Caramel pie: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious caramel pies can be prepared very simply and quickly. It is not always worth buying ready-made caramel, it is also made at home - it turns out no worse than store-bought. Also worth noting is the puff pastry pie. Packing such a product in the freezer allows you to get a delicious dessert very quickly.

Changeling with apples

This cake got its name because after baking it is turned over and served in this form. It turns out very beautiful, with a delicious crust. To make a pie-"changeling" with apples and caramel use:

• 300 grams of puff pastry;
• three apples;
• 100 grams of sugar;
• tablespoon of butter;
• half a lemon;
• ten grams of cinnamon.

It is better to choose yeast-free dough, then the cake will definitely turn out! Apples are peeled, cut into slices: about eight parts are obtained from one apple. The seeds are also removed. Lightly sprinkle apples with juicelemon, so they will retain their color, will not darken. So the top of the cake will be bright, beautiful.

Pour ground cinnamon and about a spoonful of sugar, stir gently and leave the workpiece for a while.

Recipe for homemade caramel from sugar and butter

This is actually one of the easiest caramel variations. Put a little creamy into the mold - the fatter it is, the better. Pour 100 grams of granulated sugar. Sent to a strong fire, lightly stir the mass with a spatula so that the sugar melts evenly and does not burn. Heat the mixture until it becomes caramelized. Apples are spread in caramel in a circle, immediately forming a beautiful pie cap. So it's better to lay out in a circle, like a flower. They all heat up together. The apples don't move anymore. They will release their juice, which will mix with the sugar. Fruits are cooked this way for fifteen minutes.

Cut out a circle of slightly larger diameter from the puff pastry than the frying pan. Gently cover them with apples. The edges are slightly tucked inward. Poke holes in the dough with a fork.

Preheat the oven to 180 degrees, send the form there for thirty minutes. Leave the finished baking for seven minutes, then turn it over onto a plate. You can’t leave the cake with caramel longer: the caramel will harden and it will be difficult to remove the cake. But you shouldn’t turn it over right away either: you can burn yourself with liquid sugar. Do not sprinkle powdered sugar on the cake: a beautiful glossy crust will disappear.

Changeling with peaches

This dish also turns out beautiful and appetizing. In order to prepare the dough, you need to take:

• three eggs;
• glass of sugar;
• half a teaspoon of s alt;
• the same amount of soda;
• 200 grams of flour;
• 180 grams of butter;
• a little lemon juice.

For stuffing use:

• five peaches;
• 100 grams of sugar;
• 50 grams of butter;
• a tablespoon of rum.

Start cooking with dough. Butter, s alt and sugar are mixed with a mixer. Without stopping, eggs are introduced. Then add flour and stir the dough with a fork. Quench the soda with lemon juice and add to the dough, stir it and leave for a while.

Peaches are cut crosswise, poured with boiling water. Leave it like that for ten minutes, then remove the skin from them. Cut into halves and take out the bone.

Put butter in a saucepan, add rum and sugar. Keep over medium heat until sugar dissolves. Pour the mixture into the bottom of the pie dish. Lay out the peach halves. Distribute the dough evenly on top, level with a spoon.

Bake such a beautiful cake for 50 minutes at a temperature of 190 degrees. The cake is allowed to cool slightly, then inverted onto a plate. Cut into serving pieces. You can serve this dessert with a scoop of ice cream and mint leaves.

Easy soft caramel pie

For this delicious caramel pie you need to take:

• glasssugar;
• a pinch of s alt;
• glass of flour;
• 150 grams of butter;
• 300 ml cream;
• 50ml water;
• four eggs;
• a pinch of cinnamon;
• a couple of pinches of ginger and vanilla;
• a couple of tablespoons of cold water.

Start with dough preparation. Butter is cut into pieces. It is better to use a chilled product. On the board, mix flour and s alt, add pieces of butter. Add a tablespoon of sugar. Grind with a knife into crumbs, the smaller the better. Then add a teaspoon of ice water. Knead the dough. Gradually add more liquid until a tight dough forms.

Wrap it in cling film, send it to the refrigerator for fifteen minutes. Then roll out thinly on a floured table. Spread in a form, cut off the excess edges, cover with foil or parchment. Pour a little cereal so that the dough does not rise. Sent to a preheated oven. The dough should firm up.

Soft caramel recipe

For the main part of the cake, mix sugar and water. They are sent to the fire. Cook, stirring, until the mass becomes brown and thick. Pour in the cream in a thin stream, stirring constantly. Beat the eggs separately. Fragrant spices are added to the caramel mass, eggs are poured in and immediately removed from the heat. Beat with a whisk until the mass becomes homogeneous.

The finished cake is taken out of the oven, the load and foil are removed, the filling is poured. Send back for another twenty minutes. Before serving the caramel pie on the table, it must be cooled. Otherwise, it will not cut.

Delicious caramel recipe

Not everyone wants to make caramel at home. You can also use the purchase option. For this caramel pie recipe, you need to take:

• half a glass of sugar;
• 200 grams of finished soft caramel;
• 2, 3 cups flour;
• 250 grams of butter;
• a couple of teaspoons of vanilla.

The oven is immediately heated to two hundred degrees. The butter is taken out of the refrigerator in advance so that it becomes soft. Mix it with sugar, beat with a mixer so that the ingredients become homogeneous. Vanillin and sifted flour are introduced. Knead a dense dough.

Approximately a third is removed in the freezer for 15 minutes. The rest is distributed along the bottom of the form. Brush with an even layer of caramel. The finished frozen dough is rubbed onto the filling. Send the cake to the oven for thirty minutes.

Homemade cakes are a special kind of dessert. Pies with soft or viscous caramel can be a great accompaniment to any meal. They are prepared with shortbread or puff pastry, with or without fruit. You can also add fragrant spices such as ground ginger or cinnamon. Such a dessert will definitely appeal to all family members.