2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Almost everyone knows the recipe for julienne with mushrooms. However, this tasty and quick dish has other ways to create it. For example, instead of chicken breasts in such a dinner, you can use regular minced meat, as well as add other additional ingredients to it.
Delicious julienne: recipe with mushrooms and minced meat
Required products for the dish:
- turkey fillet - 500 grams;
- bell pepper - 1 large spoon;
- young eggplant - 1 piece;
- medium-sized onion - 1 half;
- fresh champignons - 110 grams;
- wheat flour - dessert spoon;
- vegetable oil for frying - 6 large spoons;
- table s alt - 1/3 of a spoon;
- black (or red) ground pepper - optional;
- fat cream 30% - 200 milliliters;
- hard cheese - 160 grams.
Juicy julienne recipe with mushrooms and vegetables
Preparation of minced meat
Acquired turkey fillet should be washed, put in a pot of boiling water,s alt and boil until fully cooked. After that, the meat needs to be cooled in the air, and then cleaned from the skin, cartilage and bones. Next, the fillet must be cut into large pieces and chopped in a meat grinder.
Julienne with minced meat and mushrooms: processing of champignons and vegetables
Fresh mushrooms should be washed, chopped into thin plates and put in a pan along with vegetable oil. While the product is fried over medium heat, you need to start preparing vegetables. Thus, it is necessary to take an eggplant, bell pepper and onion, which should be rinsed and peeled from the stalks and peel. Then all the ingredients need to be cut into small cubes, put them on the mushrooms, s alt and pepper. After frying the food in the pan for another quarter of an hour, the dishes should be removed from the stove and cooled.
Hearty julienne recipe with mushrooms and creamy sauce
To prepare a creamy sauce, which will later be poured over the entire dish, you need to take a dessert spoon of wheat flour, lightly fry it in a pan, and then put it together with heavy cream in a deep bowl. After that, both ingredients need to be whipped with a whisk or blender.
Julienne: recipe with mushrooms, minced meat and vegetables
Shaping the dish
Minced turkey fillet should be put to the fried champignons and vegetables, mix everything well and arrange in special ceramic molds. After that, the resulting mass in differentforms, pour cream sauce and sprinkle generously with grated hard cheese.
Heat treatment
Filled clay vessels for julienne must be placed on the grid in a preheated oven and kept for about twenty minutes. After that, the dish should be taken out, placed on special coasters or saucers, and then decorated on top with green leaves and pieces of champignons.
Proper serving
Julienne with minced meat and mushrooms is served hot with fresh vegetables or a salad of them. As a rule, such a dish is used as a snack, but in large quantities it may well serve as a full-fledged hearty meal.
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