Broken glass cake: the necessary ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thinking how to surprise the guests at the celebration? Try to make a spectacular broken glass cake. Bright, incredibly tasty and easy to prepare, it will come in handy at a children's party and at any banquet. How to cook this dessert and what tricks to use?

Why people love this delicacy

It is worth at least once to cook the "Broken Glass" cake, and the recipe will certainly take its rightful place in the treasury of your favorites. Hundreds of housewives prefer to cook this particular cake, because it has several advantages at once.

It's really delicious. Made from jelly, the cake has a delicate and very unusual taste.

It doesn't need to be baked. Many women will surely agree that during the pre-holiday turmoil, a no-bake cake recipe will be a real gift. "Broken Glass" does not require much preparation and always turns out excellent.

The basic recipe can be changed and supplemented in every possible way, the result is exactly the dessert that the whole family will love, and the children will be completely delighted.

Ingredients

According toclassic recipe, this cake contains:

• ready jelly - 3 sachets are enough;
• sour cream is not very fat - 500 g;
• sugar - about 200 g;
• gelatin without additives - 20g

Jelly is best to choose with different flavors and colors. The brighter it is, the more beautiful and appetizing the finished dish will look. The best option is green, red and yellow.

Advice from hostesses. To prepare a festive dish, it is best to buy products from those manufacturers who are already familiar. Jelly is the main ingredient here, so a poor quality product can ruin the whole result.

Preparation of colored “glass”

Despite the fact that the preparation of this dish does not require much time and effort, it is worth starting it early, better the day before the expected celebration. Why? The fact is that the jelly should keep its shape well, so it needs to be properly cooled in the refrigerator.

First of all, colored jelly is prepared. In order not to be mistaken with the technology, it is worth studying the packaging of the product - each manufacturer gives special recommendations for cooking. Most often, to prepare jelly, it is poured into a container, poured with a certain amount of water (about 0.5 liters per pack), stirred thoroughly and brought to a boil. In this case, the liquid must be constantly stirred. To make the jelly strong enough, the amount of water should be reduced by 30% of what the manufacturer recommends.

As soon as the jelly boils, itremove from the stove (unless there are special instructions on the package). The resulting liquid is cooled at room temperature, and then removed in the cold for 3-4 hours. The result should be 3 containers with multi-colored jelly of a dense consistency.

Cooking the base

Classic jelly cake "Broken glass" is prepared on the basis of sour cream. Plain gelatin without additives is poured with boiled hot water. For 20 g of gelatin take about 50-70 ml of water. In this form, the container is left for 5-15 minutes, during which time the gelatin has time to swell. You can put the bowl in a water bath to speed up the process.

At this time, you can start making sour cream. To do this, 0.5 l of sour cream is mixed with sugar. If desired, you can add a little vanilla to this mixture. The cream is whipped with a mixer or a whisk until the grains of sugar are completely dissolved. Now the prepared mass is poured into gelatin and mixed thoroughly.

As a variation of this dessert, one can name a variant based on yogurt and cottage cheese. The Broken Glass cake recipe in this case allows you to get a dessert with a delicate creamy taste. For its preparation, instead of sour cream, a mixture of yogurt and cottage cheese is used. Cottage cheese is carefully ground so that lumps do not come across. In all other respects, the course of work is the same.

Cake pouring

To properly prepare Broken Glass Jelly Cake, you will need a suitable glass mold (preferably round). Many advise lining the bottom and wallscling film containers. Presumably, this will allow you to quickly and easily remove the frozen jelly. However, it is worth considering: laying out the film perfectly evenly is almost impossible, and therefore creases, pits and other irregularities will remain on the finished Broken Glass cake, which significantly spoils the appearance of the dessert.

The finished colored jelly is removed from the containers and cut into small pieces, about 1 cm in size. It is not necessary to adhere to any particular shape - you can cut it arbitrarily.

Sliced colored jelly is placed on the bottom of a large container, poured with sour cream filler on top and check if there are any air voids left (especially near the walls of the bowl). The surface is made even and cleaned in the cold until completely solidified.

How to properly remove the broken glass cake

To make the cake not only tasty, but also look presentable, it must be carefully removed from the container. Those who lined the bottom of the form with cling film need to turn the form over and place the extracted jelly on a flat dish. Peel off the film carefully.

However, there is another option. It saves time, effort and nerves of the cook. When pouring jelly, the film is not needed at all. Before pulling out the dessert, the container must be placed in hot water for a few seconds. In this case, the cake will separate from the walls of the dish without any problems at all. It is enough to turn the form on a flat dish with a quick movement.

Biscuit cake

I must say that such a dessert, consisting of one jelly, is noteveryone will like it, because it does not have that component that many are used to seeing in a cake - this is a cake.

However, there is a solution. Everyone who wants to quickly cope with this task and make a completely traditional Broken Glass cake with a biscuit. You can save time and buy ready-made cakes, or you can make them yourself.

This will require:

• eggs - 5 pcs;
• sugar - 200 g;
• flour - 160g

In a clean, dry container, beat the eggs for a long time with a mixer until their volume doubles. At this time, sugar is added little by little. Egg-sugar foam should be sufficiently dense in consistency and not have sugar grains. At the end, add the flour and mix gently with a spoon so that the foam does not fall off.

The dough is poured into a mold with baking paper and immediately sent to the oven (it should already be preheated to 180 degrees). After about 20-30 minutes, the biscuit can be removed. The degree of readiness is checked with a wooden toothpick.

After cooling, the cake is divided into 2 or 3 parts. Two of them are finely chopped and mixed together with colored jelly. All this is poured with sour cream. The third part of the biscuit is placed on top and pressed well. After flipping, the biscuit will be on the bottom. By the same principle, you can make a "Broken glass" cake with cookies.

What else can you add to dessert

In fact, there are a lot of options for preparing this sweet, because it can be combined with almost all fruitsand berries. Bananas, oranges, apples, peaches, pears, strawberries are just a few of the supplement options.

This delicacy can be topped with whipped cream. The home-made Broken Glass cake will turn out to be delicious, very he althy and low-calorie.

So, is it worth it to prepare this dessert? Certainly. Any hostess can cope with it, even one that many masterpieces of culinary art still defy. At the same time, a bright jelly delicacy can truly decorate the festive table.