Pie in a bread machine: a recipe with a photo, ingredients, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that with the advent of modern kitchen appliances, the work of housewives has been greatly facilitated. One of their most important assistants - a bread machine - was invented relatively recently. A universal and favorite delicacy for the whole family, which is both tasty and easy to prepare, is a pie (it is not at all difficult to make it in a bread machine). Many home cooks consider this device truly magical. Pie recipes in a bread machine are almost the same as recipes for cooking in the oven. The only difference is that the hostess almost does not have to take part in the process. How to bake a cake in a bread machine? We offer recipes with photos in our article.

Introducing the machine's capabilities (briefly)

In addition to baking bread, this device is adapted to perform many other useful tasks. For example, dough for pies in a bread machine can be kneaded with a variety ofconsistency: cool, liquid or semi-liquid. This miracle machine does the bulk of the work. The hostess only needs to put food in exact proportions and come up with a filling.

The most common type of baking in a bread machine is a yeast cake. In this glorious device, it is baked in various types: rich, sweet, fish or meat. Unusually delicious pies in a bread machine are obtained using berries or fruits as fillings. It is also a very useful delicacy. Any recipe for dough for a pie in a bread machine (both yeast and yeast-free) can be endlessly supplemented and improved.

A few simple guidelines

Experienced chefs advise:

1. When preparing to bake a cake in a bread machine, you should definitely study the instructions for the machine, as there may be certain nuances in using equipment from different brands.
2. It is necessary to carefully read the baking recipe, select and accurately measure all the ingredients in advance.
3. Ingredients used in baking should be warmed to room temperature before being placed in the machine.
4. Before you start working with dough or flour, lay a sheet of cooking paper on the table - this will save labor and time spent on cleaning the room.
5. In order for a cake made in a bread machine not to get stale, the baking dough must rise twice.
6. It is not recommended to open the lid of the machine during baking.
7. So that the cake does not get stale as long as possible and keep itssplendor, in addition to using the above advice, it is recommended to add a little semolina to the dough (based on: 1 tablespoon per 0.5 l of liquid).

Dough for pies (patties) in a bread machine: a simple recipe

Uses a classic set of ingredients:

• glass of water (boiled);
• two teaspoons of yeast (dry) and s alt (the same);
• one teaspoon of sugar;
• 0, 5 cups oil (vegetable);
• 3 cups of flour.

Prepare as follows: pour water and oil (vegetable) into the capacity of the bread machine, mix. Then pour the amount of sugar, s alt, flour (sifted) indicated in the recipe. Pour yeast on top, lower the lid and select the “Dough” mode. Now you can be distracted and not at all interested in what is happening inside the bread machine. The timer will work in approximately 1.5 hours. The prepared dough should be enough for 15 servings.

Yeast milk dough recipe

Baking is very tasty if cooked in milk (fresh). From the dough kneaded according to this recipe, you can cook pies, and pizza, and pies, and even buns (in this case, it is recommended to put a little more sugar). Ingredients Used:

• 4 cups flour (sifted);
• 70g margarine;
• one tablespoon of sugar;
• half a teaspoon of s alt;
• two eggs (1 egg + protein for dough, 1 yolk for lubricating the surface of the pie);
• milk(250 ml);

Milk (warmed up) and margarine (melted) are put into the container of the bread machine, after that - eggs, s alt, sugar, flour and yeast. Everything is slightly mixed, although without this the machine will cope with the preparation of the dough quite well. Just remember to set the required mode. Then they wait for the end of the kneading and start baking pies. The dough should be airy, tender and very soft. While working with it, the cutting board is sprinkled with flour.

Butter dough in a bread machine

To prepare four servings use:

• 400 grams of flour (wheat);
• 2 eggs (chicken);
• 65ml water;
• four tablespoons of sugar;
• five tablespoons of butter (butter);
• one teaspoon of s alt;
• two teaspoons of yeast (dry).

