Caramel honey cake: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Caramel honey cake is a slightly modified recipe for a familiar dessert. The basis will be cakes soaked in caramel-based sauce. Also, a variety of fruits or berries are often added to such a cake, as they perfectly complement the taste of sweet dough. The basis for many recipes is the same - these are cakes with caramel notes. However, the variety of creams makes each dessert unique.

Delicious raspberry cake

This caramel honey cake recipe will appeal to those who love bright flavors. It is raspberries that slightly soften the sweetness of the caramel-based cream. It is also better to choose varieties of berries with sourness.

To make a delicious cake, you need to take the following ingredients:

• 60 grams of honey;
• 150 grams of sugar;
• two eggs;
• 110 grams of butter;
• 2, 5 grams of citric acid;
• 9 grams of soda;
• 390 grams of flour.

For a delicious and rich cream, you need to prepare:

• 200 gramssugar;
• 4 egg whites;
• 4 tablespoons of water;
• 300 grams of raspberries;
• 250 grams of 20 percent fat sour cream

You will also need to cover the caramel honey cake. For this you need:

• a couple of tablespoons of powdered sugar;
• 150 grams of sour cream;
• 80 grams of walnuts;
• a little raspberry.

This cake is juicy and tender.

How to make dessert? Cake layers

Start with a test. To do this, pour sugar into a saucepan with a thick bottom. Melt on medium heat. You can’t stir the mass, you can only tilt the pan slightly.

In another saucepan combine butter and honey, heat up again. The mass must be hot. Combine both masses and knead until smooth. After cooling to about seventy degrees.

After eggs are introduced, stir. A third of the flour is introduced, kneaded again. Add soda and citric acid. Using a mixer, stir thoroughly and quickly. As a result, the mass for a delicious honey cake will begin to foam. Next, add the rest of the flour and knead the soft dough.

The dough is divided into ten pieces of the same size. Each piece is rolled out thinly enough. Cut out circles with a shape diameter. Cover the baking sheet with parchment, lay the cakes for the honey cake. Cakes are baked for five minutes at a temperature of 160 degrees.

What are some tips for making caramel honey cake? For example,The cakes can be pierced with a fork to keep them from rising. Also, the cakes must be removed immediately, otherwise they will become hard, so cutting the sides evenly will not work. Leave the cake scraps for decoration.

Ready-made cakes are removed, left to cool. Cut if there are irregularities.

Cream and decoration

First prepare the meringues for the cake. This is what distinguishes this dessert from many others. To do this, combine sugar and water in a saucepan, boil the syrup to about 118 degrees. Beat egg whites with a mixer until soft peaks form. Pour hot syrup into them in a thin stream, without stopping the mixer. When the mass becomes twice as large and cools to room temperature, stop beating.

The sour cream is thoroughly beaten, the meringue is carefully added, stirring with a silicone spatula. When the mass becomes homogeneous, the cream is ready.

Begin to assemble the caramel honey cake. Each cake takes about two tablespoons of cream, it must be evenly distributed. Raspberries are laid on top in a chaotic manner. Collect the whole cake. Top with just a crust. Remove the blank for the cake in the cold for at least three hours.

Walnuts are crushed into crumbs. You can specifically use the trimmings from the cake, also crushing them. Sour cream is whipped with sugar. The whole cake is smeared with this cream, sprinkled with nuts and cake crumbs, decorated with raspberries.

Caramel honey cake with orange cream

This honey cake can appeal to all lovers of oranges. For a delicious cream, you need to take the following ingredients:

• 180 grams freshly squeezed orange juice;
• as much sugar;
• 240 grams of egg;
• 150 grams of butter;
• zest of a couple of oranges.

You will also need cakes for caramel honey cake. The ingredients needed are as follows:

• 390 grams of flour;
• 155 grams of sugar;
• 110 grams of flour;
• 90 grams of egg;
• 60 grams of honey;
• 9 grams of soda;
• 2, 5 grams of citric acid.

For cream take the following products:

• 150 grams of 30 percent fat sour cream;
• 360 grams of cream cheese;
• 50 grams of powdered sugar;
• one banana.

Packs for a delicious honey cake are prepared in the same way as in the previous recipe.

Preparing the cream

First prepare the orange-based cream. To do this, combine juice, sugar, zest and an egg in a saucepan. Beat everything with a whisk, then put in a water bath. In the process, stir the cream until it becomes thick.

After removing the pan, cool slightly, add melted butter, knead again until smooth. Beat with a blender to get a homogeneous smooth cream. After cooling the blank for caramel honey cake in the refrigerator.

After the cooled cream is combined with cream cheese, powdered sugar, knead thoroughly. Add sour cream, beat with a whisk. Set aside about six tablespoons of cream. Banana is cut into pieces, together with the reserved cream, whipped in a blender. With this cream, you can smear the cake approximately in the middlecake.

