2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Unlike crackers, chips and various snacks, pigtail cheese is completely safe for human he alth. But in the pursuit of a high-quality product, the understanding that cheese is different is increasingly coming. After all, sometimes the one that is made in the form of a pigtail attracts with a pleasant smoked aroma, and sometimes you can’t call it anything other than rubber. Why is this happening? Let's try to figure it all out together.
Pigtail cheese has another name - "chechil". Translated from Armenian, it means "tangled". Not everyone knows that this fibrous cheese is a national dish in Armenia. It is produced exclusively by hand, and its consistency strongly resembles another popular type - suluguni. However, in the store, such cheese is quite easily recognized. It consists of fibrous threads pulled together into bundles. In general, the cheese resembles a pigtail, which is quite clear from its name.
It must be said that "pigtails" of fibrous threads are not braided at all for beauty. He is responsible for the quality of the finished product. After all, the beneficial properties of raw milk, nutritious juices and trace elements useful for humans are much better.are saved. Chechil should be eaten by those people who lack calcium or are on a fairly strict diet. Pigtail cheese has calorie content of 282 kcal per 100 g of product. This amount of product contains: 19.5 g of fat, 21.6 g of protein and about 1.6 g of carbohydrates. It would seem that everything is in moderation. But we must not forget that chechil contains a lot of s alt, and, as you know, it retains fluid in the body, causing the formation of edema. Therefore, one should not overdo it here.
Chechil is produced in portions, that is, in bundles, the weight of which reaches 5 kg. When selling, the required number of grams of cheese is carefully cut off from each bunch. Its manufacturing technology is complex. Before being on the shelves of grocery stores and supermarkets, pigtail cheese undergoes a kind of quality check. Its thinnest threads should easily pass through the eye of the needle. Otherwise, it is difficult to call such a product even cheese.
Pigtail cheese has the following composition: table s alt, bacterial sourdough, and milk (sheep, cow or goat). This information is usually indicated on the label. Often manufacturers use calcium chloride. It allows you to form a cheese clot. If you see that this component is part of the product, then you should not worry, as it is considered a safe dietary supplement.
Pigtail cheese can have a different color, ranging from milky white to slightlyyellowish tint. If in the store you find cheese of a bright and even aggressive shade, then in no case should you buy it. After all, a bright color indicates the use of dyes. In conclusion, I would like to say a few words about the expiration date. Regular chechil is stored for 60 days, and smoked - all 75 days. If the label says longer, it means the cheese was made with synthetic preservatives.
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