Meat roll in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat rolls are very satisfying and tasty. They are perfect for the daily menu, as well as delight guests on the festive table. The filling for them can be the most diverse, so every housewife will be able to find the best recipe for themselves.

Cooking meat rolls in the oven takes a little effort and time, but the result will make you cook them again.

Rolls with cheese, mushrooms and egg

This dish is very juicy. Any side dish can be served with it. Cooking does not require special culinary skills. It will require 1 kg of not very fatty pork.

At the time of purchase, you need to choose a solid piece of meat so that it is easy to cut even pieces from it like chops. You also need to take 300 g of mushrooms. It is better to use champignons or oyster mushrooms. So the hostess will be sure of their safety, and the meat roll can be eaten by children.

To make the dish beautiful and juicy, you also need to prepare:

• 2 boiled eggs;
• 200 ml low fat cream;
• 150 g of any hard cheese;
• 2 cloves of garlic;
• onion (2 large heads);
• spices.

Firstmeat is cut like chops. The thickness of the pieces should be at least 2 cm. Next, you need to prepare the cling film. Meat beats through it.

Cooking

Frying is being prepared - onions with mushrooms are sent to the pan. Cut vegetables into medium-sized cubes. The mass is fried until the liquid is completely evaporated and then another 10-15 minutes.

Eggs are crushed with a knife into small squares. Cheese rubs on a small nozzle. Cream is mixed with crushed garlic. Roasting is combined with eggs and cheese. Mixes well.

The stuffing is laid out on the meat and twisted. Chops should be shaped into rolls. You can fasten with toothpicks. These meat rolls are fried in vegetable oil until golden brown.

The meat is transferred to a baking dish and poured with cream. In the oven, the dish is cooked at a temperature of 180 ° for half an hour.

In lavash

Meat rolls can have a wide variety of shapes and fillings. Lavash is a very popular lately product that is used instead of bread or acts as an ingredient in dishes.

For meatloaf in pita bread, you will need to purchase 500 g of chicken fillet. It is better to use this type of meat because it cooks quickly. Lavash need to prepare 2 sheets. The rest of the ingredients are available in almost every home:

• 6 eggs;
• 1 onion;
• 50g sour cream;
• vegetable oil;
• spices.

All vegetables and meat are washed well. Onion peeledand cut into small cubes. Greens are also crushed. The meat is twisted through a meat grinder. Onions are fried in a pan with vegetable oil. Minced meat is also added here.

Chicken is simmered until cooked, then 5 eggs are driven in. Spices and herbs are added to the mass. The filling is stewed over low heat until fully cooked. Lavash is fully opened and placed on the table. The filling is laid out on it over the entire surface.

Pita roll is twisted so that it takes the form of a roll. Sour cream is beaten with the remaining egg. This mass is lubricated on all sides of the roll. It is put in the oven for 25 minutes at 170°.

Pork rolls

This meatloaf (pictured below) has a rich taste and looks beautiful on the festive table. To prepare it, you need 1 kg of pork tenderloin. The filling can be the most diverse, but this recipe presents the best option.

The meat is cut into pieces like chops. Their thickness should be 1.5 cm. The pieces are beaten off well through the cling film. So you can be sure that small chips from the hammer do not get into the food. Also, the fibers of the chops won't fall apart too much.

Before you beat the pork, you need to pepper and s alt it. Then the spices will penetrate better. For the filling you will need 4-5 large champignons and 1 sweet pepper. They are cut into medium cubes.

Forming rolls and cooking

The medium onion is peeled and cut into small cubes. Pan fried usingbutter. Mushrooms and peppers are added here after 5-10 minutes. The main thing - do not forget to s alt and add a little black pepper.

100 g of rice is boiled in advance, which is added to the pan to the filling when ready. 5 minutes before readiness, finely chopped greens are placed. The filling is now fully prepared.

For each piece of meat, 1 tablespoon of filling is laid out. The chop is rolled into a roll shape. They are fastened with toothpicks and fried on all sides.

