How to cook a casserole for dinner in the oven: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Caseroles are a group of dishes that share the same cooking process. Just about anything that fits in a baking dish and cooks in the oven, including lasagna and pudding, can be considered a casserole. Over the centuries-old history of the existence of the dish, hundreds of variants of its recipe have appeared: curd, meat, vegetable, vegetarian and others.

One of the indisputable advantages of this treat is that it is prepared quickly enough and can help out the hostess in any situation. Potato, cabbage, including cauliflower, zucchini, and carrot casseroles are perfect for eating vegetarians or fasting people. Cottage cheese casserole, cottage cheese with semolina, potatoes, pumpkin, pasta, and carrots can be recommended as a treat for children. Meat is used as a tasty and satisfying meal for lunch or dinner. A dish cooked in the oven has a beautiful golden brown on the surface - itaroma and spectacular appearance are guaranteed to attract attention and arouse the appetite of guests. In our article, we offer some interesting recipes for casseroles for dinner.

Dish with cottage cheese and semolina

You can cook a casserole for dinner in the oven quickly and easily. Products needed:

• 500 grams of cottage cheese;
• five eggs;
• two tablespoons of sugar;
• five tablespoons of semolina.

Prepared like this: mix cottage cheese and eggs, add sugar, mix. Semolina is added, mixed thoroughly again, after which the dish is allowed to brew for about 20 minutes. Bake one of the simplest and most delicious casseroles for dinner for half an hour in an oven heated to 180 degrees.

Tip

The cottage cheese casserole will turn out really fluffy and airy, and will also retain its shape if the flour is replaced with semolina. Semolina should be pre-soaked in milk. To add viscosity, the eggs must be beaten with sugar. Ideally, the consistency of the finished dough should resemble liquid sour cream.

Another recipe for a delicious casserole in the oven for dinner (with cottage cheese)

This dish brings back the real taste of childhood. Serve a casserole cooked in the oven for dinner with cottage cheese with various sauces - chocolate, vanilla, milk - or with condensed milk. You can also prepare vanilla custard sauce: 2 eggs are ground with sugar (50 g) and flour (10 g). Bring milk (350 ml) to a boil. Pour a small part of the milk into the created egg mixture,mix, pour into a saucepan with the remaining milk and put on low heat. Bring the sauce to a boil while stirring continuously. Once the sauce has thickened, remove it from the heat. Vanillin (1/2 tsp) is added and mixed.

Ingredients

To cook in the oven for dinner cottage cheese casseroles (6 servings) you will need:

• 500 grams of cottage cheese;
• 100 grams of semolina;
• 100 grams of sugar;
• 50 grams of butter;
• 50ml milk;
• two eggs;
• 0.5 grams of vanillin.

Nutritional and energy value of 100 grams of the product: calories: 229 kcal, proteins - 12 grams, fats - 12 grams, carbohydrates - 19 grams. It takes up to an hour and a half to cook

Description of cooking method

They cook a casserole for dinner in the oven like this:

1. Measure the ingredients, warm them up to room temperature.
2. Cottage cheese, eggs, sugar, vanillin and milk are put into a cup and beat with a mixer.
3. Add butter (soft butter), beat.
4. Semolina is added in parts. Beat until smooth at low speed.
5. Next, the prepared mass is laid out in a baking dish. Leave semolina to swell for 40 minutes. Bake in an oven preheated to 180 degrees until golden brown.

Potato casserole (fastest)

To cook a casserole for dinner in the oven with potatoes you will need:

• eightpotatoes;
• 50 grams of hard cheese (any);
• seven tablespoons of cream;
• 50 grams of mozzarella cheese;
• 100ml water;
• to taste - s alt;
• vegetable oil;
• a little dried thyme.

One of the most popular quick oven casserole recipes for dinner will take about 25 minutes to cook.

