Curd cheese cake: the necessary ingredients, recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd cheese is a soft fermented milk product widely used in cooking. It makes delicious spreads for sandwiches and a variety of desserts. In today's material, the most popular recipes for cottage cheese cakes will be considered in detail.

With strawberries

This sweet delicacy will be a worthy decoration of any holiday. It is an interesting combination of soft airy cake, fresh berries and delicate cream. And the presence of apple juice and chocolate chips gives it a special sophistication. For its preparation you will need:

• 350 g cane sugar (200 g for dough, the rest for cream).
• 500g strawberries.
• 300g soft cream cheese.
• 250 ml fresh cream (33%).
• 30g margarine.
• 30g chocolate.
• 4 eggs.
• 7 art. l. plain flour.
• ½ cup apple juice.
• 1/3 tsp baking soda.
• Oil (for lubricating the mold).

Eggs are intensively beaten with granulated sugar, and thensupplement with melted, but not hot margarine. All this is mixed with soda and flour, laid out in a greased detachable form and baked at 180 ° C for 15-20 minutes. At the end of the indicated time, the browned cake is cooled and soaked in apple juice. In the next step, it is covered with a portion of the cake cream made from cream, cream cheese and sugar. Everything is neatly leveled and decorated with whole berries. At the end, the pastry is smeared with the rest of the cream, rubbed with chocolate and sent to the refrigerator.

With cocoa and cognac impregnation

This festive pastry is rich in taste and breathtaking aroma. Therefore, even the most picky sweet tooth will surely like it. For its preparation you will need:

• 4 eggs.
• 1 cup of sugar.
• 1 cup flour.
• 4 tbsp. l. unsweetened dry cocoa.
• 1 tbsp l. powdered cinnamon.
• 2 tsp baking powder.
• S alt and any oil (for greasing the mold).

To make a fragrant impregnation you will have to additionally prepare:

• 4 tbsp. l. granulated sugar.
• 2 tbsp. l. good cognac.
• 1/3 cup water.

And the cream cheese cake recipe implies:

• 4 tbsp. l. powdered sugar.
• 450g soft cream cheese.

Besides everything else, you should have on hand 100 g of shelled walnuts and any quality chocolate.

First you need to bake a biscuit. To do this, eggs are beaten with sugar and s alt, and then mixed with bulk ingredients and poured into a greased mold. Bake the cake at 170 ° C for 40-60 minutes. The cooled base is cut into two or three layers. Each of them is soaked in a syrup made from water, cognac and sugar. At the next stage, the cakes are smeared with a cream made from curd cheese and sweet powder, and stacked one on top of the other. The top of the cake is poured with melted chocolate and sprinkled with chopped nuts.

With carrots

Even young ladies who adhere to a strict diet will not refuse a piece of this he althy low-calorie cake with curd cheese. To bake it for a homemade feast, you will need:

• 4 carrots.
• 3 eggs.
• ½ lemon (juice and zest).
• 1/8 tsp baking soda.
• Ground cinnamon, honey, semolina, s alt, butter, cream cheese and nuts (optional).

Peeled and washed carrots are processed with a grater, and then combined with eggs, citrus juice and zest. All this is mixed with cinnamon, honey, soda and semolina until a homogeneous, creamy mass is obtained. The dough prepared in this way is poured into a mold and baked at 180 °C. After some time, the browned base is cut into several cakes. Each is smeared with cream cheese and sprinkled with toasted nuts, seasoned with s alt and butter, then stacked one on top of the other and left to soak.

With cookies

This cake resembles the famous Americancheesecake and is prepared using almost the same technology. To treat them to your family and friends, you will need:

• 1 pack of cookies.
• 100 g butter.
• 750g soft cream cheese.
• 250g granulated sugar.
• 100 g thick fresh cream.
• 15 g starch.
• 3 eggs.
• 2 yolks.
• 1 tbsp l. lemon juice.
• S alt and citrus zest.

Crushed biscuits are poured with melted butter and pressed into a round shape. Top evenly distribute the cream for the cake from curd cheese, cream, starch, sugar, egg s alt, yolks, citrus juice and zest. Everything is neatly leveled and baked at 180 ° C. After ten minutes, the temperature is lowered to 105 °C and waited for another hour.

With berries and white chocolate

This simple and quick cake is a good option for a children's party. To bake it at home you will need:

• 300 g curd cheese.
• 200 g plain flour.
• 500g frozen berries.
• 300 ml cream (35%).
• 50g white chocolate.
• 2 cups of sugar.
• 6 eggs.
• 1 tbsp l. baking powder.

You need to start cooking such a cake with curd cheese from baking a biscuit base. To do this, eggs are beaten with a quarter of the available sugar, and then supplemented with bulk ingredients. Mix everything well, transfer toprepared form and bake at standard temperature for 35 minutes. The toasted biscuit is cut into three cakes. Each of them is smeared with a cream made from cream, curd cheese, sugar and berries, and then stacked one on top of the other. The top of the cake is rubbed with chocolate and decorated as you wish.

