2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Navy-style pasta with minced meat is made within 40 minutes. This dish especially saves when there is absolutely no time to prepare a delicious dinner for the whole family. It should also be noted that boiled pasta, along with fried meat and onions, always turns out to be hearty and fragrant, so neither an adult nor a child will ever refuse them.
Delicious Naval Pasta: Cooking Recipe
Required ingredients:
- lean veal pulp - 150g;
- onions (preferably large) - 1 head;
- spicy tomato paste - 2 large spoons;
- table s alt - 1.5 dessert spoon;
- pasta (feathers) from durum wheat - 240 g;
- ground pepper - optional;
- hard cheese - 220 g;
- fresh parsley - bunch;
- vegetable oil - 20-30 ml;
- butter - 40 g.
Heat treatment of the main ingredient
Fleet-style pasta with minced meat should be started by boiling the wheat product. To do this, it is recommended to take feathers made from durum wheat. Thus, on a strong fire, you need to put a large pot filled with ¾ of plain water. Before you cook pasta in a naval way, you should wait for the liquid to boil, and then add a little s alt there, pour in 1 or 2 dessert spoons of vegetable oil and place the right amount of wheat products. Boil the pasta for about 10-13 minutes. If you keep them a little longer, they will fall apart, and the dish will not turn out as tasty and appetizing as we would like.
After the time has elapsed, the product should be thrown into a colander and rinsed thoroughly under cold water. After that, the pasta needs to be completely dehydrated, leaving them in the same bowl.
To save time, minced meat is recommended to be processed in the process of how the main ingredient is boiled. This will greatly shorten and simplify the process of preparing a delicious and satisfying meal.
Meat and vegetable processing
Fleet pasta with minced meat can be prepared from any meat product. We decided to use lean veal. It needs to be washed well, cut into pieces and chopped in a meat grinder or blender. After that, it is necessary to peel a large head of onion and chop it with a sharp knife.
Heat treatmentminced meat
To fry the meat, take a saucepan, pour in a little vegetable and butter, put the minced meat and onions, and then s alt and pepper if necessary. After the product changes its color, it needs to be cooked over low heat for about 15-18 minutes.
The final stage in cooking
When the meat with onions is well fried, it is necessary to lay out tomato paste, followed by boiled pasta. After mixing all the ingredients together, they should be slightly heated over high heat, and then covered with a sufficient amount of grated cheese and fresh chopped parsley. After the dairy product has melted, naval pasta with minced meat can be safely served.
This dish is best served hot with fresh vegetable salad.
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