2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The traditional sauce of Italian cuisine is called "bolognese". Pasta combined with it is a great nutritious dish. Prepare pasta with tomato-meat sauce according to one of the suggested recipes.
Pasta with bolognese sauce
Recipe includes:
- spaghetti (quantity depends on how many servings you plan to cook);
- minced beef - 300-400 grams;
- ripe tomatoes - a few medium-sized fruits;
- carrot - 1 pc. medium size;
- tomatoes in their own juice or tomato paste (for lack of it, you can even use plain ketchup) - a few tablespoons;
- olive oil;
- flour - 1 tbsp. spoon;
- onion head;
- spices: basil, dried herbs, other spices;
- garlic;
- parmesan cheese;
- dry red wine – 50-100 ml.
How to make bolognese sauce
Pasta for the dish is boiled at the very end. And you should start with the preparation of vegetables. Carrots and onions should be peeled andfinely chop, then fry in a pan. If you have minced meat ready, then add it to the vegetables (if not, then you need to scroll the piece of beef with a little fat). S alt and stir. Simmer covered for 5 minutes. Then pour in the red wine, stir again and simmer for about 10 more minutes. The smell of alcohol should dissipate. Remove the skin from the tomatoes. Cut the tops of the tomatoes crosswise, scald with boiling water. If the skin is hard to come off, soak the tomatoes in hot water for a few seconds. After that, chop the tomatoes with a blender or a regular grater. Add tomato juice or paste (ketchup), dry herbs, spices, s alt to them. Dilute a spoonful of flour in cold water or meat broth. Make sure no lumps form. Pour the mixture into the tomatoes, stir. Combine the sauce with minced meat, simmer over the slowest fire. Approximate time is one hour. Only long simmering will give a delicate taste to the bolognese sauce. Pasta is boiled a few minutes before it is ready. Traditionally, Italians serve spaghetti with this sauce, but any type of pasta can be used if desired. Before removing the minced meat from the heat, put a clove of minced garlic in it. Stir and keep on fire for a few more minutes. Italian pasta bolognese is made as follows: spaghetti is laid out in the middle of the plate in the form of a nest. Sauce is added to the middle. Top the dish with grated parmesan and then serve.
Bolognese sauce in a slow cooker
OnA slow cooker comes to the aid of a modern housewife. In it, the sauce will be stewed for the required time, and you will not worry that it will burn or dry out. The ingredients for this recipe remain the same. You can slightly reduce their proportions depending on how much bowl you have at your disposal. Start the device in the "Baking" mode. Time - 40 minutes. Pour oil into the bowl, add carrots and onions, fry. Attach minced meat to vegetables. Remove the skin from the tomatoes, grind them and attach to the minced meat. Put s alt, spices, tomato paste. Dilute the flour in water and combine with the main mass. Now set the "Extinguishing" mode for an hour or an hour and a half. After the time is up, the bolognese sauce will be ready. Pasta is boiled in a separate saucepan. Prepared ingredients are combined, beautifully decorated and served.
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