With almond flour and berries

Biscuit lovers will definitely need another interesting recipe for a cake with curd cheese. A photo of baking makes you forget about any diets and awakens the desire to drink a cup of tea with a piece of this delicacy. For its preparation you will need:

• 800 g mascarpone.
• 500 ml cream (35%).
• 500g fresh berries.
• 100 ml Cointreau.
• 220 g of sugar.
• 180g sweet powder.
• 220g dark chocolate.
• 40g almond flour.
• 40 g unsweetened cocoa powder.
• 10 eggs.
• 3 oranges.
• 2 tsp cornstarch.
• S alt.

Proteins are combined with half of the available sugar and processed with a mixer. The resulting mass is carefully supplemented with yolks, whipped with s alt, the remnants of sweet sand and melted chocolate. All this is mixed with cocoa and almond flour, and then transferred to a greased form and baked at 180 ° C for 50 minutes. The finished biscuit is slightly cooled and cut into three cakes. Each is soaked in a syrup made from orange juice, cornstarch and Cointreau. Not earlier than an hour later, the cakes are smeared with a cream consisting of curdcheese, cream and powdered sugar, stack one on top of the other and decorate to your liking.

With sweetener and whole wheat flour

This delicious chocolate cream cheese cake is sure to become one of the favorite desserts for those who for some reason can not eat sugar. To bake it you will need:

• 80 g wholemeal flour.
• 90g butter (60g per dough, rest for greasing).
• 22g cocoa.
• 2 tsp xylitol.
• 1 tbsp l. vanilla extract.
• 1 protein.
• 1 egg.
• ¼ tsp fruit sweetener.

To make cream cheese cake, the photo of which does not convey all its taste, you will have to add:

• 45 ml farm milk.
• 225g soft cream cheese.
• 60 g xylitol.
• ½ tsp fruit sweetener.

Start the process with the preparation of the dough. To do this, oil, xylitol and sweetener are combined in a large bowl, and then processed with a mixer and supplemented with egg, protein and vanilla extract. All this is mixed with cocoa and whole grain flour. A cream consisting of milk, xylitol, fruit sweetener and whipped curd cheese is introduced into the resulting dough. The resulting mass is transferred to a greased mold and baked at 175 ° C for 30 minutes.

With corn flakes

This exquisite cream cheese cake is not only tasty, but also he althy. It does not contain a single gramflour. Instead, in this case, ordinary corn flakes are used. To make this dessert, you will need:

• 200g fresh cream.
• 400 g curd cheese.
• 50g powdered sugar.
• 100g chocolate.
• 100g corn flakes.
• 500g fresh berries.
• 2 tbsp. l. granulated sugar.
• 4 tbsp. l. chocolate chips.
• 1 tbsp l. coconut oil.
• 1 sachet each of cake icing and vanilla cream powder.
• Fresh mint and drinking water.

Broken chocolate is combined with coconut oil and melted in a water bath. The resulting mass is supplemented with corn flakes, spread over the bottom of a round shape covered with parchment, and sent to the refrigerator for a couple of hours. While the cake hardens, you can do the cream for the cake. Curd cream cheese is mixed with sweet powder and processed with a mixer. The resulting mass is supplemented with vanilla cream powder dissolved in a small volume of water. Finally, all this is mixed with cream and distributed over the cake that has had time to harden. The future cake is returned to the refrigerator for a couple of hours, and then covered with washed berries and poured with icing made from powder diluted in 250 ml of drinking water. When the top of the dessert has completely hardened, it is sprinkled with chocolate chips and decorated with mint leaves.

With gelatin and fruits

Preparing this cake takes a relatively long time, but the result will justify such costs. Totreat your family and friends with fruit and jelly pastries, you will need:

• 75 g plain flour.
• 50g granulated sugar.
• 3 selected chicken eggs.
• 1 pack of vanillin.
• 2 tbsp. l. hot drinking water.
• 1 tsp lemon juice.
• ½ tsp baking powder.

All these components are part of the dough from which the biscuit base will be baked. To whip a gentle sweet cream you will need:

• 200g fresh cottage cheese.
• 350g cream (33%).
• 150 g curd cheese.
• 100 ml farm milk.
• 20 g of gelatin.
• 3 tbsp. l. lemon juice.
• 5 tbsp. l. granulated sugar.

To decorate the finished cake, you will have to stock up:

• 400 ml boiling water.
• 1 pack of instant jelly.
• 8 large strawberries.
• 1 orange.
• 15 seedless grapes.
• 1 large ripe banana.

Sequence of actions

Egg yolks are processed with a mixer, alternately adding hot water, sugar, vanillin and lemon juice. All this is mixed with whipped proteins, baking powder and oxygenated flour. The resulting dough is transferred into a mold and baked at 200 ° C. After eight minutes, it is removed from the oven, cooled completely and cut into two parts.

One of them is covered with a cream made from cottage cheese, soft cheese, milk, cream, sugar, lemon juice and dissolved gelatin. Spread the second cake on top and decorate it with strawberries, bananas,grapes and orange slices. All this is poured with instant jelly diluted in boiling water and sent to harden.