To assemble the cake, each cake is smeared with cream. The top is also coated, sprinkled with crumbs from scraps of cakes. Leave in the refrigerator overnight.

Mascarpone and white chocolate cake

This cake will definitely appeal to all the sweet tooth, because it turns out to be saturated. Cakes are all baked according to the same recipe, from the same ingredients. But they take a different cream. For a delicious cream you need to take:

• three yolks;
• 60 grams of sugar;
• 180 grams of milk;
• 200 grams of 33 percent cream;
• 15 grams of cornstarch;
• 250 grams of mascarpone;
• one hundred grams of white chocolate.

Chocolate for the cake is better to take without any additives.

Cooking the cake

Yolks with sugar and starch are carefully ground in a bowl. Milk is brought to a boil, pour about half into the eggs, stir with a whisk. This mixture is poured into the remaining milk, put on a small fire. Stir until the cream becomes thick, remove to a bowl.

While the cream is still hot, add the chocolate, cut into pieces, stir so that it starts to melt. The cream is covered with cling film so that it does not come into contact with the product. Removed for a while to cool the mass.

The cream is thoroughly whipped, mascarpone is added to them. Cream is added to the cream in parts, in portions, stirring the mass.

Approximately one and a half tablespoons of cream are placed on each cake. Part of the finished cream is left to smear the top andside cake. Sprinkle the finished cake with crumbs from the scraps of the cakes. Remove the cake overnight in the refrigerator.

Honey cake with caramel cream in a pan

It turns out tender. Such a honey cake in a pan is convenient for those who do not have an oven. Despite the fact that the cakes do not contain caramel, it has its bright flavor thanks to the cream.

For a delicious cream you need to take:

• 800 grams of thick sour cream;
• four tablespoons of s alted caramel.

To make caramel at home take:

• 300 grams of sugar;
• 75ml water;
• 50 grams butter, pre-softened;
• a teaspoon of sea s alt;
• 300 grams of 33 percent cream.

What is needed for delicious cakes? Prepare for them:

• one hundred grams of butter;
• 60 grams of honey;
• 150 grams of sugar;
• a couple of tablespoons of sour cream, without a slide;
• 400 grams of flour;
• half a teaspoon of baking soda;
• three eggs.

Those who like savory flavor combinations like sweetness and s alt will love this cake.

How to bake cake layers?

Put butter, sugar and honey into a heavy-bottomed saucepan. Set in a water bath, heated until the honey and butter melt. But do not bring to a boil. After the bowl is removed, soda is introduced. Stir thoroughly, leave for five minutes for the soda to react.

When the mixture cools down a bit,add one egg at a time to it, stir. After they put sour cream, again with the help of a whisk they turn it into a homogeneous mass.

Sifted flour, add to eggs and honey, knead soft dough. Cover the bowl with clingfilm and refrigerate for a couple of hours.

The finished dough will become denser, put it on a table sprinkled with flour, divide it into about six parts. Round each, roll into a circle with the diameter of the pan.

The rolled circle is fried in a dry frying pan with a thick bottom. Fry first on one side until golden brown, then on the other. The finished cake is transferred to the board, the edges are immediately cut off. Do this with all tests. After trimming, heat again in a pan, and then turn into crumbs.

Preparing s alted caramel cream

This option produces a very delicate caramel with s alty notes. Sugar is poured into a saucepan with a thick bottom, poured with water. Cream is poured into another container. Water and sugar are sent to the stove, boiled, but not stirred. The syrup is boiled until it becomes a soft amber color. The cream is brought to a boil.

After the syrup is removed from the stove, add s alt and butter, stir thoroughly with a wooden spoon. Again sent to medium heat, pour in hot cream. After that, the liquid begins to foam, so you need to carefully mix the mass so as not to burn yourself.

Cook for about another ten minutes. After cooling the caramel, transfer to a glass jar. It can be used not only as a cake cream, but alsojust as an addition to a bun or bread. It will keep for about fifteen days in the refrigerator.

Sour cream and s alted caramel are mixed. Each cake is smeared with cream, and left on the sides of the cake. They send everything to the refrigerator for at least a night.

Delicious honey cake is a real treat for the whole family. It is prepared according to various recipes. For example, the caramel version is very tender and sweet. Of course, honey is used in each of these recipes. The better its quality, the more fragrant and tender the cakes will turn out. Also, the finished dessert should be left in the refrigerator at least overnight. Then the cakes are really saturated with cream. They can also be made according to different recipes, those that contain sourness, for example, with raspberries or oranges, are perfectly combined. However, those with a sweet tooth can also afford cream based on white chocolate. Also, those who do not have an oven can bake a cake in a pan.