Meat rolls with stuffing are laid out on a baking sheet and half filled with broth. It can be replaced with a Knor cube diluted in water. The baking dish is placed in the oven for 60 minutes at 170°.

Minute

This dish is a great addition to the daily menu for the whole family. To prepare it, you need 0.5 kg of any minced meat. It must be spread out on cling film in an even layer 1-1.5 cm thick, after adding spices and s alt.

Then hard cheese is rubbed on a fine nozzle. They are sprinkled with minced meat. You need to press it down a little with your hand. With the help of a film, it is necessary to roll the roll. It is placed in the freezer for several hours.

Then the roll is taken out and the film is removed. He needs to let stand for 10-15 minutes. During this time, you can cook batter. For him, 2 eggs, 250 ml of milk and 200 g of flour are mixed. The mass is well mixed to get the consistency of sour cream.

The roll is cut into pieces 1.5 cm thick. They dunk from allsides in batter and sent to fry in a pan. You need to remove them when a golden crust forms. They can be served both cold and hot.

Cut roll on the festive table

It is very rare to get to a celebration where various meat snacks are not served. All kinds of cuts are popular in our country. Pork meatloaf is quite easy to prepare.

For him you need to buy 500 g of pork, preferably a shoulder blade. Such a rectangular piece is cut like a "book". Covered with cling film and beats well.

150 g of hard cheese grate on a large nozzle. Cut in half 1 handful of olives. Chop a bunch of greens with a knife. Mix all ingredients well. Put the stuffing on the meat.

A large roll is rolled with cling film. It must be fastened with twine. The meat is topped with spices and s alt. It is also good to rub crushed garlic into it. The meat roll should brew for about an hour.

Then on a baking sheet it is baked for 45-60 minutes in the oven at 180°. Then it needs to be allowed to cool and placed in the refrigerator for at least 5 hours. Before serving, cut into pieces 1-1.5 cm thick.

Cheese roll

This dish is distinguished by its satiety and originality. To prepare it, you need to take 500 g of minced meat, it is better to use chicken or turkey. Also useful are 5 pieces of champignons and 1 onion.

To make the taste of the dish more intense, you need to buy 150 ghard cheese with a s alty taste. The recipe also requires 4 eggs. Of the spices, it is advisable to use only s alt.

Cheese chop on a fine grater and mix with eggs. Place parchment paper on a baking sheet. The cheese mass is poured onto it and leveled over the entire area of \u200b\u200bthe form with a spatula. The baking sheet is sent to the oven for 20 minutes at a temperature of 180 °.

At this time, mushrooms and onions are cut into medium cubes. They are sent to the pan and fried until the liquid is completely evaporated. 1 tablespoon of sour cream is also added here and the mixture is stewed for another 5 minutes.

Spices and 2 tablespoons of breadcrumbs are added to the minced meat. It is mixed with the finished filling. The cheese shell is turned over with a spatula on the reverse side. The filling is laid out in the middle. The edges are all folded into an envelope.

The roll is wrapped in foil and baked for another 30-40 minutes. You can serve the roll both cold and hot.

Quick roll

Every housewife has faced a situation when unexpected guests are practically on the doorstep, and there is nothing original in the house to garnish. In this case, a quick meat roll with stuffing in the oven will help.

To prepare it, you will need a set of simple ingredients. 300 g of minced chicken are well seasoned with various spices and s alted. 1 large onion cut into medium cubes and fried until golden brown in a pan. Chicken eggs (4 pcs.) are boiled.

Minced meat is laid out on parchment paper with a rectangle no more than 3 cm thick. Onion is laid out in a strip in the center. Whole eggs line up on it. Minced meat is wrapped on both sides.

The roll is placed in the oven for 40 minutes. After 20 minutes of baking, you need to turn it over or turn on the top blower. The finished roll is cut into pieces 3 cm thick and served with any side dish. As a sauce, you can use homemade or purchased ketchup. Bon appetit!