Jelly pie: ingredients, recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jelly is as refreshing as ice cream in the summer heat. But it can be prepared and served not only as an independent dessert, but also as part of a pie. Jelly in this case is used as a filling for fruits or berries that make up the top layer of baking. The dessert turns out to be light and refined, and this is just what you need for the summer. Our article offers a step-by-step recipe describing a tangerine jelly pie. In addition, other recipes for similar desserts with fruits and berries will be presented below.

Tangerine pie with cottage cheese and jelly

What could be tastier than a light shortcrust pastry dessert with a delicate curd layer inside? The answer to this question is in the following recipe. The jelly pie, the photo of which is presented above, turns out to be incredibly light, tasty, and refreshing. It literally melts in your mouth. Tangerine slices pair perfectly with soft curds, and crispy shortcrust pastry perfectly complements this combination.

To make a tangerine and jelly pie, you will need the following ingredients:

• egg yolk - 2 pcs;
• butter - 100 g;
• s alt - ¼ tsp;
• flour - 160 g;
• water - 20 ml;
• sugar - 125g;
• corn starch - 25g;
• cottage cheese - 300 g;
• egg - 2 pcs;
• tangerines - 4-6 pieces;
• jelly - 1 pack.

Sweet pitted tangerines are perfect for this dessert. There should be exactly as many of them as necessary in order to cover the surface of the curd layer. When preparing the cake, jelly from the package is used. To make the dessert more delicious, it is recommended to use a semi-finished product with an orange or tangerine flavor.

Dough preparation step

The basis of the tangerine jelly pie is a thin sand cake. The dough for it is prepared in the following sequence:

1. In a deep bowl, mix 25 g of sugar, 160 g of flour, s alt and grated cold butter. Grind the ingredients into crumbs.
2. Add egg yolks.
3. Knead an elastic and homogeneous dough with your hands, gradually adding cold water.
4. Prepare 2 sheets of parchment. Between them put a bun of dough and roll it into a thin layer. Transfer it to a baking dish, remembering to form sides about 4 cm high.
5. At the time of preparation of the filling, put the mold withdough in the refrigerator.

After that, you can proceed to the next step in the preparation of the pie.

Curd layer

As you know, dairy products are rich in calcium. As for cottage cheese, in addition to being beneficial for teeth and bones, this product also has a beneficial effect on the functioning of the gastrointestinal tract. And most importantly, its useful properties do not decrease during heat treatment.

Curd mass is used as a layer between shortbread and jelly in a tangerine pie. It has a delicate texture and harmonizes perfectly with the taste of other layers of baking.

To prepare the curd filling you need:

1. Grate the cottage cheese through a sieve or beat with a blender until its consistency has become homogeneous.
2. Introduce two eggs one at a time, add 100 g of sugar. Mix all the ingredients well with a blender.
3. Add starch and mix the resulting mass again.
4. Remove the form with the dough from the refrigerator and prick the cake with a fork.
5. Spread the curd filling evenly on top.
6. Send the mold to the oven, preheated to 200°C, for 30 minutes. Cool when ready.

Features of making jelly for the cake

As soon as the sand cake and the curd layer have cooled, you can proceed to the final stage:

1. Peel the tangerines and sort into slices. Arrange them on top of the curd layer.
2. Make jelly, strictlyfollowing the instructions on the back of the package. Cool it to room temperature.
3. Without removing the cake from the mold, pour the tangerine slices of jelly. Send the dessert to the refrigerator for 6 hours.

Shortcake with jelly is recommended to cook in the evening so that its top layer is well frozen. Cut the finished dessert into portions and serve.

