He althy and tasty drink - grape juice for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The beginning of autumn always pleases with an abundance of grapes - an amber, amethyst, opal treasure that hangs in heavy clusters on branches and lies on the market stalls. The variety of varieties is simply eye-opening. How to deal with such an abundance of crops? The best option is to prepare grape juice for the winter. This is a delicious and very he althy drink for all family members. But not everyone knows the recipe. Although in fact the process of its preparation is quite simple. We will tell you how to properly and simply preserve grape juice in order to have fun in winter and replenish your body with vitamins.

Methods of obtaining juice

The only difficulty that arises is the presence of a grape press. It is not recommended to use a juicer, because the seeds will be crushed and give the juice astringency, it will be cloudy and not very tasty. Prepare grape juice for the winter at hand usinggauze or colander is quite troublesome, and for a long time. If, of course, the volumes of raw materials are small, then you can use this method. But the grape press is still better.

Preparation

To make good grape juice for the winter, you need to take only ripe, undamaged berries. Crushed and with traces of decay immediately selected. If the grapes are from your site, and you have processed them, you need to remove the remnants of chemicals. To do this, the berries are lowered into water for a while, then washed under running water. Unlike other juices, grape juice requires sterilization at a temperature of 80 ° C so that the fermentation process does not occur. But even here you need to be very careful. After all, if the temperature is raised to 95˚С, the drink will forever lose its beneficial properties.

Grape juice for the winter: recipe

My grapes, clean from spoiled berries. Next, using a press from the grapes, we squeeze the juice. We use the entire branch without cutting off the berries. The squeezed juice must be left overnight in a cool place so that a precipitate forms at the bottom of the container. Dishes should only be made of stainless steel or enamelled.

The next day, the juice must be carefully poured into another bowl so as not to raise the sediment. If it was not possible to drain the juice clean, then later, after seaming, it will be cloudy. With the right actions, the drink will turn out beautiful, light and transparent.

Next, put the dishes with grape juice on the fire and boil for 15 minutes. Be sure to remove the foam. grape juice onwinter ready. Pour it hot into sterilized jars. Roll up the lids. As soon as the jars have cooled, we put them away for storage.

Grape juice is so useful and valuable that there is a treatment for it, which is called ampelotherapy. In addition, it is widely used in cosmetology for the manufacture of masks that promote skin rejuvenation.

If you make enough juice in autumn, then in the winter-spring period, when the body so needs an additional portion of vitamins, there will always be a he althy and tasty drink on your table not only on holidays, but also on weekdays.