How to stew pork ribs? Simple and delicious dinner

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

An unpretentious, extremely simple way of how to cook a delicious dinner, we will tell you today. Interested in a dinner for the whole family, which does not require much time and is prepared from affordable products? Stew pork ribs quickly, simply and very tasty. We have selected for you a couple of the most delicious cooking options. Rather, let's start acquaintance with recipes.

Cooking pork ribs

Whatever method of cooking ribs you choose, even fry, even steam or bake, they always make delicious, fragrant dishes. Properly cooked, they are delicious. If you have an extra minute, do not be too lazy to marinate the main component to make it even softer and juicier. Soak them in a liquid marinade, do not spare fragrant spices, and then your ribs will be the most delicious.

Pork ribs are versatile. Note that they go well with any side dish: cereals, potatoes, vegetables. They are suitable in any form, but it is better to stew pork ribs. Stewed, they will turn out to be as soft, juicy as possible, and will open up in all their incredible flavor range.

So, how to stew pork ribs with potatoes so that they turn out tasty, juicy, fragrant?

Braised ribs

As we said, to make the main ingredient juicy and soft, the marinade does not hurt. It can be prepared using vinegar or mayonnaise. Any spices are suitable, universal - that's it. This is cumin, coriander, pepper. You can also use mustard, ketchup or tomato paste, and honey to give the ribs a sweet flavor.

And how ribs go with prunes! Must try.

Essential Products

So, in order to stew pork ribs according to a delicious recipe, you will need:

• 1kg ribs;
• 8-9 potatoes;
• 2 bulbs;
• 1 carrot;
• 2 celery stalks;
• 2 garlic cloves;
• vegetable oil;
• s alt, ground pepper, laurel, spices - to taste.

This dish has a number of benefits. Firstly, stewing potatoes with ribs is much tastier, more aromatic than with pieces of meat or chicken. And secondly, pork ribs are a much cheaper ingredient.

Let's get down to the secrets of how to stew pork ribs.

Cooking

Each pork rib must be cut in half, rinsed thoroughly in warm water and dried with a waffle towel. When washing, be careful - remove bone fragments andremove excess fat. Rub the ribs with ground black pepper and brown in an oiled skillet over high heat. Wait for the oil in the pan to heat up.

While the ribs are fried, chop the carrots into medium-sized pieces. Grating, although it is more convenient, however, we need small squares. Rinse and chop the celery stalks, a couple of cloves of garlic and onion. After removing the ribs from the pan, transfer them to a saucepan or cauldron, put chopped vegetables and spices in the same oil and sauté for 5 minutes, stirring.

Put the vegetable dressing to the ribs, add hot water, s alt and add your favorite spices and herbs. Provencal, suneli hops are ideal. When the water boils, cover the saucepan with a lid, reduce the heat to a minimum. We need to stew the pork ribs, and while they are stewing, peel and cut the potatoes.

Wash and peel the potatoes, cut into medium-sized slices. Pour it over the meat, adding more hot water if necessary to completely cover the potatoes.

The ribs with potatoes will be stewed for another 30-40 minutes until fully cooked. Leave the cauldron on a small fire with the lid ajar and feel free to do other household chores. Five minutes before cooking, add s alt and a little bay leaf. In order for the meat to fall behind the ribs and the potatoes to be well saturated with juice, let the dish rest for a few minutes after cooking.

There are many other ways to cook pork ribs. However, stewing them with potatoes is the easiest and mostdelicious.