Pork pie: cooking recipe with photo, ingredients, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife is well aware that a house filled with appetizing smells of fresh pastries always exudes comfort, care and love. Perhaps that is why every woman has her own special recipes for delicious pies, rolls and pancakes in her luggage. After all, it is often pastries that become the visiting card of the hostess and an indicator of her culinary skills. The proposed pork pie recipes will help to replenish the gastronomic collection of unique dishes and fill your home with mouth-watering aromas.

General manufacturing principles

Such pastries can be made from rich, chopped, yeast, puff and even shortcrust pastry. With regards to the basics, there are simply no restrictions, everything is due only to your preferences and the availability of food in the refrigerator. Among other things, with a bit of imagination, you can cook a delicious pork pie according to French traditions from aspic.

Meat for such baking should be chosen especially carefully, since the taste of the finished dish largely depends on this product. Desirablegive preference to steam pork, without many veins and too thick layers of fat.

Meat for such a pie can be simply cut and passed through a meat grinder. In addition, it can be fried in advance or added raw - it all depends on the chosen recipe and, of course, the time allotted for cooking.

As for additional ingredients, onion, cabbage, greens, carrots, mushrooms, various spices and spices are often added to the filling of such pastries. But most often, domestic hostesses prefer to please their family with hearty pies with pork and potatoes.

As a rule, such a treat is cooked in the oven. But baking in a slow cooker and even in a pan is quite acceptable.

Description

In general, there are a lot of cooking options, you just have to choose your favorite recipe and surprise your household with a delicious, nutritious and fragrant pork pie. Such pastries almost instantly disappear from the table. Especially if you serve it hot, straight from the oven.

By the way, oddly enough, the calorie content of such a dish is quite low - only 200-300 kcal per 100 g. So for those who are worried about their figure, there is nothing to worry about while enjoying another piece of delicious pastries.

Layer pork pie

This treat always turns out to be very tasty and nutritious. And the cooking process itself is not as complicated as it might seem at first.

Prepare in advance:

• 450 g flour;
• 200g lard;
• 100 ml milk;
• 1 kg lean pork;
• egg;
• 0.4L chicken broth;
• 10g gelatin;
• a teaspoon of sage;
• the same amount of thyme;
• s alt and pepper to your taste.

Recipe

First of all, sift the flour, forming a hill out of it. Then make a small indentation in its center and drive the yolk separated from the protein into it. In this form, leave the workpiece aside.

Meanwhile, melt the prepared lard in milk by placing the food on a hot frying pan. Try to keep the fire to a minimum. Once the lard has melted, bring the mixture to a boil.

Still hot mass, without waiting for cooling, add to the center of your flour slide. Now gently mix the ingredients with a spoon.

The dough must be continuously kneaded for several minutes. As a result, you should get a rather fluffy, airy mass. Wrap it in plastic and leave it in a warm place for half an hour.

At this stage, you can already turn on the oven by setting the temperature to 180 degrees.

Cut the pork into small pieces, then add all the prepared spices and 3 tablespoons of broth to it.

After the dough has settled, cut off about 2/3 of it, and return the remaining piece to the polyethylene. Roll out the taken lump and put it in the form prepared for baking, cutting off the bumps. formbeautiful bumpers.

Gently spread the meat filling in an even layer. Now it remains only to roll out the reserved piece of dough and cover the formed structure with it. When doing this, do not forget to cut off the excess and make the edges beautiful.

Poke a small hole in the center of the pie and pour the broth through it. Finally, you can decorate your pastries with the leftover pieces of dough. Grease the top of the pie with yolk.

Send your workpiece in a preheated oven for 2 hours. Then brush the top again with egg and place in the oven for another 10 minutes.

That's it, fragrant and very appetizing pork pie is ready! It remains only to bring it to the table and call the household.

Yeast dough meat pie

This treat is deservedly considered one of the most popular dishes among domestic hostesses. For its preparation you will need:

• 600 g flour;
• 2 eggs;
• 3 tablespoons vegetable oil;
• 2 teaspoons dry yeast;
• as much sugar;
• half the s alt;
• 0.3L milk;
• 1kg pork;
• large onion;
• 2-3 cloves of garlic;
• spice to taste.

How to bake with your own hands?

First of all, you need to prepare the basis of the future pork pie - the dough. To do this, mix the sifted flour, s alt, sugar and yeast. Then eggs, warm milk and butter should be sent to this mass. Knead a soft dough and leave it in the room for half an hour.

Now you can start preparing the filling. Meat, garlic and onions should be chopped as finely as possible, s alt, pepper and mix thoroughly.

Knead the risen dough, forming a large circle out of it. Put the filling in the center. Gather the edges of the figure carefully and pinch. Knead the made ball, giving it the shape of a flat cake.

This cake needs to be baked for half an hour at 180 degrees.

Pork Potato Pie Recipe

In general, such pastries can be cooked with any kind of meat. But it is with pork that the pie turns out to be extremely juicy, tasty and fragrant. To prepare this dish you will need:

• 0.5kg minced pork;
• chive;
• a small onion;
• 2 large potatoes;
• 2 tbsp flour;
• the same amount of vegetable oil;
• 300ml stock;
• s alt and pepper to taste;
• 2 tablespoons of tomato paste;
• egg;
• 0, 5 kg shortcrust pastry.

Production process

First of all, clean and rinse all prepared vegetables. Cut the onion into small cubes, pass the garlic through a press or chop with a grater. Fry them in hot oil until they soften.

Now send the minced meat to the pan. It should be fried until an appetizing ruddy crust appears on the meat. Then add flour to the mixture, mix all the ingredients well and cook for a few more minutes.

Finally send to the pantomato paste, broth and potatoes cut into small cubes. Bring all this to a boil, then reduce the power of the stove and simmer until fully cooked. Now it remains only to season the mixture with spices and remove from heat. Set the prepared filling aside until it cools completely.

The prepared dough is divided into two parts, each of which is rolled into thin layers. Transfer one of them to a baking dish greased with a drop of oil. Transfer the filling that has cooled to this point onto the dough, forming a uniform layer. Cover the pie with the second layer, securely fasten the edges so that the juice does not leak out during baking, and trim off the excess.

Brush the top of the structure with beaten yolk and make a small hole in the center, which is necessary for steam to escape. Bake a pie with pork and potatoes in an oven preheated to 200 degrees for half an hour. After the specified time, its top will brown appetizingly and become crispy.

In general, the preparation of such a gastronomic masterpiece will take you about an hour and a half. But believe me, the result is worth it. And you will be convinced of this by the laudatory reviews of your household, who will surely eat the cooked pie with delight.

A final little trick

In some cases, even step-by-step recipes with photos do not reveal all the secrets of preparing a particular treat. This is especially true for baking, the process of creating which is always shrouded in many different secrets that allow you to make it.much better. That is why, to make your pork pie really a success, use the tips of experienced chefs.

• If you are not completely sure about your oven and are worried that the dish may burn, be sure to use cooking parchment in the process.
• If during baking the top of the pie has become too ruddy, but its filling is still raw, cover the form with foil. This will give you the opportunity to correct the situation in time and prevent damage to the treat.

• To make the pork pie cooked in the oven really beautiful and appetizing, its top must be greased with an ordinary egg yolk before being sent to the oven. Before that, it is advisable to mix it with a little water.
• To prevent the top of the pie from accidentally bursting during heat treatment, pierce the raw dough in several places. To do this, you can use a fork or a toothpick.
• If pork pie is the main treat, it should be served hot, straight out of the oven. But even as a simple snack, this pastry is incredibly good-looking. So don't worry about it getting cold and spoiled.