Prune compote for the winter. Recipe for a he althy and tasty drink

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows that prunes are a he althy and very tasty delicacy. It helps the intestines work better, enriches the body with vitamins and minerals, helps fight constipation and high blood pressure. Prunes do an excellent job with anemia, vitamin deficiencies, improve brain function and reduce fatigue. Dried fruits are included in the diet tables for patients, they are prepared in kindergartens and schools, sanatoriums and school camps. But you can also cook delicious prunes compote for the winter at home. The recipe may be different, but the taste will always be excellent.

Preparing jars and lids

Proper preparation of containers for spins for the winter is an important and crucial moment that no housewife should miss. First, jars for compote should be washed well. Most often, ordinary baking soda is used for this, which cleans well and kills germs. Secondly, jars require sterilization. Some housewives simply pour boiling water over them, others hold them over steam from a water bath for a couple of minutes.

Important point. Banks after processing must be dry. To do this, on the prepared surface of theirput the throat down. How to close prunes compote without properly prepared lids? No way. Banks will explode in a couple of days, every experienced housewife knows this. Screw caps should also be sterilized. You can lower each lid into boiling water for a minute, you can pour boiling water over them and leave them in a bowl for several minutes. To whom it is more convenient.

Preparing fruit

Before cooking compote, as well as before use, prunes must be washed. Even if it seems to you that the fruit is clean, still place it in a container with cold water, soak for 15-20 minutes or just rinse it several times. Prunes can be with or without pits. Everything here, as they say, is an amateur. If you will consume not only liquid, but also fruits, then take pitted prunes. If only the compote liquid is important to you, then you can buy prunes with pits.

Variant with cooking

There are two main types of compote preparation: boiling and pouring. How to cook prunes compote for the winter correctly if you are doing this for the first time? There are no difficulties here. The main thing is to understand the sequence of manipulations. Let's analyze the first recipe.

For cooking you will need: 400-500 g of prunes, one glass of granulated sugar and one liter of water. Water must be taken clean, filtered. So the compote will be stored longer, and the lids will not “take off”.

First you need to boil the sugar syrup. Prunes compotefor the winter, the recipe of which involves the addition of sugar, is one of the most popular. We put the prepared pot of water on the fire, bring to the appearance of bubbles (the beginning of the boil) and immediately add sugar. Boil the syrup until all the loose sweet ingredient dissolves in water.

After the syrup boils, the fire is reduced. Prunes are added gradually so that there is no splashing of boiling water. We cook the compote for 15-25 minutes, pour the finished product into prepared sterile jars, roll it up with a key and turn it upside down. It is not necessary to wrap jars of prunes, as is usually done with a twist of cucumbers or tomatoes.

Filled option

This recipe takes a little more time than the first, but, as experienced housewives say, it's worth it. The pouring method softens the dried fruit without making it flabby.

So, for cooking you will need: half a kilogram of prunes, 250 grams of granulated sugar and one and a half liters of water. Prepared prunes should be laid out in jars. According to this recipe, prunes compote will be prepared for the winter without sterilization. Dried fruits are poured with boiling water and stand for five minutes. Then the water is drained using a special leaky lid, and syrup is prepared from it.

When the syrup boils, the gas is turned off and dried fruits are poured. Prunes compote for the winter, the recipe of which is so simple and quick, will be loved by housewives. We roll up the jars, put them on the neck and wait for complete cooling. Then cookedcompote can be put away for storage.

With or without sugar?

Many housewives do not like to cook too sweet compote. But experts say that sugar-free prune compote will be stored much less than its sweet counterpart. If it seems to you that it turns out to be too cloying, then you can always dilute it with water. But this is done only after opening the can. And in the process of cooking, granulated sugar is added strictly according to the recipe.

A few secrets

If you decide to pamper your family with such a he althy drink as prune compote for the winter, you should choose the recipe that gives an accurate description of the amount of ingredients. A glass or pan can have a different capacity for each hostess. Better take the recipe, which indicates the exact grams and liters.

When you buy prunes for compote, remember that dried fruit is much heavier with seeds. It is important, again, to look at the recipe before purchasing the main ingredient.

Do not add any spices and aromatic herbs to compote when cooking. If you want to add the flavor of mint to the taste of prunes, then put it after opening the jar.

Don't be lazy to sterilize jars and lids. Clean and carefully sterilized jars are a guarantee that the compote will last more than one winter in the cellar.

Really tasty prunes compote aged 3-4 months. It is not recommended to open jars immediately after preparation. Let the drink brew and be filled with aromas and taste.