Chocolate pie: recipe with description, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate is a widely available and very popular confectionery made from cocoa products. It serves as an excellent antidepressant and can be used not only as an independent treat, but also as an ingredient in homemade baking. This material contains the most popular recipes for chocolate pies.

With nuts and strawberries

This sweet pastry with a characteristic taste of chocolate and berry aroma will be a great decoration for any celebration. It turns out no worse than the one that was bought in the store. But unlike the latter, it does not contain harmful additives. For its preparation you will need:

• 355 ml liquid milk cream.
• 210 g real dark chocolate.
• 210 g flour.
• 310g fresh strawberries.
• 210 g each of powdered sugar and butter.
• 35 g shelled nuts.
• 3 chicken fresh eggs.
• 3 tbsp. l. dry unsweetened cocoa.
• 1 tsp baking powder.
• Clean water.

With playing thisA simple recipe for a chocolate pie can easily be done by any inexperienced housewife who knows how to listen to recommendations. It is preferable to start the process with oil treatment. It is briefly left at room temperature, and then whipped with powdered sugar. Eggs, diluted cocoa, roasted nuts, baking powder and sifted flour are alternately introduced into the resulting mass. All this is poured into a mold and baked at a moderate temperature for half an hour. The resulting cake is smeared with a glaze of melted chocolate and hot cream, and then decorated with strawberries.

With vanilla and butter

Fans of American pastries should pay special attention to the recipe below. Chocolate pie, better known as "Brownie", is in high demand among adults and kids, which means that your loved ones will definitely like it. For its preparation you will need:

• 120g high quality butter.
• 150 g plain flour.
• 3 eggs.
• 200 g each of natural chocolate and white sugar (necessarily small).
• 2 tbsp. l. dry cocoa powder.
• S alt, soda and vanilla.

Broken chocolate is combined with pieces of butter and melted in the microwave. The resulting mass is supplemented with sugar, eggs and all bulk ingredients. The liquid dough is processed with a mixer, poured into a deep greased form and baked at 170-190 ° C for fifty minutes.

With rhubarb

Fans of products made from crumbly shortcrust pastry should notoverlook a very simple recipe. The cake with white chocolate and rhubarb has a piquant, slightly sour taste and will not leave indifferent even the pickiest sweet tooth. To prepare it, you will need:

• 250 g plain flour.
• 1 raw chicken egg.
• 2 tbsp. l. milk cream.
• 4 tbsp. l. powdered sugar.
• ¾ packs of butter.
• S alt.

All these components are part of the dough, which will later become the basis for a chocolate pie. The recipe for this pastry requires the presence of a filling. Therefore, before starting cooking, be sure to check if you have:

• 400g fresh rhubarb stalks.
• 100g quality white chocolate.
• 100 ml liquid milk cream.
• 2 raw eggs.
• 4 tbsp. l. cane sugar.
• Vanillin.

First you need to do the test. To prepare it, combine s alted flour, powdered sugar and butter in a deep bowl. All this is thoroughly ground by hand, and then mixed with egg and cream. The resulting mass is wrapped in polyethylene and put in the refrigerator for half an hour. At the end of the stipulated time, the dough is spread over the bottom of a tall greased pan and topped with chopped rhubarb. Finally, all this is poured with heated cream, supplemented with melted chocolate, vanilla, eggs and sugar, and then sent to the oven. Cook the cake at 200°C for thirty minutes.

With cottage cheese balls

For hostesses planning to organize a children'stea drinking, the recipe below will certainly come in handy. A simple cake with chocolate and cottage cheese balls is not only tasty, but also incredibly he althy. To treat them to little sweet teeth, you will need:

• 70g granulated sugar.
• 50g chocolate.
• 4 eggs.
• 3 tbsp. l. dry cocoa powder.
• 2 tbsp each l. starch (necessarily potato) and high-grade flour.
• S alt, baking powder and vanilla.

All this will be needed to knead the batter. To make balloons you will need:

• 250 g cottage cheese.
• 50g coconut flakes.
• 60g sugar.
• 2 raw egg yolks.
• 3 tbsp. l. potato starch.

To prepare the glaze, which will be poured over the baked pie, you will have to add to the list of required products:

• 30g butter.
• 2 tbsp each l. clean drinking water, dry cocoa and granulated sugar.

