Desserts with ricotta: recipes, ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ricotta is a curd-based cheese with a grainy soft texture and a delicate flavor. This product contains a small amount of s alt and a lot of calcium. Therefore, it is often used as part of dietary foods. The article tells about recipes for desserts with ricotta and how to prepare quick and easy dishes.

What is the product?

The first mention of this cheese is found in the history of ancient Rome. It is believed that ricotta was invented by travelers who cooked food over an open fire in huge cauldrons. The name of the product literally translates as "cooked twice".

For this cheese, a transparent whey is used, which contains a small amount of fat. It is brought to a boil so that a precipitate forms in this liquid. Then the mass is filtered with gauze. What is ricotta cheese used for? In Italian cuisine, the product is used as part of s alty dishes, flour products. However, these are not all waysapplications.

Use in cooking

It should be remembered that there are several types of product. Italian cheese is made from sheep's whey. It has a sweetish taste with nutty notes, a dryish texture. The American recipe calls for cow's milk. Such a product is more moist and soft. In addition, in shops, cafes and restaurants you can find smoked, s alted and baked ricotta. It is often used to prepare traditional Italian dishes. What is ricotta cheese used for? First of all, it is part of pizza, salads, pasta dishes (pasta, lasagna). In addition, like mascarpone, this product is used for making desserts.

It is often mixed with ground cinnamon, granulated sugar, chocolate chips. Ricotta treats have a mild, delicate taste and light texture.

Berry cake recipe

He will need:

1. Cheese in the amount of 200g
2. Liquid honey (at least 2 tablespoons).
3. 800 gr fresh or frozen berries.
4. Two squirrels whipped.
5. A small spoonful of vanilla powder.

How to make a ricotta dessert recipe with berries? The oven is heated to a temperature of 170 degrees. Cheese is placed on a plate, kneaded with a spoon. Add honey, proteins, vanilla powder. They rub the mass well.

Four muffin pans are coated with butter. Placed in themmixture, cook it in the oven for twenty minutes. The berries are placed in a saucepan, poured with a small amount of water. Boil over low heat until they become soft. Cool and filter. Combine with honey. Pour the resulting sauce over cakes.

Dish with strawberries

Ricotta dessert recipe includes:

1. Cream in the amount of 50 ml.
2. Half a glass of granulated sugar.
3. Cookies made from shortcrust or biscuit dough (six pieces).
4. Strawberries (about 300g)
5. Cheese - at least 250 g.
6. Mint - 15 leaves.

How to cook a dish? First of all, the strawberries must be cut into squares. Mint should be crushed. These components are connected. Cream is whipped with sugar. Mixed with ricotta. The cookies are crushed. At the bottom of the glass spread the cream cheese mass. Berries are placed on it. Sprinkle dessert with cookies. The cream mixture is again placed on the surface of the dish. Dessert in a glass with ricotta and strawberries is put in a cold place for 2 hours.

Coffee Treat

It will require the following set of products:

1. Cheese - about 250g
2. Teaspoon of cocoa powder.
3. 80g shortcrust biscuits.
4. 50 ml freshly brewed coffee.
5. Two small spoons of brown sugar.

Dessert with ricotta according to the recipe presented in this chapter is prepared as follows.

First you need to make Turkish coffee. Strain with a sieve. Cookies are crushed with a rolling pin. Coffeecombined with sugar, mix. Cool slightly. The ricotta is placed in a bowl. Add coffee, grind well. At the bottom of the bowls you need to put crumbs from cookies. Then place the cheese mass with coffee. Sprinkle the dessert with cocoa powder. Add crushed cookies again. Soak his coffee. Place the cheese mass in an even layer. Sprinkle with cocoa. Dessert is removed in a cold place for several hours so that it is well soaked.

Banana treat

The recipe involves the use of these products:

1. Sugar (two tablespoons).
2. Milk.
3. Big banana.
4. About 200g of cheese.

This is one of the easy ricotta desserts.

