2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pork ribs in the oven with potatoes are very easy to bake, but it turns out such a dish is always tasty, fragrant and suitable for serving on a festive table. But in order not to use the same recipe every time, I suggest you consider several ways to cook this dish.
Potatoes and ribs in a meat baking bag
In this recipe, in addition to the main products, we will need a special baking bag. Meat (500-700 grams) I recommend marinating beforehand. We do it this way: put the ribs in a deep cup and sprinkle with the seasonings that come with the baking bag. Add 1-2 tablespoons of mayonnaise and ketchup. Mix the meat well with your hands and put it in the refrigerator for a couple of hours. If you leave the ribs to marinate all night, then you will get a very tender dish. After that, it remains for us to peel and cut 1 kilogram of potatoes, knead it with s alt, pepper and chopped garlic (5 cloves). Put the ingredients in the bag. We send it to the oven for 70-90 minutes. Cooking temperature - 220degrees.
Meat with vegetables baked in the oven
In this case, we will bake pork ribs in the oven with potatoes on a baking sheet. Also add carrots and onions. We need this list of products:
- pork ribs - 0.5 kg;
- potatoes - 8 pieces;
- carrots - 2 pieces;
- onions - 1-2 pieces;
- garlic - 5 cloves;
- s alt;
- black pepper;
- sunflower oil.
We process the baking sheet with oil and put the meat on it. Pepper and s alt to taste. Sprinkle with chopped garlic and put in the oven, heated to 200 degrees. After 15 minutes, remove the baking sheet and spread coarsely chopped vegetables on top. Season with s alt and pepper and return to the oven for 45-60 minutes. We check the products for readiness and put them on a dish.
Pork ribs in sour cream sauce
To cook pork ribs in the oven with potatoes in sour cream sauce, we will have to tinker a bit. But only a little! We take a deep frying pan, pour in the frying oil and lay 700 grams of ribs and a couple of coarsely chopped onions. After 2-3 minutes, pour the meat with water (1 cup) mixed with a spoonful of ketchup. Cover the pan with a lid and cook over low heat for about 15 minutes. At this time, cut into circles 1 carrot. We take a kilogram of potatoes and cut each tuber into 4 parts. We prepare sour cream sauce: mix 150 ml of sour cream, 150 ml of mayonnaise, pepper and s alt in a bowl. Grease the baking dishoil and lay out the layers:
- potato;
- sauce (0, 5 part);
- pork ribs with onions;
- carrot;
- leftover sauce.
Send the meat with vegetables to the oven for 35-40 minutes.
Sweet ribs
Continuing the topic of sauces, I suggest baking the ribs in a sweet dressing. First, boil the meat (about 1.5 kg). We spread the ribs in a saucepan, fill it with water, throw in a few peppercorns, bay leaves and s alt. We put on medium heat and cook for 75-90 minutes. Put the cooked ribs on a plate and leave to cool. At this time, turn on the oven at 200 degrees and prepare the sweet sauce. Mix in a cup 80-100 ml of honey and the same amount of mustard. Season a little with pepper. We process the meat with grease and spread it on an “oiled” baking sheet. Bake pork ribs in the oven for 20 minutes. This dish will go well with potatoes, so while the meat is cooking, I advise you to mash.
Cooking together
Of course, there are many options for cooking ribs. Pork ribs are cooked with different side dishes and under various sauces. Recipes with potatoes are classic. But, as they say, there are no comrades for the taste and color. Therefore, I offered only a few options for how to cook pork ribs with potatoes. With photo-recipes, it will be very easy for you to cope with this task!
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