2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Bolognese pasta with minced meat is almost the same naval pasta. For lovers of vermicelli, this dish is just a godsend. And if you consider that it can be proudly called Italian pasta, then it’s not a shame to offer such a dish to guests. A very simple recipe for pasta bolognese with minced meat. Photos of this dish will also be in the article.
Description of food
Pasta bolognese with minced meat is a traditional Italian dish most often made with spaghetti and ragout a la bolognese sauce. A dish appeared in the city of Bologna, located in the northern part of Italy, the Emilia-Romagna region.
But often the south of the country is called the birthplace of the recipe for pasta with minced meat bolognese sauce. This is because in the northern region only tagliatelle is used for cooking, while in the southern region they do not worry much about this and use any type of pasta. Pasta bolognese with minced meat is vermicelli with meat sauce.
Interesting facts
At the very beginning, this sauce was served with fettuccine - a type of pasta that is veryreminiscent of tagliatelle.
The first bolognese pasta recipe dates back to 1861. He appeared in a cookbook called Meat Stew. In order to cook pasta bolognese with minced meat, you can use any classic type of pasta, but it must contain exclusively durum wheat.
Dish description
Bolognese sauce can be made from any type of meat, but the classic version is pork and beef. They also usually put onions, celery, tomatoes and carrots there. Traditional pasta bolognese with minced meat is complemented with pancetta ham, cream and red wine.
You can use different types of Italian pasta to make this dish, but spaghetti is the most common at the moment.
Italians use this sauce to cook not only pasta, but also lasagna. But the most popular all over the world is long vermicelli with bolognese.
It is known that this spaghetti sauce started to be served in America. American soldiers during World War II became very addicted to the Italian dish and, upon returning home, began to actively accustom their compatriots to pasta bolognese with minced meat.
At the moment, this dish is very popular not only at home, but all over the world. After all, it is very tasty, satisfying and easy to prepare.
Recipe for pasta bolognese with minced meat
According to the classic recipe, two types of minced meat are put in this dish -beef and pork. It is this assortment that harmonizes perfectly with pasta. Tomatoes and basil are also ideal for these two types of meat, namely, Italians prefer these dressings to everyone else.
Bolognese is a meat sauce with its own characteristics. It is neither liquid nor thick. But it is rich enough and has a wonderful aroma.
Bolognese sauce is considered a national treasure of the city of Bologna, so there is a recipe that is officially approved. It has a specific list of ingredients that are necessarily part of the dish. This list is approved by the Academy of Italian Cuisine of Bologna. The staff of this academy believe that in order to preserve traditional Italian cuisine, it is necessary that this recipe be followed all over the world.
Approved Sauce Ingredient List
- Beef and pork mince – 400g
- Some streaked bacon (pancetta).
- One hundred and fifty milliliters of dry white wine.
- Same full fat milk or cream.
- A glass of meat broth.
- One bulb.
- One carrot.
- Two tablespoons of tomato sauce.
- S alt and pepper to taste.
- Basil to taste.
- Cheese, preferably Parmesan.
- Vegetable oil for frying.
Cooking process
- First of all, you need to fry the minced meat and mix it with finely chopped onion.
- Peel the carrots andcut into small cubes.
- Tomato sauce is mixed with broth, and all this is poured into minced meat.
- Bacon should be cut into cubes and first fried separately, then mixed with minced meat and stewed together a little.
- Followed by wine and cream in the same pan.
- Mix everything quickly and remove from heat so that the milk does not curdle.
- Now you can add spices.
- It remains only to boil the pasta. For this dish, al dente pasta is cooked. This means that it will be slightly damp. Such pasta is cooked for a maximum of five minutes. When they are mixed with hot sauce, they will reach the readiness.
The sauce with pasta is mixed on a large flat plate, and sprinkled with grated cheese on top. This dish goes well with young red Italian wine.
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