Red fish salad: exquisite and tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red fish has tasty and he althy meat. It is recommended to eat it as often as possible, but in most families this product is used only on holidays, both as an independent dish and as a component in many dishes.

Salads with red fish are not only tasty, but also refined and, as practice shows, such dishes diverge in the first place. The most popular is the Sushi salad cake, which is very reminiscent of a Japanese delicacy. The recipe for sushi salad with red fish will be presented below.

What is Sushi Salad?

Salad "Sushi" with red fish will attract the attention of guests and will not leave a single crumb on the plates. Its execution is original, the set of ingredients is simple and unpretentious. "Sushi" is a dish that tastes like Japanese sushi and looks like cake.

For its preparation, white rice is needed as the main ingredient, which is cooked without stirring. As soon as the cereal is ready, it is left in the pan until the water has completely evaporated and cooled down.

Red fish fillets, vegetables and soy sauce are what willformed the taste of the salad.

A very tasty salad with red fish is "Sushi Cake", which is laid out in layers and then left in the refrigerator for a while to soak.

Sushi lovers will appreciate this salad. But where to find sticks by size?..

Varieties of salad with red fish, photo

Salads with red fish fillets are layered and mixed. Puffs are formed in the form of a cake, each layer is laid in any order and soaked with salad dressing. The most popular salad cake is Sushi.

There are several variations of this dish. Fish can be replaced with any other seafood: shrimp, mussels, squid, tuna, etc.

S alted red fish salad is a kind of classic that almost duplicates the taste of the usual sushi with rice, nori and fish. But there are other types of dishes that add fresh vegetables, mushrooms, shrimp, mussels and more. The main thing is that everything is combined with each other.

When laid out, the dish holds its shape well, so it can be shaped like a cake.

Giant Sushi Salad: layered

Salad "Sushi" with red fish has a simple set of products from which regular sushi is made. Only the size will be an order of magnitude larger.

For cooking you will need:

• rice for rolls - 350 grams;
• piece of avocado;
• 2 fresh cucumbers;
• red slightly s alted fish - 200 grams;
• 2 nori sheets;
• powdered wasabi - 20 grams;
• soy sauce - 40 ml;
• a handful of sesame seeds to sprinkle on top.

Looking forward to the final result, let's start cooking:

1. Take dry sheets of seaweed and carefully cut out circles with scissors, trying to cut off as little residue as possible.
2. Rice is washed thoroughly, poured with water (in proportion to water 1:2) and boiled until fully cooked. The water should be completely evaporated from the rice.
3. Chilled rice is laid out on one of the nori sheets.
4. Wasabi powder is diluted with water until a sauce is obtained. They smear rice with a thin layer.
5. Cucumbers are cut in half lengthwise, and then each half is cut into long slices. Spread them on top of wasabi.
6. The fish is also cut into thin slices and laid out on top of the cucumbers.
7. Followed by another layer of rice.
8. Then again cucumber and thinly sliced avocado, which is smeared with a thin layer of wasabi.
9. The top layer will be thinly sliced fish sprinkled with sesame seeds.

The finished salad is cut into small pieces, each of which is moistened in soy sauce before eating.

Salad "Sushi" with mayonnaise

This delicious red fish salad is similar to the previous recipe, but omit the traditional Japanese soy sauce.

To make this dish you will need:

• rice for rolls - 400 grams;
• package of lightly s alted red fish;
• 2 fresh cucumbers;
• half fresh carrot;
• 4 eggs;
• purple onion head;
• bunch of green onion feathers;
• a few sprigs of fluffy dill;
• 30 grams of ready-made wasabi;
• mayonnaise - at least 120 grams.

Salad with s alted red fish is also laid out in layers. Before use, it must be kept for half an hour in the refrigerator for impregnation. You need to cook it in this order:

1. Taking a plastic or ceramic bowl, mix wasabi with mayonnaise in it. This will be the original and simple salad dressing.
2. Rice for rolls is cooked until fully cooked and left to cool.
3. The eggs and a piece of carrot are boiled together and cooled.
4. Onions and all greens finely chopped.
5. The fish is cut into small pieces, layers can be used.
6. Cucumbers are crushed into small cubes.
7. Carrots are rubbed on a grater. The same action is carried out with eggs. After the eggs are mixed with chopped greens and dressing prepared in advance.
8. Sushi salad layers with red fish begin to lay out in the following order: rice, dressing, fish, dill, onion, cucumber, dressing, eggs with onions, carrots, dressing and fish slices will complete the culinary masterpiece.

