How to cook a casserole in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Desserts that are prepared with cottage cheese always turn out appetizing and tasty, at least if they are cooked correctly. Therefore, anyone who loves good food should definitely learn how to cook a casserole. This delicacy is popular with many chefs, so it's time to learn how to cook it properly.

How to make a cottage cheese casserole?

This dessert is very easy to prepare even for beginners, and as a result you will get a simply amazing dish. Many young parents note that it is thanks to such casseroles that they manage to feed their child with cottage cheese. This dish is also included in the menu of many kindergartens, due to its sweetness and usefulness. Before you start cooking a casserole, you must first choose the right ingredient for the dish. The final result depends on him.

Preparing food for casseroles

It is very important to choose a quality cottage cheese. It must be medium or high fat, otherwisethe cake will be dry. If you want to get a homogeneous and fluffy cake, then the cottage cheese will need to be rubbed through a sieve. Moreover, you can beat it using a mixer or blender, which will also have a beneficial effect on the structure of the dish. Casserole Tips:

1. You need to follow the correct kneading sequence: first, beat the eggs with sugar, then add cottage cheese in small portions. Only last thing you need to add flour or semolina, other additives.
2. Don't use too many eggs or the dough will be too tight. It is recommended to use 1 egg per 250 grams of cottage cheese.
3. Semolina or flour is added to the dough. It must be used 1 spoon per 250 grams of cottage cheese. You can add both flour and semolina in equal volumes.

Variety of recipes

Each housewife can tell in her own way how to cook a casserole in the oven, and each of these recipes is equally good. You can make a casserole with semolina or flour, mix the dough with fruits, nuts. There are options for savory pastries, which are prepared with cheese, ham. Very often there are recipes with apples, pears, bananas, carrots and pumpkins. You should definitely try each of these options to choose the most delicious and interesting for yourself.

Semolina recipe

If you do not know how to cook a casserole, we recommend starting with this recipe. You will be surprised how soft and airy it will turn out. A word of advice: pre-steam the cereal with a small amount of water. This will help improve the taste of the dish and make it more uniform. Try and succeed!

Ingredients needed:

• 550 grams of cottage cheese;
• 1/3 cup with raisins;
• 2 chicken eggs;
• a pinch of s alt;
• 100 ml sour cream;
• 3 spoons of granulated sugar;
• 4 tablespoons of semolina.

Start cooking:

1. Beat eggs with s alt, gradually adding a little sugar to them.
2. Semolina and raisins in separate bowls should be poured with hot water.
3. Slowly add grated cottage cheese to the resulting egg mixture. Lastly, add semolina, sour cream and raisins.
4. Mix the dough well, place it in a pre-oiled mold.
5. Preheat the oven to 180°C, then place the cake inside for 40 minutes.

Kindergarten-style casserole recipe

The taste of this dish is familiar to a large number of people from an early age. You will certainly easily remember it as soon as you cook it yourself. But if you don’t know how to cook a cottage cheese casserole in the oven, like in a garden, then we will certainly help you. You will get a tender and magnificent dessert. Moreover, such pastries are beneficial, especially for children. It's not for nothing that they cook it in kindergartens!

What components will be needed:

• 250 grams of cottage cheese (preferably wet);
• chicken egg;
• 50 grams of granulated sugar;
• 0, 5 sachets of vanilla;
• 50 grams of flour;
• 50 milliliters of milk;
• 25 grams of butter.

Start cooking:

1. Mix the sugar with the egg, add the butter, previously melted and mixed with milk. Add vanilla. Beat all the ingredients thoroughly, it is best to use a mixer for this purpose.
2. Introduce the curd in small portions, but do not stop beating the mixture.
3. Carefully add flour so no lumps start to form.
4. Turn on the oven to gradually heat up to 180°C. Meanwhile, place the dough inside the mold.
5. Bake the pie for 40 minutes.
6. Serve the dish warm. Sour cream or condensed milk can be used as additives.

Diet casserole

If you always wanted to eat tasty and he althy, but did not know how to cook a casserole in the oven so as not to harm your waist, then this recipe will certainly be useful to you. Many people today are trying to eat right. However, there is always a craving for something sweet. The calorie content of such a dish is quite low, but the result obtained exceeds all your expectations.

