Mango desserts: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mango is a fairly common exotic fruit. It has a special taste, very soft and juicy pulp. It can be consumed both raw and prepared in delicious mango puree desserts. They will turn out not only tender and unusual, but also useful, since this fruit is rich in various vitamins. In this article, we will look at unusual and popular mango recipes.

Mango sorbet

This mango dessert is refreshing on hot summer days. It turns out tender and delicious. To prepare it, prepare the following ingredients:

• glass of water;
• 150g sugar;
• 2 pcs mango;
• lemon;
• 2 egg whites.

Cooking

This dessert will be easy enough to make. It will take you no more than 20 minutes, but then you will enjoy an unusual and refreshing dish. Do the following:

1. Pour water into a heavy-bottomed saucepan and add sugar to it. Bring that syrupto a boil. Achieve complete dissolution of sugar. You don’t need to cook for a long time, it’s enough to keep it on fire for a few minutes.
2. Peel the mango and remove the pit. After that, grind the pulp with a blender into a puree. To avoid small lumps, pass it through a sieve.
3. Add syrup and juice from one lemon to the resulting puree. Mix well.
4. Add egg whites to this mass and mix again. Pour the mixture into a plastic container and put it in the freezer (do not cover with a lid).
5. Stir occasionally to keep the sorbet from freezing.

After freezing, place in serving bowls and enjoy a light mango dessert. It can be eaten just like that, or it can be combined with creamy ice cream.

Fancy mango dessert

This delicacy can be called one of the most delicious. It has a lot of positive reviews online. The dessert is very easy to prepare and the taste is excellent. To prepare this treat, stock up on the following ingredients:

• 1 mango;
• 2-2, 5 tbsp. l. couscous;
• 0, 5 cups of milk;
• 2 tbsp. l. cream cheese;
• vanilla sugar.

Cooking

This simple recipe can be made by anyone, even without experience in cooking such dishes. Dessert is prepared like this:

1. Pour milk into a saucepan and boil.
2. Pour sugar into it and stir until it is completely dissolved.
3. Pour sweet milkcouscous. Let it steep for 5-10 minutes.
4. After this time, add cream cheese and mix well.
5. Chop the peeled mango with a blender to a puree consistency.
6. First layer couscous and then mango in glasses or martinitz.

You can decorate with pieces of fruit. Serve right away. A wonderful and unusually delicious dessert is ready.

Mango dessert with chia seeds

Exotic fruit can be paired with many foods. Particularly isolated is the combination of mango and chia seeds. Based on these products, you can make a delicious dessert. Take these ingredients:

• 0.5L cream;
• 5 tbsp. l. chia seeds;
• 2 tbsp. l. honey (preferably liquid);
• cinnamon;
• mango;
• coconut flakes (for decoration).

Cooking

This dessert will take some time to prepare, but the result will surprise and delight you. Follow these steps:

1. Combine cream, honey, chia seeds and add a pinch of cinnamon. Leave this mixture overnight in a cold place.
2. The next day, peel the mango and grind it in a blender.
3. Pour the mango puree into a glass. Pour the creamy layer on top.
4. Garnish with shredded coconut and sprig of mint.

This recipe can be modified. For example, don't add cinnamon if you don't like it. And instead of honey, you can put sugar. If you do not find cream, then they can be replaced with milk. Experiment and you willfind the best combination of ingredients for you.

Mango mousse

This very delicate mango mousse for dessert will please even the most fastidious gourmets. It's not that hard to cook it. You will need fairly simple products:

• 1 canned mango;
• mango syrup;
• 3 tbsp. l. gelatin;
• 4 protein;
• 200ml water;

Cooking

To make the dessert airy and fluffy, the proteins must be chilled. Then follow the following sequence of actions:

1. Put the mango into the blender bowl. Add syrup to it. Blend until smooth.
2. Soak gelatin in cold boiled water until it swells.
3. After that, add it to the mango mass.
4. Beat the egg whites to stiff peaks, then gently fold them into the mango mixture.
5. Put the finished dessert in bowls. Top with cling film and refrigerate overnight.
6. Serve next day.

If desired, you can whip a small amount of heavy cream and decorate the dessert with them. The taste will only get better. The combination of cream and mango is simply extraordinary. Garnish with a few sprigs of mint for a splash of color.

This airy dessert will be loved by adults and children alike. He will not leave anyone indifferent. You can serve it to children for a holiday: a beautiful yellow dessert will decorate any table. The main thing is that the products from which it is madedelicacy, were fresh and high quality. Always pay attention to the expiration dates of the ingredients.