Cocktail sauce: step by step recipe with description and photo, ingredients, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The taste of the finished dish becomes more refined when served with sauce. It not only stimulates the appetite, but also improves the functioning of the stomach. Meat, poultry, vegetables or ordinary rice in sauce take on a completely different taste and aroma. They allow you to get completely new taste sensations. Seafood, and in particular shrimp, is traditionally served with cocktail sauce. The recipe for its preparation is just presented in our article.

Delicious seafood sauce

One of the most popular dishes among the inhabitants of the Mediterranean countries are shrimp. The vitamins and minerals contained in them provide them with a beautiful appearance, excellent he alth and longevity. Another good thing about shrimp is that you can cook them very quickly. They are served to the table in different ways. In this case, preference should be given to simple dishes. The taste of shrimp is already richand does not require additional ingredients. The exception is a special cocktail sauce.

When preparing it, you must follow a number of recommendations:

1. Shrimp sauce should be started just before serving. It is especially tasty when fresh.
2. Cocktail sauce will become richer if you add herbs, lime or lemon, spices and spices to it. Additional ingredients are optional, but they will allow you to dilute the traditional taste with new gastronomic shades.
3. Don't pour sauce on shrimp. It is better to serve it separately in a gravy bowl, and dip seafood into it while eating.

Ingredients for sauce

There are at least a few dozen seafood recipes. However, as well as options for preparing sauces for them. Many of them can be easily repeated at home.

Many restaurants serve shrimp cocktail sauce made with the following ingredients:

• ketchup - 125 g;
• lemon juice - 2 tbsp. l.;
• horseradish table - 2 tsp. (no slide).

The above quantity of products is conditional. Spicy lovers can be advised to add more horseradish to the sauce. By experimenting with the ingredients, you can get a completely new flavor.

Step cooking

Properly cooked, not raw or overcooked, shrimp havegreat taste, but with the sauce it becomes simply delicious. This dish is ideal as an appetizer for the festive table.

The cocktail sauce recipe is simple and consists of the following steps:

1. In a small deep bowl put 125 g of ketchup. You can also choose a quality tomato sauce of a trusted brand.
2. Squeeze the juice from the lemon and add it to the ketchup.
3. Put a teaspoon of horseradish. Stir in the sauce and taste. You can add a little more horseradish if you like. This will make the sauce taste spicier.

Shrimp cocktail sauce

It turns out to be so versatile in taste that it is quite suitable for any seafood, including fish. To make this Chef's Cocktail Sauce, you'll need an immersion blender and a tall whisk. The ingredients should also be prepared in advance so that they have time to warm up to room temperature.

Step by step, the whole process can be represented as follows:

1. In a tall glass combine the yolk of 1 egg, table mustard and apple cider vinegar (1 tsp). S alt and pepper to taste.
2. Gradually pouring refined vegetable oil (200 ml) and without ceasing to work with a blender, bring the mass to a thick consistency.
3. Add another tablespoon of apple cider vinegar, cognac (1 tsp), tabasco sauce (5 tbsp) and ketchup (1 tbsp). Stir the sauce and adjust the flavor to your liking.
4. Boil at the same timeshrimps. To do this, boil 1 liter of water in a saucepan on the stove, dissolve a tablespoon of s alt in it, add seafood and cook them until the liquid boils again. Turn off the stove and leave the shrimp in boiling water for another 2 minutes, then transfer them to a bowl with ice.
5. Pour the sauce into the saucepan. Put the shrimp on top and mix them. Leave a few pieces to decorate the sauce.

Shrimp in batter like McDonald's

Of course, the sauce can also be served with boiled seafood. But it will turn out much tastier if you fry the shrimp in batter. Crispy golden breading and juicy meat inside - even opponents of fast food will not refuse such an appetizer. In a well-known chain of fast food restaurants, this dish is not cheap. But it's easy enough to make at home, along with the cocktail sauce that battered prawns serve at McDonald's.

Detailed cooking recipe consists of only a few steps:

1. King or tiger prawns (10-15 pcs.) defrost at room temperature.
2. Thawed seafood to remove the head, shell, intestines, tail.
3. Cook the batter. To do this, in a deep small bowl, mix flour (2 tablespoons) with ground ginger and s alt (¼ teaspoon each), adding a little soda on the tip of a knife. Mix dry ingredients.
4. Gradually pour water (80 ml) into the flour mixture. You should get a homogeneous creamy mass. If desired, you can add a spoonful of sesame seeds to it to make a battereven more crunchy.
5. Use a skewer or toothpick, dip each shrimp into the batter, then place in the hot oil in a deep fryer or frying pan. Fry seafood until golden brown for 2-3 minutes. Then put them on a paper towel to get rid of excess fat.

McDonald's Shrimp Sauce

This original sauce is used to dress salads and other dishes in American cuisine. It is also served with shrimp in the McDonald's restaurant chain. It has a savory taste and appetizing appearance, which is achieved by adding various ingredients to it.

The shrimp cocktail sauce recipe is as follows:

1. In a deep bowl combine ingredients such as ketchup (2 tbsp), homemade mayonnaise (100 g), mustard (1 tsp), a little chili, Tabasco or Worcestershire sauce, a teaspoon of lemon juice or vinegar. Shuffle.
2. Next, you need to chop with a knife or chop in a blender until smooth, foods such as red and green bell peppers, fresh and pickled cucumbers, onions, olives and herbs.
3. Combine the two parts of the sauce together, s alt and mix.