Philadelphia Salad Cake

Philadelphia sushi is in great demand among buyers, so sushi cake is a wonderful salad with red fish, which diversifies not only the festive table, but also everydaymenu.

Soy sauce is added to this salad, but you should not overdo it with its amount, otherwise the whole culinary composition will collapse.

Ingredients:

• steamed rice - 250 grams;
• one avocado;
• packaging of lightly s alted red fish (salmon, chum salmon, salmon, trout);
• Philadelphia cheese or other cream cheese - 200 grams;
• a pair of fresh cucumbers;
• a couple tablespoons of rice vinegar;
• 50ml soy sauce;
• 50 grams of red caviar for decoration;
• a handful of sesame seeds for sprinkling.

Recipe for a salad with red fish, the layers of which are laid out sequentially:

1. Rice is cooked until the water has completely evaporated, a little s alt is added. The indicated amount of rice vinegar is added to chilled rice.
2. The fish is cut into thin slices.
3. Cucumbers and avocados are peeled and cut into cubes.
4. To form a salad-cake, take a wide and shallow plate with edges of 2-3 cm. Lay rice along the edges of the plate (outline)
5. Slices of cucumber and avocado are laid out in a thin layer inside the contour.
6. A layer of rice and vegetables is "covered" with cream cheese.
7. The fish slices are laid out on top, and then rice again.
8. A layer of rice is sprinkled with a little soy sauce.
9. Then complete the salad in the same sequence with the remaining products.
10. Spread the top of the salad with a dense layer of red fish, caviar and sprinkle with sesame seeds.

Salad with s alted red fish is cleaned insoak the refrigerator for 20 minutes. The finished dish is cut into pieces and, if desired, dipped in soy sauce.

Puff dish with red fish "Starfish"

Red fish goes well with many foods, so you can make a lot of layered salads with it, deviating from the sushi theme.

"Starfish" is an exquisite but costly dish that seafood lovers will love.

Required:

• rice - 300 grams;
• red slightly s alted fish - 400 grams;
• olives - 1 bank;
• shrimps - 300 grams;
• red caviar - 1 jar;
• boiled eggs - 3 pcs.;
• boiled squid carcasses - 6 pcs;
• mayonnaise;
• s alt;
• 1 lemon fruit.

Cooking:

1. Rice is boiled until fully cooked. Cool and spread with the bottom layer of lettuce, forming a starfish. Spread with mayonnaise.
2. Squids are boiled and cut into long strips. Spread over rice and spread with mayonnaise.
3. Followed by a layer of pieces of fish, slightly flavored with lemon juice.
4. The next layer is boiled and finely chopped eggs, also smeared with a layer of mayonnaise.
5. Chop the olives into pieces or circles and spread on the egg layer.
6. The shrimps are boiled and cut into pieces and put on olives, sprinkled with lemon juice and smeared with mayonnaise.
7. Slices of fish are laid out on top of the salad, on top of which lay caviar and oneolive tree on each "limb" of the star.

If appropriate, you can add a few slices of lemon as decoration.

Puff salad with nori

This salad cake is not much different from the previously presented sushi salads, but there is still a difference.

For cooking you will need the same set of ingredients: rice, red fish, soy sauce, avocado cucumbers and avocado mayonnaise. But in addition to the above, you will also need several sheets of nori (3-4).

In the process of cooking, each layer, smeared with wasabi with mayonnaise, is covered with a sheet of nori.

Another salad recipe

Recipe for red fish salad, prepared in a puff version, similar to the sushi cake versions presented earlier, but with a few ingredients.

You will need:

• 200 grams of lightly s alted red fish (preferably salmon);
• boiled rice - 200 grams will be enough;
• 1 cucumber fruit;
• 2 eggs;
• carrot;
• half an onion (purple);
• bunch of fresh parsley;
• dill sprigs;
• mayonnaise;
• a teaspoon of wasabi;
• apple cider vinegar 6% - 10 ml;
• ground pepper - to taste.

Cooking process:

1. Rice, eggs and carrots are boiled.
2. The red fish salad dressing is wasabi mixed with mayonnaise and seasoned with pepper.
3. The cucumber is cut into small cubes.
4. The same is done with boiled carrots.
5. Fish fillet cut into cubes.
6. Chop onions into small cubes and moisten with vinegar. Stirring.
7. The egg is crushed and mixed with finely chopped greens.
8. The salad is formed by laying out layers: first, half of the boiled rice, smeared with sauce.
9. The next layer is cucumber, also smeared with salad dressing.
10. Third layer - red fish and sauce.
11. Next onion dressed with mayonnaise.
12. After - eggs with herbs and dressing again.
13. Then grated carrots and mayonnaise.
14. Further leftover rice and mayonnaise.
15. The final layer will be red fish.