To prepare it, you need to wash and peel the banana. Grind the fruit on a grater. Cheese is combined with granulated sugar. Add banana, pour in milk. The resulting mass is ground until a dense creamy mixture is formed. Cleaned in a cold place for 2 hours.

Tangerines delicacy

The recipe for ricotta dessert involves the use of the following ingredients:

1. Approximately 250 g of cheese.
2. About 50ml cream.
3. Five tangerines.
4. 70g shortbread biscuits.
5. A tablespoon of powdered sugar.
6. Cocoa powder (the same amount).
7. 30g butter.
8. Lime.

The cookies are crushed until crumbs appear. Add cocoa and soft butter. Products are ground using a combine. Placed in a cold place. tangerinesrinsed, cleaned, divided into slices. Seeds and veins are removed from them. Cream is combined with powdered sugar. Grind with a whisk or mixer. Add cheese. The products mix well. Pour in the lime juice. A white cream is placed at the bottom of a transparent glass. Smooth it out with a spoon. Sprinkle with crumbs from cookies and cocoa (leave a little mass for decoration). Then put another layer of cream. Then put part of the tangerines. The surface of the dish is covered with a mass of cheese. Sprinkle with cookie crumbs and cocoa. Decorate with tangerine slices.

Dessert with honey and pears

The dish consists of the following products:

1. One pinch of cinnamon.
2. Cheese - Approximately 250g
3. Three pears.
4. A large spoonful of runny honey.

To prepare this dessert with ricotta cheese, you need to heat the oven to a temperature of 200 degrees. Pears are divided into halves, the core is removed. Make small holes in them. Softened ricotta is placed in the dimples. Cover the baking dish with a layer of parchment. Place the pear on the surface of the baking sheet. Pour them with honey, sprinkle with chopped cinnamon. Cook the dish in the oven for twenty minutes.

How to make a he althy no-bake ricotta dessert recipe

Used for this dish:

1. Two large spoonfuls of cocoa powder.
2. 300g canned pineapple rings.
3. 250g of ricotta
4. Fat-free yogurt (same amount).
5. Two teaspoonswater.

How to make a diet dessert with ricotta? Cheese must be combined with yogurt. Put in a cold place for ten minutes. Then the mass is ground in a blender until a mixture with a homogeneous, airy texture is formed. Divide it into two servings. In one of the parts put cocoa powder in the amount of 1 large spoon. Mix well, leave for two minutes. Pineapple rings are divided into pieces of medium size. A few whole slices are left to decorate the dish. Dessert is laid out in a transparent glass, glass or bowl. First place the pineapple pieces. Then - a mass of a dark shade, a light layer. Leave two centimeters around the edge of the dish to decorate the dish. For the sauce, a large spoonful of cocoa powder is combined with boiling water. Mix well. The mass should be thick, but not too dense. The surface of the dish is decorated with pineapple slices. You can sprinkle it with nut kernels or berries. Put in the refrigerator for about two hours.

Cooking curd dessert with soft cheese

The recipe for such a dish involves the use of the following components:

1. Eggs (at least two pieces).
2. Lemon zest - one large spoon.
3. Kilogram low-fat cottage cheese.
4. 200g soft ricotta cheese.
5. Sugar substitute (to taste).
6. 400g fresh or frozen blackcurrants.
7. Vanilla powder.

This is one of the cheesecake variations.

All the ingredients needed to prepare the dish are rubbed with a blender intowithin five minutes. The ingredients must be very well beaten to make the dessert tender. The curd mixture is placed in a baking dish, sprinkled with berries. Cook in a preheated oven at 140 degrees for about sixty minutes. Dessert should not be removed from the mold. It is cooled and placed in a cold place for five hours or overnight.

Mousse with soft cheese

It needs the following products:

1. Two tablespoons of fat-free yogurt.
2. Roasted peanuts - to taste.
3. 50 g of ricotta
4. A large spoonful of agave nectar.
5. Peanut butter - the same amount.

Using a food processor, grind all the ingredients until a mass with a uniform texture is obtained. Dessert is placed in ice cream vases or transparent glasses. The mousse is sprinkled with a layer of crushed peanuts.