Ricotta Pie: Recipes, Ingredients, Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italians are known to be masters of desserts. What is their famous ricotta pie worth! This dessert recipe is quick and easy. There are several options for preparing the base - dough, so each housewife will find her only permanent option among the variety of recipes that she will use and pamper her family.

Ricotta. What kind of animal?

Ricotta is perhaps the third delicacy that Italians adore, after mozzarella and parmesan. This dairy product used to be the food of the poor, and only centuries later the Italians recognized ricotta as a delicacy. Now they, and all the chefs of the world, actively use the product in the preparation of various delicacies. Recipes with ricotta are so varied that any other product would envy them. With her today they cook cakes, pastries and pies, spaghetti and tartlets, pancakes and muffins, sandwiches and cheesecakes.

Cheese has a low fat content, is perfectly absorbed by the body. Recipes with ricotta are used in dietary cuisine. It goes well with fruits, meats, sausages, other cheeses, nuts and vegetables.

Today we offer you a very quick and easy recipe. We will cook the most delicate pie with ricotta and pear. Do not hesitate, this dish will be an excellent addition to both the festive table and a simple friendly gathering.

There are several variants of this dessert. The base, the type of filling and the variation of the combination of dough and filling are different. The basis is shortbread dough, a mass of cookies or crackers, biscuit dough. Puff pastry pie with ricotta is a convenient option for those who do not want to spend time preparing the base. Filling - fruits, vegetables, etc. The filling can be located inside the base or in the middle of it. Only ricotta remains unchanged, which is the main component in any recipe. But first things first.

First test option

This will be a biscuit. For cooking, you will need 3-4 chicken eggs, 150 g of granulated sugar and 20 g of powdered sugar, 60-70 g of flour, 60 g of baking powder, 30-35 g of butter, 150 g of almond flour.

To prepare a delicious and tender biscuit, you have to spend a little time. But it's worth it, trust me. Take the eggs and separate the yolks from the whites. We put the proteins in the refrigerator for a couple of minutes so that they later beat better into a strong, thick foam. Before whipping, add powdered sugar to the proteins.

Egg yolks remaining after separating the proteins are placed in another bowl. Add baking powder and almond flour to them. Ricotta pie, which includes almonds, is a classic of the genre. You can buy almond flour ready-made at the store, or you can make your own. For thisit is necessary to pour boiling water over the almonds for a couple of minutes, so that the skin comes off easier. It is better to grind nuts with your own hands in a mortar, without the use of modern kitchen innovations.

Preheated butter is added to the dough after the previous ingredients have already formed a thick foam. After that, carefully fold the whipped proteins into the resulting dough.

Second test option

For cooking you will need 100 g vanilla crackers, 50 g butter, 40 g almonds.

Vanilla crackers with the help of improvised means (grater, blender, food processor, etc.) must be crushed into small crumbs. Melt the butter in a water bath and add to the breadcrumbs. Here we put the almonds, mashed in a mortar. The dough is ready.

Dough baking

The process and time of baking the cakes will directly depend on the type of base you have chosen. If you are making a puff pastry ricotta pie, then such a dessert is prepared in 15-20 minutes. If the base is made of crackers, then it is recommended to bake the cake for 10 minutes at 180 degrees.

When preparing a biscuit, it is important to remember that the temperature in the oven must be at least 200 degrees. Cooking time - about 10 minutes. By choosing a biscuit base, you can bake two cakes separately or make one cake, which will be cut in half later.

Pear Pie

So, you already know how to prepare the dough so that the ricotta pie turns out delicious and tender. Now let's deal with the variety of fillings. Oneone of the most popular fillings is pear, which goes perfectly with cheese.

For the filling you will need 250 g of ricotta, 250 g of heavy cream (for whipping), 75 g of granulated sugar, 300-350 g of pears, one tablespoon of butter, a couple of teaspoons of lemon juice.

Pears must be washed well, peeled and cut into small cubes. Mix fruit with sugar, lemon juice and butter. Put on medium heat and cook for fifteen minutes. When the pears are soft, remove from heat and let cool slightly.

In a separate bowl, mix ricotta with granulated sugar. Add chilled pears and grind the mass well with a blender. Carefully fold in the whipped cream with a wooden or plastic spatula. Remove the resulting mass for ten minutes in the refrigerator.

You will need two cake layers for this recipe. On one place a thick layer of ricotta and pear filling, cover with the other. The top of the ricotta pear pie can be topped with fruit slices, berries or whipped cream.

Lemon Pie

To make a pie with lemon and ricotta, it is better to take the base of crackers. Cream is placed on top of it. For the cream, you will need 250 g of ricotta, the zest of one lemon, the zest of one orange, full-fat yogurt or whipping cream, two proteins, a little vanilla sugar. All ingredients are whipped into a strong foam, placed on the cake. Bake ten minutes.

Lemons require a little preparation. They must be washed in cold water andplace in hot water for five minutes. This is done so that all excess wax comes off the peel. Cut the lemons into slices and cook over low heat for five minutes. This preparation will soften the lemons and remove excess acid.

After the ricotta pie is ready, put lemons on top, previously rolled in liquid honey. Pieces of lemon with honey are not only an excellent flavoring ingredient in this cake, but also an amazingly beautiful dessert decoration.

Variations on toppings

As mentioned earlier, ricotta goes great with most fruits. If you decide to make a cake with ricotta and cream at home, but do not know which filling is best, then do not be afraid to experiment. Apples and peaches perfectly complement the taste of ricotta. The most delicate cake will turn out if you combine ricotta with candied fruits and dried fruits. A very original taste is obtained by combining several types of cheese and nuts. In general, fantasy is limitless. One has only to prepare the right base for the pie, and the filling can be completely different.

By the way, if you make the dough less sweet, then you can safely use tomatoes and zucchini as a filling. A great option for those who prefer vegetable desserts to fruit.