2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Poultry, due to its high nutritional and excellent taste, is popular in many families. Especially chicken and turkey, because it contains a minimum number of calories. Among the huge number of different ways of cooking poultry, both whole and in pieces, the chicken baked in the sleeve is especially tasty. The recipes for this dish are so varied that you can choose from a low-calorie option (for those who are on a diet), and with an additional side dish (to feed a large family), and with savory spices (for lovers of spicy).
Chicken in sour cream sauce
The bird cooked according to this recipe turns out to be surprisingly tender and juicy, although it is difficult to call it a dietary dish, but it is difficult to beat it in terms of taste. For a medium-sized (about 1.5 kg) carcass, you will need a head of garlic, s alt, pepper and herbs to taste (you canuse a ready-made mixture of spices with s alt), 3 tablespoons of sour cream and mayonnaise (you can get by with one sour cream, but then it is taken twice as much). Before baking the chicken in the sleeve, it should be washed inside and out and dried with a towel. Then the carcass should be coated with sour cream sauce on all sides (and inside too). And they prepare it like this: mix sour cream with mayonnaise, add s alt, spices, garlic passed through a press and mix.
Then the chicken is placed in a sleeve, fastened on both sides and sent to a slightly preheated oven for 40 minutes. for 10 minutes. Serve this dish with vegetable salad or mashed potatoes.
Shin sleeves
Chicken legs baked in this way are pretty good, but you can take other parts (thighs, legs). Thinking about how to bake a chicken in a sleeve so that it is enough for the maximum number of servings, you can use this particular recipe, since the drumsticks baked with potatoes will be especially satisfying and nutritious. A kilogram of legs will require the same amount of potatoes, a couple of onions, garlic to taste, seasoning for chicken, 150 gr. mayonnaise and baking sleeve.
First you need to make a marinade. For him, garlic is crushed, mixed with spices and mayonnaise. Then the chicken is marinated, smeared with mayonnaise mixture and left for at least 20 minutes (if possible, preferably for an hour). Potatoes are cut arbitrarily, and onions are cut into half rings. Then it can be s alted and sprinkled with your favorite spices. Potatoes, onions, legs are laid out at the bottom of the sleeve, the ends are fixed and sent to the oven. How much to bake a chicken in a sleeve depends on what it is cooked with and in what form. If it is in pieces, as in this recipe, then 40 minutes is enough, but it is better to navigate by the readiness of the potatoes and, if necessary, hold a little more. Serve with herbs and vegetables.
How to bake chicken in the sleeve in pieces
This recipe contains a minimum of ingredients, but the dish does not suffer from this at all, on the contrary - you can fully enjoy the taste of poultry and the aroma of spices. For a whole chicken carcass, you only need garlic, s alt and spices. They can be used in any combination, such as paprika, basil, and turmeric. Before baking the chicken in the sleeve, it is washed, cut into pieces along the joints (so that there are no small bones), s alted, sprinkled with spices and rubbed with finely chopped garlic. Bake, placed in a bag, in a moderately hot oven for an hour. Served with salads, potatoes or other side dishes.
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