Custard pancakes on kefir: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook custard pancakes on kefir? Why are they good? You will find answers to these and other questions in the article. On kefir, pancakes are the most airy. There are a large number of manufacturing methods and options, but the most well-known technologies are where all the components are mixed. Recipes for custard fritters on kefir are not so popular, but in vain. These products do not fall off after frying and are much more magnificent. How to make them, we will find out later in the article.

Classic recipe

Few people know how to cook delicious kefir custard pancakes. Take:

• lean oil;
• drinking water - 40 ml;
• 230 g flour;
• two eggs;
• 5 spoons of sugar;
• a glass of sour low-fat kefir;
• s alt - ½ tsp;
• 20g butter;
• 0.5 tsp baking soda.

Production process:

1. Crack the eggs into a small bowl. Add s alt and sugar, beat with a whisk until smooth. Set aside.
2. Pour kefir into a saucepan, add water to it, mix. On low heat, stirring constantly, heat the mixture, but do not bring to a boil. It is impossible that kefir, taken in flakes, begins to turn into cottage cheese.
3. As soon as the kefir is transformed into flakes, remove from the stove and combine with the egg mass. Pour the kefir slowly into the sweet base, stirring vigorously.
4. Pour quick soda into the resulting mixture and beat well.
5. Now add the sifted flour in small portions, constantly beating the dough. The dough should be homogeneous, not rare, with the maximum content of air bubbles. The spoon should drip slowly.
6. Pour vegetable oil into a frying pan, a layer of 1 cm, heat well over medium heat. Spoon the batter into it and fry the pancakes on both sides until golden brown.

Put the kefir custard pancakes on a plate, brush with butter and serve.

Quick cooking method

Now we'll tell you how to cook kefir choux pancakes quickly. These products taste like yeast and are very lush. Take:

• flour - 300 g;
• large spoonful of sugar;
• kefir - 500 ml;
• an incomplete spoonful of soda;
• lean oil;
• vanillin - 1 tsp

Pancakes from choux pastry on kefir without eggs cook as follows:

1. Combine kefir with sugar in a small saucepan. Add a pinch of s alt, stir and put on low heat. Warm up the mixture.
2. Pour hot yogurt into a bowl, add soda, stir. As the mixture expands and froths, the baking powder will kick in.
3. Introduce the sifted flour into the mass in small portions. Adjust the density by stirring each new portion. If flour is not enough, add. The consistency of the dough should be similar to homemade sour cream.
4. Spoon it into hot oil in a frying pan. Fry the pancakes on both sides until golden brown.

With cheese filling

Introducing another way to create delicious pancakes. In this case, you need to warm up the already prepared base, and not the sour-milk food. After that, you will only need to mix soda and flour. Such pancakes are prepared with cheese filling. You can replace hard cheese with s alted cheese, Adyghe cheese or suluguni. So, you will need:

• four eggs;
• three cups of flour;
• 0, 5 tbsp. yogurt;
• sugar - a couple of tsp;
• garlic;
• s alt - ½ tsp;
• two sprigs of fresh dill;
• soda - ½ tsp;
• 150 g hard cream cheese;
• sour cream - two large spoons;
• lean oil (for frying).

The cooking process is not difficult:

1. Grate the cheese on a medium grater into a small bowl. Crush two cloves of garlic to it through a press. Add chopped dill andgreen onions, sour cream, stir and refrigerate.
2. Break the eggs into a deep saucepan, add sugar and s alt, beat with a whisk. Combine the egg mass with kefir, stir.
3. Put the kefir base on low heat, bring to a hot state, stirring constantly.
4. Remove the pot from the heat, stir in the flour in portions. At the end, add soda, stir and set aside the dough for 3 minutes.
5. Pour oil into a frying pan with a layer, 5 mm thick, heat over moderate heat. With a dessert spoon, put the dough into the oil, put a little stuffing on top and cover with a new portion of the dough.
6. Fry pancakes on both sides until golden brown.

On boiling water with apples

Few people know how to make custard pancakes on kefir with boiling water. You will need:

• a couple of eggs;
• glass of water;
• 60g sugar;
• kefir - one glass;
• soda - ½ tsp;
• lean oil - two spoons;
• two cups of sifted flour;
• s alt - ½ tsp;
• a couple of apples.

Cook these pancakes like this:

1. Beat eggs with sugar until white. S alt, add kefir and oil, stir.
2. Continuously stirring the mixture, pour in the boiling water in a thin stream.
3. Stir baking soda into the brewed base, set aside for 15 minutes.
4. Add flour in parts, knead the dough, let it stand for another 15 minutes.
5. Peel the apples, remove the core, chop on a coarse graterpulp.
6. Combine the apple pulp with the dough, stir.
7. Spoon the pancakes into the hot skillet with oil. Fry them just like regular ones.

Yeast pancakes with semolina

Consider the recipe for custard lush fritters on kefir with semolina. They always turn out more airy. Their crumb is porous, but not too rich. This dough will take longer to cook, but it's worth it. You will need:

• three big eggs;
• half a glass of semolina;
• one st. l. sugar;
• glass of yogurt;
• 250ml drinking water;
• 0.5 tsp "quick" granular yeast;
• milk - 100 ml;
• flour in / with (how much dough will “take in”);
• four tbsp. l. vegetable oil.

Cook these delicious pancakes like this:

1. So that the grains of semolina in the dough are not felt, it must be soaked in advance. To do this, 6 hours before production, fill the cereal with kefir and send it to a warm room.
2. Pour milk into a saucepan, heat over low heat. Pour into a deep bowl, add sugar and yeast. Stir the mixture and leave in a warm place for 20 minutes.
3. In a bowl, send two tablespoons of flour and pour half of the vegetable oil. Rub well with a spoon. Pour 100 ml of boiling water here, stir with a whisk.
4. Beat eggs separately with sugar and s alt.
5. Combine the brewed flour with the yeast mixture, which has increased in volume, beaten eggs and semolina, swollen in kefir. Pour in the restbutter and stir well.
6. Bring the mixture with flour to the desired density. It should be slightly thicker than normal pancakes.
7. Cover the dough with a sheet and leave in a warm place. When it doubles in size, stir and fry the pancakes in a hot skillet with oil.

By the way, after rising, you don’t need to mix the dough for a long time, otherwise it will fall off and the products will not be lush.

Very fluffy pancakes

Take:

• two eggs;
• 500 g of kefir;
• a pinch of s alt;
• soda - one spoon;
• three art. flour;
• sugar - a couple of tbsp. l.

Production method:

1. Heat the yogurt, but do not boil. Add s alt, baking soda, lightly beaten eggs, sugar.
2. Slowly add flour, stirring. The mass should be identical to thick sour cream.
3. Fry the pancakes in a hot skillet with butter until golden brown on both sides.

Bon appetit!