We will need the following components:

• 360 grams low-fat cottage cheese;
• 2 tablespoons oat bran;
• big apple;
• honey spoon;
• 2 tablespoons natural yogurt;
• 2 chicken eggs.

Start cooking:

1. Knead the cottage cheese well with the addition of oatmeal.
2. Peel the apple and chop it. Add fruits and honey to the dough, mix with eggs, then mix the mixture thoroughly.
3. Put the finished mass inside the mold, brush it with yogurt on top.
4. The oven must be heated to 200 ° C, keep the dish in it for about 20 minutes.

Puffy Cottage Cheese Casserole

How to cook a casserole so that it just melts in your mouth. The recipe below will help with this. A delicate dish rises somewhat during cooking. You can serve dessert by decorating it with fresh fruit, chocolate chips or berries. The casserole will be desirable for any tea party.

We use the following components:

• 250 grams of cottage cheese;
• a pinch of s alt;
• 50 milliliters of sour cream or kefir;
• a pinch of vanillin;
• chicken egg;
• 0, 5 spoons of soda;
• 50 grams of butter;
• 135 grams of semolina.

Going to cooking:

1. Semolina needs to be diluted with a small portion of water.
2. Melt the butter separately, beat it with egg and kefir. Add also baking soda, vanilla and s alt.
3. Slowly add cottage cheese to the mixture. At first, you can mix it with a fork, then it is better to go to the mixer.
4. Add semolina to the resulting dough, which by this time will already swell with water. Leave the mixture to infuse for 15 minutes.
5. Put the dough into the mold and transfer it inside the oven. Preheat it to 180°C and cook for 40 minutes.

Raisin Casserole

You can hardly learn how to cook a casserole from a photo. A recipe with all the details, of course, will help, but practice and more practice is always needed. You can try your hand at this wonderful and nutritious dessert. Dried apricots can also be added along with raisins to boost their vitamin content.

For cooking, you need the following components:

• 250 grams of low-fat cottage cheese;
• 30 grams of granulated sugar;
• 50 grams dried apricots;
• a pinch of s alt;
• 30 grams of raisins;
• a pinch of baking powder;
• chicken egg.

Going to cooking:

1. Raisins are poured with warm water.
2. The yolk must be separated from the protein. Grind the cottage cheese carefully. Mix it only with the yolk.
3. Separately, thoroughly mix the s alt with the protein. The result should be a strong foam.
4. You can add raisins swollen in water to cottage cheese.
5. Chop the dried apricots, add them to the text and mix everything thoroughly.
6. Slowly, slowly add protein foam to the mixture.
7. Place the dough into a baking paper-lined pan.
8. Preheat the oven to 200°C. Dessert is prepared within 30 minutes.

Classic casserole variation

Here is another recipe for how to cook cottage cheese casserole in the oven. This is the classic version, whichThe result will give you a moderately sweet dish. Casseroles have always been distinguished by their lightness, taste and excellent appearance. You can safely serve the dish with nuts, fruits or berries. Perfectly reveals the taste of the dish and sour cream, sweet and sour sauce, prepared at home with your own hands. You will certainly be asked to cook such a dish again.

Casery ingredients:

• 200 grams of cottage cheese;
• 40 grams of granulated sugar;
• spoon of semolina;
• a pinch of vanillin;
• chicken egg;
• 30 milliliters of sour cream.

Going to cooking:

1. Stir the egg with sugar until the grains are completely dissolved. Add grated cottage cheese inside.
2. Stir the whole mass thoroughly, adding sour cream to it. It is best to do everything with a mixer.
3. Add vanillin and semolina to the dough. Mix all ingredients thoroughly again.
4. Sprinkle a little semolina on the baking dish, add the dough inside.
5. Preheat the oven to 190°C and bake the cake for 50 minutes. Dessert is best served while hot.

Apple Casserole

Fruits give the finished dish a richer and more interesting flavor. You yourself can find out as soon as you decide to cook such a casserole in your oven. It will come out very sweet, delicate and airy.

