Macaroni with fish and cheese of the south - a lunch for connoisseurs of exquisite taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Macaroni with fish and cheese of the south is not only he althy, but also delicious. This product was known to mankind as early as the fourth millennium BC. Until now, drawings depicting people who make noodles are found in Egyptian tombs. She served as food for the dead, who were heading to the realm of the dead. It is believed that the god Vulcan invented a special machine for making spaghetti. But then it was not yet spaghetti, it was thin strands of dough. Now it is believed that pasta came to us from the East. There is a tradition among the Japanese to treat guests for the New Year with long thin noodles that bring good luck. The Japanese often compete, whoever has the longest noodles is considered the luckiest.

History of Creation

Macaroni with fish and cheese of the south is made in Italy. Almost all historians believe that after the return of Marco Polo from China to Venice, the global spread of pasta around the world began. However, even before this time, there are references to Sicilian pasta. They looked like ribbons of dough that the Arabs dried in the sun.

Red fish pasta is pretty popular these days. Fish not onlyemphasizes their taste, but also gives a very pleasant aroma to the dish itself.

Pasta associations have been around in Italy since the 16th century. In each city, such a master maker was called differently.

Neapolitan factories were created everywhere. They could be located in the city, but most often they were built along the coast. In such factories, the dough was kneaded with their feet, and after that, three workers squeezed it with a wooden pole on which they sat. It turned out that they pushed him with their weight, while singing various Italian motives. Pasta was divided into types using manual cutting, but over time, everything switched to automation, and now we can delight ourselves with our favorite "shells" or "spirals".

When making pasta, short ones were collected in large boxes. The long ones were dried with the help of huge fans, put on high sticks and taken out into the street. They were hung on so-called “hangers” to dry them.

Types of pasta

Pasta is considered one of the first products that were produced industrially. Macaroni with fish and cheese of the south is a delicacy. Just imagine this beauty. The smell of red s alted fish with a crust of melted cheese is simply mesmerizing.

Depending on the shape, they can be divided into types: tubular, noodles, curly and vermicelli. What kind of pasta to cook according to the recipe is a purely personal matter. We, in turn, recommend curly or classic pasta.

Pasta with fish recipe

Pasta withfish and cheese of the south is very easy to prepare. It is enough to choose them, place them in a saucepan and pour water. We take water depending on the amount of pasta (1 liter of water for every 100 g of pasta). S alt the water well and keep on fire until boiling. After the water boils, you need to put the pasta in a colander, drain the water, collect new water and bring to a boil again.

While the pasta reaches, peel one head of onion and cut it into small cubes. Fry in a pan with vegetable or olive oil over medium heat. When the pasta "fits", mix them with onions, add the fish. It is best to use red fish (trout, salmon), but you can also take tuna. We mix everything well. Season with pepper, herbs or herbs, nutmeg (ground).