About technology

They work like this:

1. First prepare the sauce. Rub hard cheese on a grater (fine). Half of the cheese (grated) is mixed with cream (30% fat). They tear a small piece of mozzarella with their hands and send it to the mixture, add water, s alt and mix everything.
2. Cut potatoes (peeled) into thin slices and washed under running water, getting rid of excess starch. Spread potatoes on napkins and dry.
3. Heat oil (vegetable) for deep fat in a saucepan. Potatoes are sent in portions to the hot oil. Transfer the fried vegetable to a container and remove excess fat from it with a napkin.
4. Further, the potatoes are evenly spread in a baking dish, poured with sauce, sprinkled with cheese (grated) on top. Put in the oven, heated to t 200 ° C, and bake for 10-15 minutes.

The dish is served on the table sprinkled with thyme (dried).

Recipe tip

Dinner casserole (potato) cooked with a variety of fillings in the oven is one of the most popular among connoisseurs of baking. Housewives often complain thatduring cooking, the dish loses its shape. To avoid this, experts recommend following some tricks: after the potatoes are boiled, the water must be drained from it and mashed hot, adding a couple of fresh eggs and a small part of butter (butter) to it. Then the potatoes are cooled a little and only after that they form a casserole, laying it in layers in a mold. The top layer of potatoes should be lightly pressed down so that the shape of the dish does not fall apart when it is cut into portions. If you want to achieve a delicious golden crust on the surface of the dish, brush it with a raw egg before baking.

Another French Potato Casserole Recipe

This dish is called by many unusually tasty, appetizing and juicy. It is prepared very simply and quickly. Ingredients provided by one of the tastiest oven baked dinner casserole recipes:

• eight potatoes;
• 400 grams minced meat;
• one head of onion (bulb);
• 300 grams of cream (fat-free);
• one egg (chicken);
• 100 grams of hard cheese;
• to taste: walnut (nutmeg), s alt, pepper (ground black), dry spices.

Nutritional and energy value of 100 grams of product: calorie content - 139 kcal, protein content - 5 g, fat - 8 g, carbohydrates - 12 g.

Cooking

They work like this:

1. Wash and peel potatoes, cut into thin circles (some housewives use a special grater for this).
2. Onionpeeled, cut into half rings, fried in oil (vegetable) until golden brown.
3. Add minced meat to it, s alt, pepper and sprinkle with herbs (it is recommended to use herbs from Italian cuisine). Minced meat is fried until tender.
4. Cream is whipped with egg, lightly s alted, a little nutmeg is added.
5. Cheese tinder on a grater (large).
6. A layer of potatoes is spread on the bottom of the mold, and all the circles should overlap. The first layer of the hostess is recommended to be made thicker, so it is better to spread the potatoes in two steps. S alt.
7. Spread the minced meat as the next layer. Then - again a layer of potatoes (remaining). Pour everything with cream, sprinkle with cheese.
8. The casserole is covered with foil and baked in the oven at t=180°C for 50 minutes.

10-15 minutes before the end of cooking, remove the foil (this is necessary in order for the cheese to brown properly).

Another French-style casserole: pork, potatoes, cheese and tomatoes

This dish is considered by many to be unusual - it combines juicy, soft meat with a side dish - delicious potatoes and other vegetables baked in the oven in delicious juice. To prepare treats you will need:

• 500 grams of pork;
• 500 grams of potatoes;
• 200 grams of onion;
• 300 grams of tomatoes;
• 150 grams of hard cheese;
• three cloves of garlic;
• 100 grams of mayonnaise;
• 5 grams of dill;
• 1.5 grams of oil (vegetable);
• 0.5 grams herbal blend;
• to taste - s alt, pepper (groundblack).

Nutritional and energy value of 100 grams of product: calorie content - 166 kcal, protein content - 8 g, fat - 12 g, carbohydrates - 7 g. It takes about an hour and a half to cook.