What ingredients to add:

• 250 grams of cottage cheese;
• a spoonful of cinnamon;
• 50 grams of granulated sugar;
• pinchvanilla;
• a spoonful of natural yogurt;
• chicken egg;
• large ripe apple;
• a pinch of soda.

Going to cooking:

1. Peel the apple, remove all seeds from it, cut the fruit into small cubes.
2. Sprinkle the apple with sugar and cinnamon.
3. Grate the cottage cheese so that the casserole is airy. Separately, mix the remaining amount of sugar with the egg. Add the mixture to the cottage cheese, add a pinch of soda. If you have the opportunity, then use a better mixer. Add yogurt to the dough.
4. Sprinkle the baking dish with semolina, after which you can put the dough inside. Try to spread the apple slices evenly on the surface of the casserole.
5. Bake the dish in the oven for half an hour at 200°C.

Secrets of a delicious dish

If you don't know how to cook a casserole, these tips will certainly make it easier for you:

1. If you use dried fruits, be sure to soak them first. Otherwise, they may be too hard.
2. Fresh fruit preferably pre-fried in a pan. This way, they will lose some of their juice, so the cake won't be too wet.
3. For a tastier result, eggs should be added separately. Grind the protein with s alt until a stable foam, and mix the yolk with cottage cheese.
4. Don't make the pie too tall for it to bake well. Always grease the mold with oil and sprinkle with semolina.
5. If you took a very liquid cottage cheese, then mix into the dougha little bit of starch. If this is not done, baking as a result will easily spread. Dried cottage cheese is also a bad ingredient, because the dough can come out crumbly.
6. If using a recipe with semolina, be sure to soak the grits in water beforehand. The longer she stays like this, the better it will be in the end.
7. How to make a more dietary casserole? The flour in the pie makes it more nutritious. To avoid this, try to either completely or partially replace it with semolina.
8. It is best to bake the dish in a detachable form.
9. It is better not to add soda to the dough with semolina. Otherwise, the dessert will settle almost immediately, as soon as you pull it out of the oven. It is better to add baking powder.
10. Whipped cream will help make the casserole more tender.
11. Before serving the dish, it is better to decorate it with berries and powdered sugar. It will turn out very attractive and appetizing.

Potato Casserole

Today you will also learn how to make minced potato casserole. This is a very simple recipe that even a beginner can master.

You will need the following ingredients:

• 700 grams of potatoes;
• 500 grams of mixed minced meat;
• 4 chicken eggs;
• 3 garlic cloves;
• a pinch of s alt;
• bulb;
• black pepper to taste.

It takes 50 minutes to prepare two servings of the dish.

1. First you need to make a mixed minced meat based on pork and beef. Mix it with chopped onion, garlic, one egg, s altand pepper.
2. Separately peel the potatoes and grate them on a coarse grater. S alt.
3. Grease a baking sheet with vegetable oil and lay out half the potatoes. Next comes the whole portion of minced meat and on top - the rest of the potatoes.
4. The resulting casserole should be poured on top with milk mixed with three beaten eggs. Instead of milk, you can use homemade mayonnaise.
5. Place the baking sheet in the oven preheated to 200 °C for 50 minutes.

Now you know how to cook minced meat casserole in the oven. This recipe will be a family favorite.

French Potato

This recipe will tell you how to cook potato casserole without much difficulty. We need these ingredients:

• 1 kilogram of potatoes;
• 500 ml cream or milk;
• 50 grams of butter;
• 2 spoons of s alt;
• 3 garlic cloves;
• 0, 5 tablespoons black pepper;
• a pinch of nutmeg;
• 100 grams of hard cheese.

How to cook minced meat casserole? The sequence is described below:

1. The potatoes are peeled, washed, cut into thin slices.
2. Heat the milk in a saucepan. Mix it with s alt, pepper, nutmeg and wait until the mixture boils.
3. Put the chopped potatoes inside and wait again until the milk boils. Keep the potatoes on medium heat for 10 minutes.
4. The garlic is peeled, washed and finely chopped.
5. Spread half cooked potatoes on a baking sheet.
6. Place the garlic on top, add the remaining potatoes, put grated cheese on top.
7. Add diced butter evenly. We heat the oven to a temperature of 180 ° C and cook the dish for 25 minutes.