Lasagna with pita bread and minced chicken - a quick and very satisfying dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavash lasagna is quick and easy to prepare. Such a dish especially saves when guests unexpectedly descend on you, and roll in the refrigerator. However, it is worth noting that in order to prepare such a dinner, you should definitely have several layers of thin Armenian lavash in stock.

Lazy Lavash Lasagna: Easy Way to Cook

Required products for the dish:

• chicken breasts - 600g;
• small bulbs - 3 pieces;
• spicy tomato paste - 4 large spoons;
• cream 40% - 120 ml;
• s alt, black allspice, dried basil, oregano - add to the dish to taste;
• butter - 40 g (for sauce);
• sifted wheat flour - 2 large spoons (for sauce);
• milk 3% - 250 ml (for sauce);
• hard cheese - 270 g (for sauce);
• thin Armenian lavash – 2 pcs. (each must be divided in half).

Cooking minced chicken

Lasagna from pita bread is obtainedespecially juicy and tender when using chicken breasts. Thus, white poultry meat needs to be washed, separated from bones, skin and cartilage, and then chopped in a meat grinder along with onions. Next, the minced meat must be seasoned with s alt, pepper and mixed until a homogeneous consistency is obtained.

Frying the stuffing in a pan

Like other types of similar dishes, lavash lasagna is also prepared using minced meat. In order for such a dinner to be prepared quickly and turn out to be as fragrant as possible, it is recommended to fry the filling in advance in a pan. To do this, you need to take a saucepan, put chopped chicken breasts, vegetable oil there and fry everything for 20 minutes. Next, tomato paste and 40% cream should be added to the minced meat.

Preparing milk sauce

To make lavash lasagna juicy and tasty, milk sauce must be used in the process of its formation. To create it, you need to melt butter (butter), add flour, s alt, pepper, basil and oregano to it, and then pour milk in a thin stream. After boiling, the sauce must be mixed, removed from the stove and cooled. You should also grate hard cheese in a separate bowl.

Shaping the dish

Lasagna from pita bread with minced meat is formed very simply. To do this, take a form intended for the oven, grease it with oil, and then lay out half of the Armenian lavash. Next, it is necessary to apply milk sauce to the flour product and place 1/3 of the minced chicken on it. After that, the meat needs to be covered with grated cheese (thick layer). It is advisable to lay out such layers until all the prepared ingredients run out.

Heat treatment

Cook lavash lasagna preferably in the oven at 200 degrees for half an hour. During this time, the cheese will completely melt, and the sauce will soak the flour product well, making it soft, tender and very tasty.

How to serve lazy lasagna for dinner

Before serving such a dish to the table, it should be cooled slightly and cut into portions. Serving lasagna to family members is recommended along with sweet and hot tea.