Cooking (step by step)

They work like this:

1. The meat is cut like chops, beaten on both sides, s alted, peppered.
2. Next, start preparing the sauce. Squeeze garlic into mayonnaise. Dill finely chopped and added to mayonnaise and garlic.
3. The potatoes are crumbled into thin circles, s alted, peppered, sprinkled with Provence herbs or other spices to taste.
4. Add a small amount of vegetable oil. Everything is mixed well, trying to evenly distribute the spices over the surface of the potatoes.
5. The onion is cut into thin rings.
6. The tomato is crushed in the shape of a crescent.
7. The form is greased with vegetable oil (remaining), spread half of the chopped potatoes on it, smeared with sauce. Spread half of the onion, cut into rings, on top. Meat is distributed over its surface and smeared with sauce. The next layer is spread potatoes (remaining) and again smeared with sauce. Next - spread the last layer - tomatoes, after which the form is sent to the oven.
8. The treat is baked at a temperature of 200-210 degrees for 30-40 minutes.
9. After this time, the dish is taken out of the oven and sprinkled with cheese (grated). After that, the dish is returned to the oven for another 15 minutes. The finished casserole is laid out on plates and sprinkled with herbs(fresh).

Dinner casserole in the oven with pasta and minced meat

If you have leftover pasta, you can use it to make a delicious pie that everyone in the household will love. The preparation of the dish is very simple. For two servings you will need:

• 100 grams of pasta;
• 50 grams minced meat;
• one head of onion;
• 30 grams of sour cream;
• 1 tablespoon butter;
• 70 grams of hard cheese;
• to taste - vegetable oil.

Energy and nutritional value of 100 grams of the product: calorie content - 253 kcal, protein content - 9 g, fat - 15 g, carbohydrates - 21 g. It takes about half an hour to cook.

Cooking steps

The dish is prepared like this:

1. The minced meat is overcooked with onions in vegetable oil (refined), s alted and peppered to taste.
2. Then boil the pasta until half cooked. Add some butter to them. Cheese (hard) is grated and mixed with sour cream.
3. Prepare a baking dish, grease it with vegetable oil and put boiled pasta, minced meat and sour cream with cheese in layers.

Microwave cooking takes about 7 minutes, oven cooking takes about 15-20 minutes. The finished casserole is decorated with greens and served with a glass of sour milk or kefir.

Cooking apple casserole

This dish is extraordinarydelicious. Apple lovers will especially like it. To prepare 6 servings, you will need a certain amount of food. The dough is prepared from:

• 1 kg wheat flour;
• 1 eggs;
• 40g almonds;
• 2 tsp lemon juice;
• one lemon zest;
• 1 tbsp l. powdered sugar.

For the filling you will need:

• 300 grams of apples;
• 1 tbsp spoonful of sugar;
• 0, 5 cups of water;
• for greasing the mold - 40 grams of butter (butter).

Energy and nutritional value of 100 g of the product: calorie content - 155 kcal. Protein content - 3 g, fat - 9 g, carbohydrates - 14 g. It takes about 1 hour to cook.

Cooking Features

They work like this:

1. Apples are washed and peeled. Then cut them into cubes or strips (small).
2. Pour into a saucepan (small) 0.5 cups of water, pour 1 tbsp. l. granulated sugar and boiled.
3. After the water boils, crushed apples are lowered into it. The pot is covered with a lid and simmered for three minutes over high heat.
4. Then separate the egg whites from the yolks and grind them with 1 tbsp. l. Sahara. The result should be a uniform white mixture.
5. Pour almonds (chopped) into it, rub the zest of one lemon, squeeze out a little lemon juice, add flour. Everything is mixed well and at the end add the proteins, whipped with powdered sugar until a stable foam.
6. In a baking dish (with high walls) smearbottom with butter, put the stewed apples in it and pour the sweet egg mixture. The dish is baked for 10 minutes in an oven heated to 170-200 degrees.

The surface of the finished apple casserole should be covered with a delicious golden brown.