Pork gravy: recipe and necessary ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork gravy is a versatile dish that goes well with any side dish. The versatility lies in the fact that you can use this recipe in both everyday and holiday menus.

To make the dish amazingly tasty, you need to know the secrets of cooking. To diversify your everyday table, you can use various recipes and cooking methods.

Secrets of making gravy

Meat gravy is essentially goulash.

Goulash is a dish of Hungarian cuisine: the meat was stewed with lots of vegetables and spices. To make the dish tasty and fragrant, and the meat soft and tender, you need to know how to cook pork gravy correctly.

The secrets of making pig meat gravy:

• Fat must be completely cut off - it can oversaturate the meat with juiciness.
• The pieces should be large and square so that the meat cooks evenly.
• The longer the meat is stewed, the softer and richer the product will turn out.
• To remove stiffness, before cutting, you can beat off a still uncut piece of meat.
• Meat neededs alt 15 minutes before the end of cooking, as s alt can dry out the product.
• It is better to take fresh meat. Frozen must be thawed in the refrigerator gradually, otherwise it will turn out tough and dry.

A culinary dish from around the world

Pork gravy has many interpretations. Almost any national cuisine has a similar dish with its own characteristics:

• Italian gravy with tomatoes and basil.
• Ukrainian gravy with vegetables.
• Hungarian gravy in spicy sauce.
• French gravy with onions and cheese.

The list is endless. Each national cuisine, in addition to meat, uses those products that are most popular in their country.

Slow cooker gravy

Pork gravy in a slow cooker cooks very quickly, it turns out tasty and rich in flavors. Products will definitely not burn, the meat will turn out juicy and tender. It is advisable to use a special program for cooking.

Product List:

• 500g pork;
• 2 large onions;
• 40 grams of tomato paste;
• a few cloves of garlic;
• 2 tbsp flour;
• favorite spices;

Steps of cooking:

1. Cut meat into medium sized cubes.
2. Chop the onion into small cubes or cut into half rings.
3. Pour sunflower oil into the container of the multicooker and fry the onion until translucent.
4. When the bow startsacquire a golden color, put meat and spices in a slow cooker, mix. In the "Frying" mode, let the meat sweat for a quarter of an hour.
5. Add flour and mix all ingredients thoroughly. Be careful not to clump the flour while mixing.
6. Pour half a liter of warm water into the bowl and add some more spices. Simmer for ¾ hours.
7. Garlic chop and put in a slow cooker a few minutes before the end of the "Stew" mode.

Tomato paste recipe

Pork gravy with tomato paste has an original taste that brings a slight note of acidity. At the same time, tomato paste makes the meat softer and the taste brighter. For cooking, it is better to use a cast-iron skillet or a heavy-bottomed saucepan.

What products are needed for cooking:

• 300-400 grams pork tenderloin;
• half a liter of boiled water;
• 40g concentrated tomato paste;
• 40g flour;
• vegetable oil;
• 2 bulbs;
• spices.

Algorithm for creating a masterpiece:

1. Cut the meat into medium strips.
2. Chop the onion.
3. Fry the onion in a frying pan along with the meat.
4. Stir the tomato paste and other spices in half a glass of warm water.
5. When the meat loses its color and the onion becomes soft, add the flour. Constantly stirring the food, fry the mixture in flour.
6. Stir the tomato paste and spices in a glass of water, pour over the meat and simmer on a slowfire until the moisture evaporates.
7. Add the rest of the water. Reduce heat to low and simmer the gravy covered for an hour.

Custom recipe with tomato paste

Pork gravy with tomato paste has many interpretations, each of which differs in a set of products. Because of the paste, the taste may seem slightly sour, but it is the tomato notes that emphasize the taste of the rest of the products. To diversify the dish and experience new taste sensations, it is enough to use an unusual recipe for pork gravy with the addition of tomato paste.

What foods need to be prepared:

• 500g pork;
• 2 onions
• 1 carrot;
• 1 tomato;
• a quarter of a lemon;
• spices, herbs;
• a few tablespoons of flour;
• 4 teaspoons of tomato paste.

Cooking activities consist of the following steps:

1. Cut the pork into small but equal pieces.
2. Pour a few tablespoons of vegetable oil into a hot frying pan. Place meat in hot oil and fry until golden brown. Do not add s alt at this stage, otherwise all the juice will flow out of the meat.
3. When the meat is golden brown, add the onions and carrots to the pan. Vegetables must first be cut into neat cubes.
4. Blanch the tomato, remove the skin, cut into small cubes, add to the meat.
5. When all the ingredients are well fried, add the tomato paste.
6. After 5 minutes, add flour, quickly and thoroughlystir.
7. Pour in water and place a slice of lemon.
8. Simmer the gravy, stirring constantly. The degree of readiness is determined individually by the degree of thickening.

Classic Gravy Recipe

Pork gravy with flour is considered a classic recipe for this kind of dish. At the same time, a simple cooking method and a small set of products guarantee a delicious dish. An alternative to the classic recipe is slow cooker pork gravy. Only the cooking principle differs.

What you need for cooking:

• Up to 0.5 kg pork.
• 2 bulbs.
• 2 carrots.
• 2 tbsp flour
• 2 tablespoons of tomato paste.
• Spices, herbs.

Cooking principle:

1. Cut the meat into small pieces of the same size, after washing and trimming from fat.
2. Pour prepared pork into a hot frying pan with vegetable oil and start frying. Fry until almost cooked through.
3. Cut the onion and carrot into medium dice.
4. Fry the meat and vegetables for 5 minutes.
5. In turn add tomato paste first, then flour. Stir thoroughly while adding each ingredient.
6. Add about a glass of water and add the spices. Cover and simmer for 30 minutes.
7. Add greens a few minutes before the end.

Gravy for pasta

Pork gravy for pasta withItalian notes require a minimum of ingredients. At the same time, each product has a distinct taste and aroma.

We will need the following products:

• 0.5 kg pork;
• bow;
• carrot;
• 3 tablespoons of flour;
• Italian spices;
• garlic.

Cooking the gravy:

1. Small pieces of pork fry in a hot pan until golden brown.
2. After the golden crust appears on the meat, add the chopped onions and carrots. Fry together for up to 5 minutes.
3. Pour flour and mix all products. Fry 3 minutes.
4. Add garlic to be squeezed out with a special press. Fry 2 minutes.
5. Pour in a glass of water, add spices and simmer for half an hour. Infuse for another 15 minutes.

How to create a gourmet gourmet recipe

Not many people know how to cook pork gravy in such a way that it turns out to be an exquisite gourmet dish. It seems to many that this requires expensive products or special skills. The principle of creating a culinary masterpiece based on ordinary pork gravy is easy - just add a bright ingredient.

Gourmet gravy options:

1. If you replace tomato paste with mushrooms in a classic recipe, you get a new dish. This option is often found in restaurants.
2. Pork goes great with hard cheese, milk or cream. This way of cooking will be an interesting option for extravagant gravy.
3. Pork,stewed with onions in sour cream is the best option to surprise your loved ones with a new dish of familiar ingredients.

Playing with food composition and cooking method will help you find the perfect option that will satisfy any gourmet.