Royal pie: ingredients, recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies in Russia have always been a special dish. They were often called royal. They prepared such pastries for big holidays - for the Trinity, Easter, wedding. By the way, two pies were prepared for the wedding feast. One was baked for the bride, and the second for the groom. The royal pie, as a rule, had the appropriate filling. Now such pastries are also prepared on special occasions.

Apple pie ingredients

How to cook a royal pie? There are a lot of baking recipes. True, modern housewives prefer simpler options. Ancient recipes are difficult to execute, so cooks prefer simplified schemes. As a similar option, you can offer to cook a royal pie with apples. Fruit always goes well with dough. This cake can be made for Sunday lunch. The pie has a crumbly and tender dough, fragrant and juicy filling. Not many products are needed for baking.

Ingredientsfor royal pie:

1. Flour - 1 tbsp. l.
2. Egg.
3. Butter – 70g
4. Sour cream - 1, 5-2 tbsp. l.
5. Sugar - ¼ cup.
6. S alt.
7. Baking Powder - 1 tsp

For stuffing:

1. Apples - 750g
2. Glass of sugar.
3. Butter – 40-50g

For filling:

1. Two eggs.
2. Sugar - half a cup.
3. Sour cream - 170 g.
4. Vanilla.
5. 2 tbsp. l. flour.

For topping:

1. Butter – ½ pack.
2. Flour - 1.5 tbsp
3. Sugar - ½ tbsp
4. Vanillin and baking powder.

Apple pastry recipe

Every housewife will be able to cook a royal pie in the oven. Butter must be melted before cooking. After that, it must be mixed with egg, sour cream, s alt and sugar. Mix the mass thoroughly, then add the baking powder with flour. Next, knead the dough with your hands.

The main component of a delicious royal pie is the filling. The taste of baking depends on it. For the filling we will use apples. They need to be peeled and cut into slices. Mix apples with butter and sugar. Stew the resulting mass for about seven minutes.

For the cake, we need a filling. To form it, mix sour cream, sugar, vanilla and flour.

Royal pie with apples on top must be decorated with sprinkles. To obtain it, mix soft butter with your hands with flour, sugar and baking powder. As a result, we should havebaby.

When all the preparatory steps are completed, you can start assembling the pie. To do this, we need a detachable form. At its bottom we lay out a dough blank, forming sides. From above we fill the pie with the filling, not forgetting to use the filling. We decorate the finished cake with a sprinkle, which must be rubbed again into crumbs with our hands. Next, bake the product for about an hour in the oven. After about thirty minutes, the surface of the cake should be covered with foil.

Curd Cheesecake

Royal cheesecake with cottage cheese is no less tasty. The recipe for this dish is quite simple. But the taste of baking invariably pleases. It is noteworthy that even a novice hostess can cook such a delicacy.

Ingredients:

1. Cottage cheese - 0.5 kg.
2. Five eggs.
3. Flour - 2 cups.
4. Glass of sugar.
5. Pack of butter.
6. 1 tsp soda.
7. Pinch of s alt.

Easy cheesecake recipe

The simplicity of the recipe for royal cheesecake allows you to cook the dish quickly enough. Before starting work, the oil must be well cooled, after which it should be crushed on a grater. After it is mixed with slaked soda (you can use lemon juice or vinegar), flour, sugar (2 tablespoons) and s alt. Mix all the ingredients thoroughly and grind with your hands into crumbs.

For the filling, combine eggs, cottage cheese and sugar residues. In this case, the mass should not be beaten - it is enough just to mix it well. Worth it for the flavoradd some vanilla.

For the preparation of the royal pie with cottage cheese, you will need a form with high edges. On its bottom, lubricated with oil, it is necessary to lay out 2/3 of the total mass of the crumbs. Pour the curd-egg mass on top, onto which we pour the rest of the crumbs. Bake the royal cottage cheese pie for 40 minutes in the oven at 180 degrees.

Honey Apple Pie Ingredients

The royal apple-honey pie is very tasty. Baking is fully consistent with its name. Its amazing taste is irresistible. Honey gives the cake its unique flavor.

