Red rowan compote: tasty and he althy recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red ash compote must be present in the diet if there are problems with the immune system. This berry has a huge number of useful properties. Compotes are often made not only with these fruits, but also apples or other components are added to them. They help make the drink softer and more pleasant. Such "diluted" options are very popular with children. Adults do not mind the usual recipe, just with rowan berries.

Quick berry compote

It is noteworthy that according to this recipe for red rowan compote, you can cook different berries. One has only to adjust the amount of sugar, depending on the sweetness of the products.

To prepare this drink, which will quench your thirst in the winter, you need a minimum amount of ingredients, namely:

• Directly berries. Their number is taken from the calculation of banks. Someone likes a thick drink, when there are more berries than liquids, while others add fruits only to the bottom.
• 300 grams of granulated sugar are taken per liter of water. If desired, you can slightly adjust this amount to your liking.

Preparing a quick compote. We don't losetime

For starters, it's worth doing the processing of berries. For red rowan compote, ripe, but not too soft fruits are taken. Berries should not have dark blotches. The berries are washed, removed from the branches. Although it should be noted that whole bunches in compote also look good, but in this case, washing the branches takes much longer, and as a result, the compote may acquire an unpleasant aftertaste. Therefore, it is better to spend time cutting berries.

Red rowan compote for the winter is rolled up in sterile jars, covered with the same lids. Therefore, the dishes can immediately be sent to the fire. Now you can do the syrup. Water is poured into a saucepan, the required amount of sugar is added and mixed. The syrup should boil. Remove the pan after five minutes.

Now you can take some more water and boil it. The berries are thrown into boiling water and blanched for about three minutes, then they are immediately placed in already prepared jars.

Now the future compote of red ashberry is poured with hot syrup. Infuse the drink for about ten minutes. Now you can drain the syrup again and boil. They pour again, but now they are rolling up the cans.

The drink is sent to cool. Now you can open it during the cold season and refresh yourself with vitamins.

Czech compote

This recipe attracts attention with its name. In fact, the preparation of red rowan compote according to this recipe takes time. However, the result is very tasty.

For cooking you need to take:

• Directly berries.
• Liter of water.
• Kilogram of sugar.

This recipe is also liked by many with a simple composition. The ratio of water and sugar for syrup is one to one. This is immediately and easily remembered by every hostess.

Cooking an interesting compote

For starters, berries are also processed. It is best to use fruits that have already been touched by frost. Then the compote will come out sweeter and richer. It is also worth getting rid of the branches. Berries should be washed several times until the water is clear, without debris.

Now a pot of water is placed on the stove. Take enough liquids so that the berries are covered. Leave the rowan in boiling water for five minutes, and then immediately transfer the still hot fruits to cool, but not ice water.

Now you can start preparing the syrup. For this preparation of compote from red mountain ash for the winter, the drink is insisted for a long time. This is how syrup is made. To do this, boil water, pour the right amount of sugar into it and boil it. Berries are poured with boiling syrup. You can use any dishes, but preferably not plastic.

This drink should stand overnight in a dark place. Now the compote, already without berries, is poured into a saucepan and boiled for about ten more minutes. Now you should pour it into jars, and sterilize the jars along with the contents. A liter takes about thirty minutes, and a three-liter takes fifty.

Berry compote with apples

Red rowan and apple compote has long been appreciated by drink lovers. It's softer than just berries. However, the benefits of mountain ash remain. The drink also has a nice color.

To make this compote you need the following ingredients:

• Apples and berries. These ingredients are taken in equal proportions, that is, one kilogram of apples is needed for one kilogram of mountain ash.
• Same is the case with sugar and water. One kilogram is needed per liter.

This recipe is pretty quick. However, many do not like it because the compote needs to be additionally sterilized.

How to make such compote?

For cooking, apples are washed, no need to peel. However, they should be cut into several slices, while removing the seeds, core and bad, beaten places. The berries are also removed from the twigs and washed thoroughly with cool water.

Now prepare the syrup. That is, boil water, add the right amount of granulated sugar, and when it is completely dissolved, remove from heat.

Now berries and pieces of apples are laid out in jars in approximately equal proportions. The amount of filling may vary. A third of the jar filled with the main ingredient is considered optimal. In this case, we are talking about mountain ash and apples.

Now the stacked products are poured with syrup that has just boiled. You can send cans of compote for sterilization. For small cans, about half a liter, it takes twenty minutes. For three-liter - about forty minutes.

Ready-made jars should be wrapped in a towel and cooled. They are stored in a dark and cool place.

Chokeberry. Compote ingredients

Chokeberry can also be used for drinks. Moreover, red and chokeberry compote is a delicious delicacy. It has a very interesting color and aroma. However, some do not like it because of the specific rowan flavor. However, this drink has no equal in terms of the amount of vitamins.

What do you need to make this drink? Multiple Ingredients:

• Half a kilogram of berries.
• A liter of water equals half a kilogram of sugar.
• You can also add a few slices of lemon or orange. A few thin circles per liter jar will make the taste brighter and sharper.

Not everyone likes this recipe, as it has a rather specific taste. However, it is definitely worth a try!

Preparation of compote with two types of berries

Berries are removed from the branches and washed. You can mix them right away. It is best to wash such ingredients in a bowl of cool water. This procedure is carried out until the liquid becomes transparent.

Now the berries can be dipped in boiling water for literally a minute. This helps to reveal their taste and aroma, as the skin of the mountain ash is quite thick.

Now you can make syrup. Boil water, add sugar and stir until it is completely dissolved. Now take sterile jars. About a third of the berries are put here. If there is a desire to add a lemon or an orange, then do it now.

Pour prepared berries with boiling syrup, cover with a lid and put the jars in a pot of water for sterilization. Preparation time depends on the volume of dishes, but not less than fifteen minutes. The finished compote has a dark, almost ruby color.

Why do they like compote from red rowan? Its benefits are enormous. It contains many vitamins that help fight colds. And black rowan helps fight high blood pressure. Therefore, this drink is loved by many.