Strawberry No Bake Cheesecake

Below is a jelly pie recipe that you can easily make yourself, even if you don't have an oven. The steps are as follows:

1. Soak gelatin for curd layer (10 g) in 60 ml of cold water for 1 hour.
2. Cook strawberry jelly according to package instructions and let cool slightly.
3. Spread the split form with parchment.
4. Shortbread cookies (300 g) with a blender to turn into crumbs. Combine it with soft butter (80 g). Put the resulting mass on the bottom of the mold and send it to the refrigerator.
5. Heat the swollen gelatin until the lumps are completely dissolved and cool.
6. Cream with a fat content of at least 33% (200 ml) beat with sugar (150 g) until stable peaks. Add mascarpone (250 g) or other cream cheese and mix.
7. Chew cottage cheese (250 g) with a blender and gently fold into the creamy mass.
8. Spread the filling on top of the cookie crust and put the mold in the freezer for 10 minutes.
9. Slice a few strawberries and put them on the curd surface. Top the cake with cooled jelly. Forchill put it in the fridge overnight.

Easy Berry Jelly Cake

When preparing the next dessert, you must follow this procedure:

1. Cold butter (150 g) chop with a knife. Combine it with flour, cottage cheese and sugar (150 g each). Knead the dough. If it gets too thick, add some water or milk. Wrap the dough in cling film and refrigerate for half an hour.
2. Gelatin (15 g) pour water according to the instructions.
3. Wash and dry 1 cup of any berries. Strawberries, raspberries, blackcurrants are ideal. If cherries are used for the filling, then bones must first be removed from them.
4. Combine swollen gelatin with berries in a saucepan. Bring to a boil over low heat and immediately remove from heat. Cool.
5. Distribute the dough according to the shape, not forgetting to make sides and prick it with a fork. In an oven preheated to 180 ° C, bake a cake.
6. Pour the berry mass at room temperature onto the cooled cake. Leave the mold to cool for 8 hours. Pie with berries in jelly is consumed immediately from the refrigerator. Serve it with a scoop of ice cream or whipped cream.

Apple jelly pie

A very tender and light dessert is obtained according to the following recipe:

1. The oven is heated to 180°.
2. The dough is being prepared. To do this, softened butter (100 g) is ground with a fork with sugar (100 g). Same herebreak 1 egg and add 100 g of sour cream.
3. Flour (300 g) with baking powder (1 tsp) is sifted into a bowl with other ingredients. Knead the dough and immediately distribute it in a mold with a diameter of at least 26 cm.
4. Apples (500 g) are peeled and then carefully laid out on top of the dough.
5. The form is sent to the oven for 35 minutes. When ready, cool.
6. Gelatin (20 g) is soaked in cold water 90 ml for 40-50 minutes.
7. Apple juice (300 ml) brought to a boil over medium heat. If necessary, add sugar (30 g). Add gelatin and, without bringing to a boil, completely dissolve it in the juice.
8. As soon as the jelly has cooled to room temperature, it is poured on top of the apples. After 6-8 hours, the jelly cake will be ready.

Shortcake with soufflé, jelly and fruits

Any seasonal or tropical fruit will do as a garnish for your next dessert. Jelly pie is equally delicious with mangoes, peaches, oranges and kiwis. Well, it is quite easy to prepare:

1. Add sugar (2 tablespoons) to soft butter (80 g). Rub the ingredients with a spoon until they turn into a soft, creamy mass.
2. Introduce 1 egg and sift 1 cup of flour. Knead the dough, shape it into a ball and put it in the refrigerator.
3. After half an hour, put the dough into a mold with sides, put some weight on top (for example, peas or beans) and bake in the oven at a temperature of 200 ° C 15minutes.
4. Soak a tablespoon of gelatin in water and then heat until completely dissolved.
5. Egg yolk grind with sugar (25 g) and vanilla. Add a tablespoon of flour to the resulting mass and pour in 50 ml of milk.
6. Put the egg mixture on a small fire and bring it to a homogeneous consistency. Once the cream has cooled down a bit, add a piece of butter (30 g) to it.
7. Beat the protein into a fluffy foam and carefully insert it into the yolk part of the soufflé. Gradually pour in the dissolved liquid gelatin.
8. Pour the soufflé over the cooled cake and refrigerate it until set.
9. Prepare the jelly, and when it cools down to room temperature, pour it over the fruits laid out on the surface of the soufflé. Refrigerate the cake again. It is advisable to leave it in the refrigerator overnight.