sand, vinegar, table s alt and pepper into the mass. Add onions, cabbage and carrots to the dressing. All ingredients are well mixed. Chopped turkey flesh should be combined with cilantro and barbecue sauce. The resulting mass is divided into 12 fragments, from which cutlets are made and cooked on a stove with vegetable fat.

Buns are cut into equal parts. Put on a separate plate. Place a cutlet and a layer of lettuce on each half. The sandwich is covered with a second layer of bun.

You can cook many different dishes with red cabbage.

Delicious recipes with photos allow you to diversify your diet by adding a he althy vegetable to it.