First you need to make balls. To do this, mashed cottage cheese is combined with sugar, yolks, starch and coconut flakes. Everything is intensively mixed and arranged in the form of small identical balls. Each of them is laid out on the bottom of a greased form and sent to the refrigerator. After a short time, the curd balls are poured with dough made from yolks pounded with sugar, melted chocolate, bulk components and whipped proteins. Bake the cake at 175-180 ° C for 40 minutes. At the end of the designated time, it is taken out of the oven, cooled and poured over with glaze boiled from water,sugar, cocoa and butter.

With cherries and cognac

This pastry can be prepared not only from fresh, but also from frozen berries. Therefore, those who have harvested a large crop should replenish their culinary piggy banks with an original and completely uncomplicated recipe. Cake with chocolate and cherry has a pleasant berry aroma and sweet and sour taste. To bake it especially for evening gatherings, you will need:

• 170g butter.
• 70g chocolate.
• 500 g cherries.
• 4 eggs.
• 1 cup plain flour.
• 1, 25 cups of sugar.
• ½ cup pasteurized milk.
• 5 tbsp. l. potato starch.
• 4 tbsp. l. dry cocoa powder.
• 2 tbsp. l. good cognac.
• 1 tsp nutmeg.
• 1 sachet of baking powder.

Eggs are combined with sugar and lightly processed with a mixer. Cocoa dissolved in cold milk, soft butter, cognac and all dry ingredients, except for starch, are added to the resulting foamy liquid. The finished dough is intensively mixed and divided into three parts. One of them is poured into a greased form and covered with cherries sprinkled with starch. Another third of the dough is poured on top and covered with chocolate chips. All this is hidden under the remnants of the flour mass and put into the oven. Bake the cake at 170 ° C for an hour. Decorate as you like before serving.

With ready dough

Those who love homemade cakes, but can't mess around in the kitchen for a long time, should take notethe recipe below. A puff pastry with chocolate, made on the basis of purchased dough, turns out to be very tasty and, if necessary, will replace more complex sweets. To create it you will need:

• 1 raw egg yolk.
• 1 bar of milk chocolate.
• 400g store-bought puff pastry.
• Brown sugar (optional).

Even a teenager who knows how to turn on the oven can easily cope with this chocolate cake recipe. It is desirable to start the process with the preparation of the test. It is thawed and released from the factory packaging. After that, it is rolled out in a rectangular layer and visually divided into three parts. A bar of chocolate is placed in the center and covered with strips of dough so that a kind of pigtail is obtained on top. The resulting semi-finished product is smeared with beaten yolk, sprinkled with brown sugar and baked at 200 ° C for a quarter of an hour.

With cottage cheese

Those who love not only tasty, but also he althy pastries can be offered to try another interesting recipe. Chocolate cake with chocolate and cottage cheese turns out to be crumbly and tender at the same time, which means it will find its fans among your loved ones. To make it at home you will need:

• 100 g each of granulated sugar and plain flour.
• 1 chocolate bar.
• ½ packs of butter.
• 2 raw eggs.
• 2 tbsp. l. dry cocoa powder.
• Vanillin, s alt and baking powder.

Toto make a curd layer, you will have to add extra:

• 1 egg.
• 2 tbsp. l. granulated sugar.
• 200g fresh crumbly cottage cheese.

S alted and sweetened eggs are intensively processed with a mixer, and then combined with melted butter and liquid chocolate. All this is mixed with bulk ingredients and divided in half. Part of the resulting mass is laid out in a greased deep form and covered with cottage cheese, mashed with egg and sugar. All this is hidden under the remaining dough and baked at 180 ° C for 30-40 minutes. Before serving, the cake is cooled on a wire rack and decorated to your liking.

With banana and yogurt

For those who love tropical fruits, we advise you not to deprive of attention of another simple and very popular recipe. Banana and chocolate cake has a pleasant, sweet taste and rich aroma. And its main feature is the complete absence of sugar. In order for each of the household members to get a piece of soft fragrant pie, you will need:

• 115 g each of light honey (necessarily liquid) and 115 g of plain flour.
• 140 ml Greek yogurt.
• 50g cocoa powder.
• 80g chocolate chips.
• 2 eggs.
• 3 ripe bananas.
• 1 tsp baking soda.
• Vanillin and vegetable oil.

Having figured out what ingredients are needed to make a chocolate and banana pie recipe, you should delve into the intricaciesthe process itself. For starters, it is desirable to deal with fruits. They are peeled and mashed with a fork. The resulting fragrant puree is supplemented with eggs, honey, yogurt, soda and vanilla, and then thoroughly mixed with flour, cocoa and crumbled chocolate. The dough made in this way is laid out in a greased high form and baked at 180 ° C for forty-five minutes. A fully cooked cake is cooled on a wire rack and decorated as desired.

