Honey cake: recipe, ingredients, cooking tips

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Honey cake has been very popular for decades. This beloved delicacy has a delicious aroma of honey, which harmonizes perfectly with delicate fillings and delicate cakes. Not every pastry can compete with the unique honey cake.

A few words about dessert

However, the process of making this dessert is certainly not easy. After all, it takes a lot of time and effort. But if you really want to treat yourself and your family to such a delicacy, a simple honey cake recipe will help you out. It also turns out incredibly tasty, fragrant and appetizing. Try to cook honey cake at home, and you will certainly be surprised by the result. Moreover, you can make such a delicacy with your own hands quite quickly, and the process itself is not at all laborious.

Required Ingredients

If you want to whip up your favorite treat to please your household with something tasty for a cup of tea, use the classic honey cake recipe. ForThis culinary masterpiece requires a minimum of effort and a very small set of ingredients.

So get ready:

• 2 eggs;
• 100g margarine;
• 1 glass of sugar;
• 2 tbsp honey;
• 0.6 kg flour;
• a teaspoon of soda.

And for the cream, take 0.4 kg of sour cream 20-25% fat and 150 g of sugar.

How to make honey cake

Step 1. The first step is to prepare the bee product for further mixing, for this it should be softened. How to melt honey? It is best to use a water bath for this purpose. Place honey in it, bring to a liquid consistency, then add margarine and sugar to it.

Step 2. In a separate bowl, beat the eggs thoroughly. To do this, it is advisable to use a mixer or blender, but in the absence of such devices, an ordinary whisk will do. Gently fold the beaten eggs into the honey mixture, stirring all the time.

Step 3. As a result, you should get a fairly elastic homogeneous mass. Add prepared soda to it, constantly stirring it. You will notice the mixture begin to foam.

Step 4. Now remove the mass from the water bath and gradually add the sifted flour into it. You should end up with a cool, slightly sticky dough. Divide it into two equal parts.

Step 5. Roll each ball of dough into a layer, about 5 mm thick. Then transfer the resulting cakes to a baking sheet covered withconfectionery paper. Try to spread the dough over the entire surface so that the deck is completely closed.

Step 6. Send the blanks to the oven preheated to 250 degrees for 20 minutes. If your oven is underpowered, you can increase the baking time.

Step 7. In the meantime, your shortcakes are languishing in the oven, start preparing the cream. To do this, combine sour cream with sugar and beat this mixture thoroughly until all the crystals are completely dissolved.

Second stage

Step 8. Make the hot baked cake smooth by cutting off the edges. Then wait until it cools down a little, and generously grease it with the cream you have made. Put the second shortbread on top and brush it well too.

Cupcakes can consist of just two layers. And you can cook high, lush products. To do this, simply cut the cakes into several parts. Grind the leftovers from baking and sprinkle the formed blanks with them.

By the way, if you wish, you can supplement the recipe for honey cakes with walnuts or any other goodies. Adding them is very simple: you just need to grind them and sprinkle each layer of cream with crumbs. So you get very tasty honey cakes with walnuts.

Step 9. Now it remains only to put the dessert in the refrigerator for a couple of hours, or even better all night, so that the product is well soaked with sour cream and becomes even more tender.

In conclusioncut the workpiece into neat portioned pieces and serve. Ready fragrant cakes will certainly surprise you with their unsurpassed taste and delicate structure.

Second cooking option

In fact, there are many ways to create such a culinary masterpiece, and each of them is good in its own way. So, one of the most exquisite is the recipe for honey cake with caramel and orange zest. Such a dessert has a refined, delicious taste, delicate texture and spicy aroma.

What to prepare

Required ingredients for honey cake:

• 3 eggs;
• a teaspoon of soda;
• 100 g honey;
• the same amount of flour;
• 80g sugar.

For the cream prepare:

• 0.4L milk;
• 150g sugar;
• 200g butter;
• 4 tablespoons of flour;
• a teaspoon of vanilla.

And to make caramel you will need:

• 2 oranges;
• 100 g of any chocolate;
• 150 g sugar.

You will get 6-7 delicious honey cakes from the indicated amount of products.

How to cook

It is most convenient to start the process with caramel. It is she who will become the main decoration and a kind of highlight of the cakes, giving them an exquisite citrus taste.

So, the first step is to cut the zest from the oranges and chop it into thin strips. Then, the maximum amount of juice should be squeezed out of the fruit, and then combined with chopped peel andsugar. This mixture must be brought to a boil at maximum power, and then reduce the heat and cook for an hour, stirring the mass occasionally.

As a result, this mixture will become similar to ordinary caramel. Once the desired consistency has been reached, the pan will need to be placed at an angle.

It is very important to make sure that the caramel and candied fruits are separated. After all, one of the parts is needed for the cream, and the second for decoration.

In the meantime, while your caramel is languishing on the stove, it's best not to waste time and start preparing dough for future cakes. To do this, first of all, separate the yolks from the proteins, while placing them in different containers. Beat the first part with sugar using a mixer or a whisk until the mixture acquires a beautiful lemon shade.

Without ceasing to process the mass, add liquid bee product to it. How to melt honey? Just put it in a water bath for a few minutes or in the microwave for 30 seconds. Sift flour into the yolk mass and add soda. All ingredients must be mixed as thoroughly as possible, best with a mixer so that not a single lump remains.

To make the cake truly tender and tasty, it is very important to properly process the proteins: beat them until the consistency of snow-white dense foam. In this form, they must be sent to the yolk mixture, adding in small portions.

Cover a confectionery baking dishpaper. Gently pour the cooked dough here, evenly distributing it. Just in the process, try not to press hard on the mass so that future cakes do not fall off.

Send the form with the workpiece to the oven, heated to 200 degrees, for 10-12 minutes. After the baked shortcake has cooled, carefully roll it into a roll.

Now it's up to the cream. But at this stage, you definitely should not have any difficulties.

Divide the milk into two equal parts. Pour one of them into a saucepan and put on fire, and pour the sifted flour into the second. When the milk boils on the stove, send the second part to it and continue to boil the mixture until it becomes thick. Typically, this only takes a few minutes. Cool the prepared mass to room temperature and beat well.

Add vanillin and the previously prepared caramel to the fluffy mixture. Continue whisking while breaking up any lumps. Then send soft butter and sugar ground in a coffee grinder into the cream.

Formation and submission

Cut the chilled cake into portions and brush generously with the prepared cream. Send the cakes formed in this way for 15-20 minutes in the refrigerator. In the meantime, melt the prepared chocolate in a water bath, which will need to be poured over the dessert before serving. Finish off by topping the honey cakes with the leftover caramel.