Ingredients:

1. Sugar - 120g
2. Three eggs.
3. Honey - 70 g.
4. Flour - 270g
5. Soda.
6. Baking powder.
7. Nuts (can be walnuts) - 50 g.
8. Ginger - 1 tsp
9. Apples - 0.5 kg.
10. Lemon peel.

Honey Apple Pie Recipe

The baking dish must be covered with oiled parchment. Sift flour and mix with baking powder, s alt, soda and ginger. Mix the mass thoroughly. Add sugar and soft butter to the container. Beat the ingredients until smooth, then add honey. Continuing to beat, we introduce one egg at a time.

Introducing the dry mixture into the resulting mass. Mix the ingredients with a spatula. At the end, we introduce chopped nuts into the dough (they can be lightly fried beforehand). If you want to give the product a subtle lemon flavor, then you can use citrus zest. Transfer the finished dough toprepared form.

Apples wash and peel, then cut into slices. Put the pieces on top of the dough. We send the workpiece to the oven, where we cook for minutes.

Royal cake: ingredients

There are many names for the royal pie. The tortilla lives up to its name. But it is not a shame to serve it on the royal table. Baking with cottage cheese always has an excellent taste. There are many options for making a pie. We bring to your attention another simple recipe for cottage cheese baking.

Ingredients:

1. Cottage cheese (it is better to use a dry product) - 0.5 kg.
2. Glass of sugar.
3. Ground millet or semolina - 3 tbsp. l.
4. Milk - 140g
5. Drain oil. – ¼ pack.
6. Vanillin.
7. A glass of dried fruit.
8. Nuts (can be almonds) - ½ st.

Sprinkle:

1. Flour - 2 cups.
2. Butter – 260g
3. Sugar - 170g
4. Citric acid and soda - ½ tsp each
5. S alt.

Easy Recipe for Royal Flatbread

You can use any dried fruits and nuts to make the royal pie. Their choice depends entirely on your taste preferences. The easiest option is raisins. Before cooking, dried fruits should be washed and poured with boiling water.

Boil millet porridge in a clean saucepan. To do this, pour milk into a container and pour in the cereal ground in a coffee grinder. Bring the mixture to a boil, then turn off the heat. In the still hot porridge, add sugar, vanilla and cottage cheese. After that, the whole massmust be processed with an immersion blender.

Now you can start preparing the topping. It will also be used as the base of the pie. Sift soda and flour, adding citric acid. Also add butter and s alt. We knead the mass with a fork, and then rub it with our hands. The resulting crumb must be divided into three parts. Most of the mass must be distributed along the bottom and edges of the mold. Spread the curd mass on top, on which we evenly distribute the raisins and nuts. Sprinkle the surface of the pie with crumbs. Next, put the cake in the oven and cook for about 25 minutes. Experienced chefs recommend not overcooking pastries in the stove, as the cottage cheese can become excessively dry. The royal cake is ready.

Easy Recipe for Royal Flatbread

This flatbread is a good addition to breakfast or lunch. Sweet and tasty, it can become a favorite treat for adults and children. A simple recipe makes for great baked goods. The advantage of this option is that no sourdough or yeast dough is used for cooking.

Ingredients:

1. Eggs - 2 pcs
2. Cottage cheese (it is preferable to take fat) - 300 g.
3. Butter – 140g
4. Flour and sugar - a glass each.
5. Vinegar.
6. Soda.

Before cooking, the cottage cheese can be rubbed through a sieve or mashed with a fork. Mix eggs, sugar, cottage cheese and add flour. Knead the dough until smooth. Don't forget to add slaked soda. Transfer the dough to the prepared baking dish and send it to the oven.

To make such a cake, you can use cheese, greens with s alted cottage cheese, feta. In this case, the baking will turn out s alty. You can also add ground boiled meat - the taste of the cakes only benefit from this.

If you want to make sweet fragrant pastries, cooks recommend using cinnamon and ground cloves. The cake can be baked not only in the form, but also in a pan. But at the same time, the height of the sides should be at least 7 cm, since during the cooking process the product doubles in size.

If you like a nice browned crust on pies, brush the surface of the product with a mixture of chicken egg, honey and sugar before baking.

