Clover honey: useful properties and composition of the product

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the shelves of many he alth food stores you can find clover honey, the beneficial properties of which have become a real legend. If you still don't know how this type of the best natural sweet differs from the usual varieties of other flower honey, reading the information below will surely encourage you to get a couple of jars and try this amazing natural delicacy.

What is clover honey?

The composition of this product fully corresponds to the name: it is honey produced by bees from the nectar of various types of clover - a plant belonging to the legume family. The beautiful red and white flowers of this representative of the meadow flora produce nectar in very large volumes, so the bees do not lack raw materials.

Quality issue

Product purity depends on a variety of factors, including:

• The season. The best clover honey, which has the greatest potential for medicinal properties, is honey produced from nectar in late spring andduring the summer months. This sweet has a strong, rich aroma. If during the specified time there were heavy rains, honey will retain not only a delicious aroma, but also an extremely pleasant shade.
• The activity of bees. If industrious insects collected nectar from clover alone, the final product will be highly concentrated and as pure as possible. However, it is impossible to control the activity of the bees, and therefore the sweet delicacy from pure clover is quite rare. Most often, this honey is mixed with other flower varieties, changing its original taste and characteristic pleasant smell.
• Processing methods. The raw dessert has a very delicate, light clover flavor. But most manufacturing companies resort to a variety of processing technologies to ensure a long shelf life of the product. Even purification and pasteurization by industrial methods can lead to the loss of the original quality of honey. Particularly harmful in this regard is pasteurization at high temperatures over a long period. Other companies ruin the delicious flavor simply by mixing clover honey with other varieties of the flower product in an attempt to lower the final cost of the nutritious delicacy. Unfortunately, even private suppliers do not always act in good faith, so it is better to try raw clover honey once. The properties - such as the unique taste, smell and shade - of this unique substance will remain in your memory, and subsequently you will be able to distinguish real sweetness fromfakes.

Properties

Clover honey has the following typical characteristics:

• light, unobtrusive floral flavor and sweet aftertaste;
• light or pale amber shade;
• natural herbal fragrance;
• quick crystallization into a solid light granular mass.

Varieties

As a rule, the shade of honey depends entirely on the characteristics of the soil and the flowers growing on it. The brightness of clover honey varies from 10 to 35 mm on the Pfund scale. Accordingly, two main varieties of this delicacy are known: 10-19 mm and 20-35 mm.

He alth benefits

Pure raw honey is a true storehouse of minerals, vitamins and essential amino acids and enzymes. All over the world, natural sweetness is valued as one of the best natural medicines. So, for example, clover honey accelerates the healing of open wounds. It has an anti-inflammatory effect and contains minerals necessary for the speedy healing of tissues: iron, copper and potassium. The natural medicine even helps fight bacteria that are resistant to most antibiotics.

Guardian of well-being

It's amazing how many different ailments can be cured by honey (clover) alone. The beneficial properties and contraindications of this amazing substance are based mainly on the high level of sugar it contains. So, one of the most important features of the product is its ability to lower abnormal blood pressure. It is enough to eat 1-2 teaspoons of honey of this variety in the morning to keep life-threatening hypertension under strict control. Nevertheless, you should not completely neglect the intake of pharmacy medicines and the instructions of a professional doctor: after all, it is about your he alth, and regular consumption of clover honey is only a safety net, and not a real cure.

Inclusion of the bee delicacy in the daily diet contributes to the normal functioning of the liver and intestines. According to some scientists, clover honey may even stop the growth of malignant neoplasms in these internal organs.

Real natural honey invariably lowers "bad" cholesterol. If the product has not been subjected to excessive heat treatment, it protects the human body from such common diseases as atherosclerosis and pathologies of the heart muscle. According to some experts, eating honey is a complete stroke prevention measure.

Bee sweetness helps to heal not only open wounds, but also burns. Burnt skin is always at increased risk of infection. Adherents of alternative medicine recommend applying lotions of honey to the affected areas in order to ensure speedy healing. It is believed that clover honey (photo) serves as an additional protective barrier for delicate new skin. The high sugar content and the impressive density of the substance prevent infection. Honey successfully stimulates the growth of connective tissue and small blood vessels - capillaries.

Contraindications

Since honey is rich in natural sugars, its use is usually contraindicated for those suffering from diabetes.

Recommendations

Clover honey, rich in unique he alth benefits, is more than just an environmentally friendly sweetener. This is an amazing product that has powerful anti-inflammatory, anti-aging, antibacterial and antioxidant effects.

If you want to improve your he alth and keep a good mood for the whole day, eat some natural clover honey every morning. Given that it's easy to digest and surprisingly easy to digest, bee delicacy makes an ideal sweetener for children's meals and drinks. Regular consumption of fragrant honey from the nectar of meadow flowers serves as a prevention of such common diseases as atherosclerosis and heart disease.