Curd rolls with jam: tasty and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd rolls with jam is a very simple and quick recipe for tender, soft and insanely delicious homemade cakes. This treat is perfect for a tea party or a quick snack at work or school, or on the go.

In this article, we have collected for you only the best ways to make cottage cheese pastries, and we will also tell you how to properly prepare the filling and decorate the finished dish.

Recipe for cottage cheese bagels with jam

Required products:

• wheat flour - 125 grams;
• cottage cheese - 125 grams;
• butter - 125 grams;
• chicken egg - 1 pc;
• s alt - 0.5 tsp;
• granulated sugar - 1 tbsp. l.;
• fruit jam - 60 grams.

Curd rolls with jam can be eaten both hot and cold. Some note that in cooled pastries, the fruity taste is much better andfragrance.

Step cooking

What we need to do first:

1. Cold butter chopped with a knife.
2. Pour cottage cheese into a deep bowl and add sifted flour.
3. Knead the resulting mass with a fork and gradually add the oil.
4. Crack one egg into a glass, carefully separate the yolk from the protein and pour it into the dough.
5. Grate the curd dough with our hands and form a small ball.
6. Wrap it in cling film and put it in a cool place for a while.
7. In an hour the dough will be ready, roll it out on the work surface.
8. Cut off small pieces with special molds or a knife.
9. We spread fruit jam on them and wrap the edges of the bagels.
10. We rub a baking sheet with vegetable oil, transfer our pastries to it and send it to the oven for 15-20 minutes.
11. Take out a baking sheet, transfer the bagels to a plate and serve.

In addition, this dish can be decorated with powdered sugar or chopped walnuts.

Curd dough bagels with jam

Ingredients:

• cottage cheese - 550 grams;
• fruit marmalade or jam - 75 grams;
• margarine - 250 grams;
• flour - 2 cups;
• baking powder for dough - 1 tsp;
• a little pinch of s alt.

In some recipes for cottage cheese bagels with jam, it is customary to use layered marmalade astoppings.

Cooking method

What needs to be done:

1. Mix flour with baking powder and s alt in a separate bowl.
2. Melt the margarine in the microwave and grind it with cottage cheese.
3. Pour all the ingredients into the blender bowl and beat until smooth.
4. Gather the dough into a tight ball, transfer to a bowl and set aside in the refrigerator for one hour.
5. Then roll out the finished dough on the kitchen table and cut into small diamonds.
6. Put the filling in the form of marmalade or marmalade on each piece, roll the bagels into a roll and transfer to a baking sheet.
7. So that the pastries do not burn, the baking sheet must be covered with parchment paper.
8. Send the dish to the oven for 20-25 minutes until done.

To decorate sweet muffins, you can use nuts, powdered sugar or caramel syrup. Also, this dish can be eaten in combination with liquid honey, fresh fruits or dried fruits.

Curd rolls with marmalade is a versatile pastry, characterized by tender dough and delicious filling.