You can decorate the dish with olives, lemon slices and dill.

Salad with cheese and red fish

As already mentioned, red fish goes well with a huge variety of foods. As proof of this, we present a recipe for a salad that is not similar to the previous options.

You will need:

• salmon or lightly s alted trout - packaging;
• 200 grams of hard cheese;
• 2 small size carrots;
• 2 potatoes;
• a pair of hard-boiled eggs;
• mayonnaise - to taste.

And the dish is prepared as follows:

1. Potatoes and carrots are boiled until soft.
2. Eggs are also boiled, cooled and cleaned. Each egg is cut in half and the yolks and whites are separated. The first knead with a fork and set aside for now. Proteins are grated.
3. Red fish cut into cubes.
4. Hard cheese is ground on a finegrater.
5. Form the salad in layers, spreading each of the bottom with a moderate layer of mayonnaise.
6. The first layer is potatoes, the second is fish, the third is carrots, the fourth is protein, the fifth is cheese, and the very top is the yolk, which does not need to be smeared with mayonnaise.

For a spectacular serving of such a dish, you can put it in a metal form without a bottom, which is then removed, and the salad remains fixed. You can refuse this serving option in favor of a glass salad bowl or portioned bowl.

Salad with cheese, tomatoes and trout

Delicious red fish salad is perfect for everyday meals.

You will need:

• packaging lightly s alted salmon;
• 100 grams of hard cheese;
• 4 boiled eggs;
• 3 medium sized tomatoes;
• onion greens;
• mayonnaise (tastier with homemade).

It is better to lay the layers immediately in the dishes in which the serving will be carried out. For showiness, opt for wide whiskey glasses or bowls.

Preparing a salad with salmon and tomatoes like this:

1. Salmon cut into cubes or slices (optional).
2. Cheese is grated.
3. The eggs are boiled until cooked and rubbed on the track, the yolks should not be separated from the whites.
4. Tomatoes are simply cut into cubes.
5. Green onion feathers chopped.
6. Now put the salad into the prepared dishes. Each layer is s alted and smeared with mayonnaise. The first layer is red fish, the second is eggs, the third is tomatoes, the fourth is cheese. Smearedmayonnaise cheese sprinkled with herbs on top. Can be decorated with additional black olives.

A few tips

Delicious salad with red fish "Sushi" is a large prototype of the rolls loved by everyone. Cooking it for a big company is a better idea than ordering a sushi set. But in order for the final result to please with its taste, it is worth following a few tips:

1. In order for cooked rice not to be glued and sticky, it should be cooked properly. To do this, a glass of cereal is poured with 2 glasses of water. Cook until the moisture evaporates completely. With this approach, the rice will turn out crumbly.
2. The top of the "Sushi" salad is decorated with red fish, caviar and/or herbs.
3. Red fish is the perfect ingredient for a salad cake that pairs well with many ingredients, not just seafood.
4. Rice vinegar will be an obligatory component, which will add a spicy sourness and stick the rice together as it should.
5. Wasabi can easily be replaced with regular mustard.
6. To give the salad a more even shape, you can take a baking dish for cakes, from which the bottom is removed, and lay the layers in it. Then the form is carefully removed, leaving an evenly formed sushi cake.

"Russian" puff salad with red fish. Step by step recipe

• lightly s alted salmon - 300 grams;
• pickled cucumbers - 3 pieces;
• boiled potatoes - 3 pieces;
• boiled carrot - 1 pc.;
• green onions;
• s alt;
• mayonnaise.

Fishcut into cubes. The same is done with pickled cucumbers. Potatoes with carrots are boiled and also cut into cubes. The onions are crushed. Spread the salad in layers, adding s alt and lubricating with small portions of mayonnaise:

1. Salmon.
2. Potatoes.
3. Cucumbers.
4. Carrot.
5. Sprinkle the top of the salad with herbs.

Before serving this salad, it should be mixed. S alt may not be used, since salmon and cucumbers can compensate for its lack.

Conclusion

Salads with red fish are low-calorie, rich in all the elements that the body needs. The dishes are tasty and satisfying, one might say, fashionable, since sushi and rolls are very relevant now. And in terms of costs, such a salad will be cheaper than ordering sushi at home.