Energy value per serving:

• calories: 721 kcal;
• protein: 14.8 g;
• fat: 32.6g;
• carbs: 92.8g

Cooking

The process takes 2 hours and 30 minutes. Prepare as follows: first, two teaspoons of yeast, 350 g of flour, 2 eggs, water (t=30 ° C), sour cream, one tablespoon of sugar, a tablespoon of butter and s alt are placed in a container. All ingredients are kneaded for 1.5-2 hours in the "Dough" mode. Then add the remaining three tablespoons of sugar, four tablespoons of butter and 50 g of flour. After that, the dough is put on30 minute kneading.

Pie in a bread machine (with poppy seeds)

To make 6 servings use:

• 260 g flour;
• 100g poppy;
• one teaspoon of baking powder;
• one pinch of s alt;
• 120g sugar;
• 2 eggs;
• 50 ml vegetable oil;
• milk (50 ml);
• one tablespoon of lemon juice.

It will take 2 hours to cook. Calories per serving: 152 kcal.

About cooking

Add a little baking powder and s alt to the flour (sifted). Mix gently. Beat sugar with vegetable oil with a mixer. Whisk the eggs with milk. Combine them with butter and sugar. Add lemon juice, poppy seeds and flour. Mix carefully. The form of the bread machine before putting the dough there is smeared with oil. Select the Baking (or Cake) mode. When the cake is ready, the oven will beep.

Chocolate cake in a bread maker

To prepare 6 portions of the pie, two sets of products are used - for dough and glaze. For the test you will need:

• egg;
• 180 ml milk;
• 60g butter;
• 250 g flour;
• 1/2 cup oatmeal;
• 100g granulated sugar;
• 40g cocoa;
• one teaspoon dry yeast.

For frosting:

• 4 tbsp. l. water (boiled, cooled);
• 1 tbsp l. potato starch;
• 3 tbsp. l. granulated sugar;
• 3 tbsp. l.cocoa powder.

The energy value of 100 g of the product is:

• four tablespoons of water (boiled, cooled);
• one tablespoon of potato starch;
• three tablespoons of sugar;
• three tablespoons of cocoa powder.

Cooking method

Cook like this:

1. First, milk, eggs and butter (softened, butter) are placed in the bucket of the bread machine. Then add flour, oatmeal, sugar and cocoa. After that, dry yeast is poured.
2. The bucket is placed in the bread machine, the cake baking program is set. At the end of the program, the cake is allowed to stand for a while.
3. Then prepare the glaze: sift cocoa powder, starch and granulated sugar. Add 4 tablespoons of water (cold boiled) and mix thoroughly until smooth. The finished cupcake is poured with icing.

Charlotte recipe in a bread machine

The preparation of this pastry in a bread machine is almost the same as the traditional preparation of charlotte in the oven. The recipe is very simple, and the result of cooking, as the hostesses assure, is guaranteed to be excellent. It should be noted that the device does not knead the dough for charlotte, it is prepared in the usual way. Ingredients used:

• three eggs (200g);
• 220g sugar;
• 150 g flour;
• 300 g of apples.

Cooking Features

Baking is prepared like this:

1. Chilled eggs are used to make charlotte. Break them into a bowl, separating the whites from the yolks. ATcontinue for five minutes, beat the eggs with a mixer. After that, sugar is added in parts and whipped for another ten minutes. High-quality beaten eggs are a guarantee that the biscuit will certainly turn out airy.
2. Next, flour (sifted) is carefully added to the prepared mass. Stir exclusively from the bottom up and clockwise. Some housewives argue that only a wooden spoon should be used when mixing biscuit dough, but many use a metal one - this does not affect the result at all.
3. Next, the core is removed from a large apple, the pulp is cut into slices.
4. Grease the baking dish with oil (blades can be omitted). Then half the dough is poured and 1.5 apples (chopped) are added. Add the rest of the dough on top. Lay out the apple slices as the last layer.
5. The form is installed in the bread machine by selecting the “Baking” mode. During operation, it is not recommended to open the lid of the bread machine, otherwise the dough may settle.

After one hour, the most delicate apple biscuit charlotte will be ready. Bon appetit!