Delicious royal cheesecake

In appearance, the royal cheesecake is not very similar to the usual cheesecake, because it looks more like a pie with the most delicate soufflé as a filling. The taste of baking is truly royal, so the name of the dish is true. Sweet cake will appeal to all the sweet tooth. No one will be indifferent to the crispy crust on its surface. By the way, even those people who are completely indifferent to cottage cheese like this dish. Baking is more like a delicious dessert.

Ingredients:

1. Sugar - ½ cup.
2. Flour - 1.5 cups.
3. Margarine (preferably use butter) - 140g
4. Vanillin.

Before cooking, mix sugar, soda, flour andmargarine. All ingredients must be rubbed with your hands until crumbs are obtained. Butter or margarine can first be ground on a grater or simply chopped with a knife. It is better to use a frozen product - then it is easier to work with it.

Most of the resulting crumbs must be transferred to a mold greased with oil. From it it is necessary to form a cake and sides. Any utensil is suitable for cooking, you can even use a frying pan.

Now you can start preparing the filling. To do this, mix eggs with cottage cheese. Add s alt, sugar, vanilla and soda. We mix the mass well. Pour the finished curd filling over the dough into a mold. Next, decorate the cake with the remains of sand crumbs. We send the dishes to the oven and bake until cooked (about 30-40 minutes). As you can see, the recipe for royal cheesecake with cottage cheese is quite simple.

Christmas Cake Ingredients

Modern culinary specialists have a large selection of variations on the royal pie theme. Of course, the current recipes are simpler than those used by our ancestors in the old days. But in the end, no less delicious pies are obtained. We bring to your attention another recipe, thanks to which you can cook a wonderful Christmas pastry. Why is the cake called not only royal, but also Christmas? Probably, it's all about its taste and the products used. This dish is perfect for a festive table.

Ingredients:

1. Flour - 650g
2. Dry Yeast - Regular Pack (10g).
3. Three eggs.
4. Water (necessarily warm) - 90 ml.
5. Sugar - 7 tbsp. l.
6. Champagne - 60 g.
7. Orange zest - from ½ fruit.
8. Dried fruits, candied fruits, nuts - 320 g.
9. Butter – ½ pack.
10. A little powdered sugar for decoration.
11. S alt.

Royal Christmas Cake Recipe

This recipe is not easy. It can be used to make a royal pie for a special occasion. The festive option will require you to take more time to prepare.

For the test we need dough. Pour yeast into warm water and add a tablespoon of sugar. Mix the mass and add three tablespoons of sifted flour. Cover the dough with a towel and put in a warm place for 25 minutes.

The rest of the flour should also be sifted and formed into a hill with a recess on the work surface. Divide the eggs carefully into whites and yolks. Pour the latter into a recess in the flour. There we add s alt, five tablespoons of sugar and cold butter. And don't forget to pour the champagne. We introduce the dough into the resulting mass and knead the dough with our hands. It is necessary to knead it thoroughly enough, adding a little flour. The dough should be tight. Next, we transfer it to a clean basin, cover with a towel and set to approach in a warm place without drafts.

While there is time, you can start preparing the filling. If you decide to use dried fruits, they must first be poured over with boiling water and left to steam. After large pieces must be cut. For royal pastriesneed nuts. You can use different types, choose the varieties that you like. If the choice fell on walnuts, it is recommended to roast them first. Mix chopped nuts and dried fruits in one bowl. Add the zest of half an orange to it. In a clean bowl, beat the protein with two tablespoons of sugar (tablespoons) until stable peaks form. The resulting mass is very carefully transferred to a mixture of nuts with dried fruits.

Next, knead the dough with your hands. There are many ways to make a finished pie. We offer only one option. The dough can be rolled out into a layer and put the filling along one edge. Next, roll it up in the form of a roll, lay out another layer of dried fruits and again wrap the dough base.

As a result, we should get a fairly wide roll with several layers of filling. The workpiece can be laid out in a prepared round shape in the form of a circle. If you want a ring in the middle of the product after baking, you need to put a jar. Pie top should be greased with whipped protein. The surface can be decorated with candied fruits. So baking will look even more impressive. The cake should rise in a warm place for about forty minutes.

The cake is cooked in the oven for 35 minutes. It should not be too dry. When serving, decorate the surface of the product with powdered sugar.