With bananas and sour cream

Those who like the combination of dough and fruit will be interested in another original recipe. The chocolate pie, the photo of which is published in this material, has a dizzying banana aroma and a characteristic aftertaste. To bake it in your kitchen you will need:

• 2 eggs.
• 2 ripe bananas.
• 1 dark chocolate bar.
• 1 cup each of sugar and sour cream of any fat content.
• 1, 5-2 cups of flour.
• ¾ packages of butter.
• ½ tsp baking powder.

The eggs are beaten with granulated sugar, and then supplemented with sour cream and melted butter. All this is combined with bulk ingredients and divided in half. One of the parts is mixed with banana puree, the other with grated chocolate. The white and brown dough is alternately laid out in a greased tall form so that a pattern is obtained. Bake the cake at 180-200 °C for forty-five minutes.

With lemon and white chocolate

Pie, the recipe and photo of which can be seen below,has a slight sour taste and a well-perceived citrus aroma. To bake it yourself for the arrival of guests, you will need:

• 100 g each of granulated sugar and plain flour.
• 1 white chocolate bar.
• ½ packages of butter.
• 2 eggs.
• 1 lemon.

The eggs are beaten with most of the available sugar, then topped with melted butter, liquid chocolate and the juice of half a lemon. All this is mixed with flour and citrus zest, laid out in a tall form and baked at 180 ° C for half an hour. The finished cake is completely cooled on a wire rack and soaked in the juice of half a lemon mixed with the remaining sugar.

With nuts and applesauce

Those who love sweets and don't worry about the slimness of their figure should bake a chocolate pie in the oven. The recipe for its preparation is incredibly simple and involves the use of inexpensive products, including:

• 500g white flour.
• 200g natural chocolate drops.
• 200 g each of sugar and walnut kernels.
• 100 g sour cream of any fat content.
• 2 eggs.
• 4 ripe bananas.
• ¾ cup applesauce.
• S alt, soda, baking powder and vanillin.

All you need to knead the dough for a chocolate pie. The recipe for this delicacy provides for the presence of a filling, which includes:

• 100 g each of granulated sugar and walnut kernels.
• 10g cinnamon.

And for the preparation of the glaze, you should have at hand:

• 180g powdered sugar.
• 40ml whole milk.
• 5 g vanillin.

Mashed bananas are combined with eggs, applesauce, sour cream and granulated sugar. All this is mixed with chocolate drops, bulk ingredients and crushed nuts and divided in half. Part of the resulting mass is laid out in a tall form and carefully leveled. Spread the filling of nuts, sugar and cinnamon on top. All this is poured with the rest of the dough and sent for heat treatment. The product is baked at 180 ° C for an hour. The finished cake is slightly cooled and smeared with glaze made from milk, sweet powder and vanillin.

With raspberries and white chocolate

This delicious open pastry with fragrant berry filling will delight both big and growing sweet teeth. To prepare it especially for evening tea, you will need:

• 100 g each of ground almonds, butter and flour.
• 50g sugar.
• 1 egg.

To make chocolate berry filling you will need:

• 300ml milk cream (10-20%)
• 200g white chocolate.
• 350g fresh raspberries.
• 4 yolks.

Almonds, sugar, butter and flour are processed using a food processor. The resulting crumb is supplemented with an egg, mixed and cleaned for half an hour in the refrigerator. After the indicated time has elapsed, the dough is spread over the bottom of the greased mold and baked at 200 °C for 25 minutes. The finished cake is covered with a filling made of chocolate,cream, egg yolks and raspberries, and then return to the oven. Bake the cake at 160 ° C for a little longer than half an hour. Before use, it is completely cooled and only then cut into pieces.

With nuts and condensed milk

This delicious and fragrant pastry has a delicate, airy texture and an extremely simple composition. To prepare it, you will need:

• 100 g walnut kernels.
• 200 g bread flour.
• 60g quality margarine.
• 3 eggs.
• 1 can of condensed milk.
• 1 chocolate bar.
• ½ sachet of baking powder.

Melt margarine is combined with condensed milk, and then supplemented with eggs, vanilla, baking powder and flour sifted through a sieve with oxygen. The resulting mass is mixed with crushed nuts and crumbled chocolate. Completely prepared dough is transferred to a high form and sent for heat treatment. Bake the cake at 180 ° C for half an hour. Immediately before use, it must be cooled, decorated according to one's own taste, and only then cut into portions.