Lamb with prunes: fast and tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lamb with prunes is a gourmet and very juicy second course that goes well with boiled potatoes and spicy sauce.

In this article we will provide you with information about the easiest and fastest ways to prepare this dish. You will also get acquainted with the correct serving and serving of meat delicacy.

Recipe for braised lamb with prunes

So, the required ingredients:

• mutton pulp - 650 grams;
• prunes - 175 grams;
• carrot - 2 pcs;
• onion - 1 pc.;
• vegetable oil - 75 grams;
• s alt;
• black allspice;
• bunch of parsley and dill;
• cardamom - 1 tsp;
• a pinch of cinnamon.

For this dish, you will need to serve homemade garlic sauce, the recipe of which we will consider a little later.

Step cooking

We break the recipe for lamb with prunes into the following steps:

1. Rinse the pulp under running water, clean fromblood and dirt and cut into large pieces.
2. Remove the husk from the onion and cut it into half rings.
3. Peel the carrots and chop into thin strips.
4. Heat some oil and fry the meat until a crust forms.
5. Add cardamom, s alt and some spices.
6. Sprinkle beef with onions and carrots and fry until golden brown.
7. Grease a baking dish with vegetable oil, put the meat and vegetables into it and send it to the oven for 25 minutes.
8. Pour the prunes with warm water for 15 minutes.
9. Wet the prunes with paper towels and cut into two equal parts.
10. We take our dish out of the oven, add the remaining spices and chopped prunes.
11. Stir, bake for about 5 more minutes and transfer to plates.

You can add a potato side dish or a light vegetable salad to lamb. As a decoration, we will use finely chopped greens.

How to make homemade garlic sauce?

Ingredients:

• sour cream 20% - 200 grams;
• garlic - 1 head;
• black pepper and s alt;
• olive oil - 1 tbsp. l.

Cooking method:

1. Pour sour cream into a deep bowl and add seasonings.
2. Clean the garlic head and chop the cloves with a knife.
3. Mix all ingredients and add a tablespoon of olive oil.
4. Beat the resulting mass with a blender and transfer to a storage container.

This sauce is excellentcomplements any meat or fish dish.

Culinary recipe for lamb with prunes and potatoes

Required products:

• lamb shoulder - 900 grams;
• potatoes - 7-8 pieces;
• prunes - 10 pcs;
• half of a large onion;
• garlic - 2 cloves;
• broth - 800 ml;
• s alt;
• pepper;
• paprika;
• meat spices;
• sunflower oil for frying.

For this recipe, we will use baking pots.

Step cooking

So, the sequence of our actions is as follows:

1. Wash lamb with warm water and dry on a paper towel.
2. Cut the onion into half rings and fry it until light brown.
3. Chop garlic cloves and mix them with onion.
4. Cut the lamb into small pieces and fry in sunflower oil until golden brown.
5. Peel the potatoes, wash them in cold water and cut into equal cubes up to 1 cm thick.
6. Pour the meat into ceramic pots, add s alt and seasonings, and then pour the fried onion and garlic.
7. Now add potatoes and halved prunes.
8. Pour the beef broth, cover the pots with a lid and send to the oven.
9. Bake the meat at 180 degrees for 2 hours.

After the lamb with prunes is ready, decorate it with a sprig of basil and servewith spicy or sour cream sauce.

How to cook lamb with garlic and prunes?

Recipe Ingredients:

• lamb - 950 grams;
• prunes - 200 grams;
• s alt;
• paprika;
• allspice peas;
• garlic - 1 head;
• carrot - 1 piece;
• white onion - 1 pc.;
• thyme - a small pinch.

Lamb is an exquisite and incredibly juicy meat, and in combination with garlic and prunes, the dish acquires a pronounced aroma and spicy taste.

Step cooking

After we have prepared all the necessary products, you can proceed to the cooking process itself:

1. We clean the lamb meat from the film and fat, wash it in warm water and cut it into longitudinal pieces.
2. Chop the carrot and cut the onion into thin rings.
3. Separate the garlic into cloves and finely chop the last ones.
4. Make small cuts on pieces of lamb and fill them with spices and garlic.
5. Lubricate the mold with fat and put the meat on it.
6. Pour the carrots and onions over the lamb, then add the remaining spices and send to the preheated oven for 20 minutes.
7. After the specified time, we take out the mold, mix the ingredients and bake for another half hour.
8. Then add chopped prunes to the lamb with vegetables and simmer for about an hour in the oven.

After thatonce the main dish is ready, you can garnish it with chopped green onions and add some hot peppers.

Lamb stew with prunes, reviews of which have scattered all over the Internet, is a very tender, but at the same time juicy and fragrant second course. It can be served with absolutely any side dish, from simple salads to baked potatoes with spicy sauce.

People note that the meat is very tender and fragrant, and prunes laconically complement the dish. Also, many housewives did not know how to properly cook lamb and what sauce would be appropriate to serve. The article discusses the most popular recipes that have replenished the collection of dishes among culinary specialists.